Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Oak	Märzen	5.5 Gallons	1.044	1.009	4.5	15.55	9.28 °L	382	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:44 PM Notes:
Nicks Birthday	American IPA	13 Litres	1.041	1.007	4.39	62.8	4.28 °L	382	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:19 PM Notes:
Cherry Seltzer	No Profile Selected	48 Gallons	1.035	1.001	4.47	0	0 °L	382	0
Author: Shalooby Loofer Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:48 PM Notes:
Cranberry Vanilla Cream IPA-2 5.7%	Fruit Beer	25 Litres	1.044	1.01	4.4	95.98	7.94 °L	382	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 4/20/2023 3:26 PM Notes:
Czech Please	Bohemian Pilsener	5.75 Gallons	1.046	1.012	4.47	39.41	4.21 °L	382	0
Author: PhysikerBrauhaus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:52 PM Notes:
APA #1	American Pale Ale	1 Gallons	1.041	1.008	4.36	49.47	6.89 °L	382	1
Author: Jon M. Boil Size: 1.89 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 10/3/2022 3:19 PM Notes:
Its Fine (kolsch)	No Profile Selected	5.5 Gallons	1.045	1.011	4.46	0	3.64 °L	382	0
Author: Lupulus_Luke Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 2:28 AM Notes:
Easy Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.45	35.22	27.82 °L	382	0
Author: KeithJ60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 1:57 PM Notes:
Jay	American Light Lager	52 Litres	1.045	1.011	4.38	0	2.63 °L	382	0
Author: ColosseumBrewing Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:59 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.01	4.36	24.66	5.03 °L	382	0
Author: mtnovinger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/1/2021 1:14 AM Notes:
Citra Smash	American Pale Ale	5 Gallons	1.046	1.011	4.49	54.68	5.1 °L	382	1
Author: Boarhound Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:56 AM Notes:
So Kolsch, But Yet So Far!	Kölsch	3.25 Gallons	1.044	1.01	4.42	26.36	4.59 °L	382	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/29/2020 9:24 PM Notes:
Fetch Pils	Czech Premium Pale Lager	5 Gallons	1.05	1.016	4.38	42.1	3.28 °L	382	0
Author: badbadmojo Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 6.79 psi Creation Date: 9/18/2020 9:45 PM Notes: should ferment out to be a 5-5.5% beer hopefully....
Summer Summer Wheat	American Wheat Beer	2.85 Gallons	1.044	1.01	4.45	29.4	3.67 °L	382	0
Author: FatsSchindee Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 5/29/2020 4:21 PM Notes:
Candy Orange IPA	American IPA	5.5 Gallons	1.045	1.011	4.5	10.29	3.04 °L	382	0
Author: crowdedSubway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:28 PM Notes: Brewed using Anvil Foundry 120v -Add Candied Orange/Lemon peels during dry hop -Add Simple Syrup from citrus peels during whirlpool Take the peel from 3 oranges and 1 lemon and blanch them. Here's a quick guide to blanching citrus fruit: -Add peels to pot of cold water (enough water to cover peels) -Heat water to a boil -As soon as boil starts, remove from heat, strain peels, and dump water. -Add more cold water to pot along with strained peels Begin process again. -Repeat this entire process 3 times and make sure to remove the pot from the heat and strain the fruit as soon as a boil is reached. This process reduces the bitterness of the fruit. However, if you leave the peels boil, bitterness will actually increase. Making Candied Citrus Peel After blanching move on to creating candied peels. To do this make some simple syrup by dissolving 400 grams of sugar in 400 grams of water (a 1 to 1 ratio).Then add the peels and simmer for 45 minutes. After that put the peels in a food dehydrator and let them sit on low heat for about 24 hours. Add a small amount of vodka to citrus peels to kill any bacteria before adding to dry hop -No Secondary -Hop basket used during whirlpool -Hop sock used for dry hop and citrus -Ferment 3 days add dry hops and citrus. Wait until fermentation completes Starting water volume 7.9 Gallons
Ctrec	Irish Stout	3 Gallons	1.045	1.011	4.46	35.98	29.26 °L	382	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:00 AM Notes:
Weissbier	Weissbier	21 Litres	11.356	3.152	4.38	10.84	4.27 °L	382	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:23 PM Notes:
CRS	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.016	4.36	37.61	9.3 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:14 PM Notes:
Session IPA 20 Litros	American IPA	20 Litres	1.043	1.009	4.46	65.76	5.77 °L	382	0
Author: TiagoA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:36 PM Notes: ÁGUA (target) Cálcio: 73,96 Magnésio: 11,19 Sódio: 1,0 Sulfato: 151,58 Cloreto: 48,34 Bicarbonato: 24,0 O que o bronco usou: Sulfato de cálcio: 2,8g Cloreto de calcio: 1,4g Sulfato de magnésio: 1,4g
NEIPA A BOBO	American IPA	45 Litres	1.046	1.011	4.51	140.11	5.93 °L	382	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:02 AM Notes:
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