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Just Because NEIPA 10/11
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Specialty IPA: New England IPA
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15 Gallons |
1.062 |
1.014 |
6.29 |
71.73 |
5.96 °L
|
376 |
0 |
|
|
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:33 PM |
Notes: Hit target of 152 degrees with 172 degree strike water. Used lactic acid to reduce ph to 5.4 in mash and same in sparge water. 60 minute mash with 20 minute recirculate while sparring. I found that keeps gravity constant throughout.Used London ale3 and coastal haze 3liter starter made 24 hours prior to brew day. Boiled 45 min and added 3oz of Sabro at 5 min, dropped temp to 180 degrees and added 4 ounces each of sabro and galaxy in whirlpool for 20 min. Dropped again and Same at 160 for 20 min but left them in while dropping to pitch temp. OSG 1.064. Dry hopped day 1 with 4 ounces each of galaxy and citra and again at day 3. 35 ounces of hops total. Gravity was 1.020 on day 3 and stayed at 1.014 for 2 days straight. Crashed using glycol chiller for 24 hours and Kegged on day 7, forced carbed at 30psi for 24 hours in fridge. The beer is delicious, hints of melon, stone fruit and pineapple. Has a perfect hop blend! And hazy color. 6.5% ABV and very easy drinking.
It gets better and better every day. This beer is one of my favorite NEIPA that we’ve ever brewed. It will be brewed again! And again! Cheers!!! homebrewbeer99@gmail.com |
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Itchy Monkey Red IPA
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Specialty IPA: Red IPA
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10.5 Gallons |
1.067 |
1.02 |
6.18 |
120.7 |
17 °L
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376 |
0 |
|
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| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 3:12 AM |
| Notes: |
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Pale Rye Ale
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Standard/Ordinary Bitter
|
5 Gallons |
1.062 |
1.015 |
6.2 |
0 |
5.28 °L
|
376 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 12:36 AM |
| Notes: |
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20BBL IPA
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American IPA
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744 Gallons |
1.065 |
1.02 |
6.3 |
51.34 |
4.7 °L
|
376 |
0 |
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|
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| Boil
Size: 899 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 6:49 PM |
| Notes: |
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BRKTM
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American IPA
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31 Gallons |
1.056 |
1.009 |
6.25 |
33.16 |
3.45 °L
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376 |
0 |
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| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/25/2022 6:30 PM |
Notes: Cool Whirlpool to 150-160F.
Knockout at 52-54. Let fermentation rise to 64-66.
At 60-65% Attenuation, add Mosaic.
At terminal gravity, add the rest of the dry hops.
Cold crash after 2 days of Dry Hop with BioFine.
Rack after 7 days & carb.
Enjoy! |
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In Beer Veritas 2022
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Fruit Beer
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70 Litres |
1.064 |
1.016 |
6.27 |
26.82 |
4.24 °L
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376 |
0 |
|
|
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| Boil
Size: 76.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:48 PM |
| Notes: |
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Jetronic
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Specialty IPA: New England IPA
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218 Gallons |
15.303 |
3.881 |
6.19 |
0 |
3.66 °L
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376 |
0 |
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| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 8:19 PM |
| Notes: |
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Mosaic IPA
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American IPA
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5.5 Gallons |
1.058 |
1.01 |
6.25 |
73.59 |
5.29 °L
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376 |
1 |
|
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| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 7/9/2022 4:44 AM |
| Notes: |
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EASY COAST HAZY IPA
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American IPA
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5.5 Gallons |
1.06 |
1.012 |
6.25 |
37.2 |
4.68 °L
|
376 |
1 |
|
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:11 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
40 Litres |
1.064 |
1.016 |
6.26 |
32.46 |
11.62 °L
|
376 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 9:36 AM |
| Notes: |
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Eleventh Hour Oktoberfest
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Märzen
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6 Gallons |
1.056 |
1.009 |
6.2 |
25.78 |
11.16 °L
|
376 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 8/7/2018 8:54 PM |
| Notes: |
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Grapefruit IPA
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American IPA
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22 Litres |
1.059 |
1.011 |
6.25 |
53.56 |
5.53 °L
|
376 |
4 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 212 g |
Creation
Date: 10/2/2020 8:50 AM |
| Notes: |
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Prost Festbier
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Festbier
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5 Gallons |
1.056 |
1.009 |
6.23 |
23.99 |
5.6 °L
|
376 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 8/29/2020 11:17 PM |
Notes: 2 packs saflager 34/70 Pitch at 48 degrees ferment at 50 degrees,
Pimary ferment for two weeks until terminal gravity. Drop 2 degrees a day to 42 degrees then hold 1 week at 42. Drop 2 degrees a day to 32 degrees hold 1 week. Keg @2.6-2.8vol CO2.
Mash at 152
Sparge @168 degrees.
Boil for 90 min
OG 1.056
FG 1.012
ABV- 5.8%
IBU- 25
SRM- 6
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Brown Porter
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Brown Porter
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5 Gallons |
1.056 |
1.009 |
6.2 |
26.89 |
24.23 °L
|
376 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 3:33 AM |
| Notes: |
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Juicy Blanc Wit
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Witbier
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25 Litres |
1.065 |
1.018 |
6.2 |
9.95 |
4.06 °L
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376 |
1 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 10/11/2019 9:42 PM |
Notes: 1 kg abricot pure in fermenter (500 g abricot/500 g water)
13 g coriander seeds grinded lastt 10 min boil
50 g lemon grass last 10 min boil |
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Kveik Pale Ale Du Dimanche (qu'on Brasse Le Samedi Dans Le Fond, Tsé)
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American Pale Ale
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5.5 Gallons |
1.06 |
1.013 |
6.19 |
32.89 |
4.56 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:25 AM |
| Notes: |
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Initial Public Ale
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American IPA
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5.5 Gallons |
1.058 |
1.011 |
6.19 |
67.86 |
9.09 °L
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376 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:28 AM |
| Notes: |
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Weizen Beer
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Weissbier
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39 Litres |
1.055 |
1.008 |
6.23 |
13.03 |
5.63 °L
|
376 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 8.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:24 AM |
| Notes: |
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Kvitauge Black IPA
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Specialty IPA: Black IPA
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24 Litres |
1.069 |
1.021 |
6.27 |
121.56 |
39.91 °L
|
376 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:05 PM |
| Notes: |
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Hoppy Blonde V2
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Blonde Ale
|
45 Litres |
1.058 |
1.01 |
6.26 |
55.44 |
7.06 °L
|
376 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 7:37 AM |
| Notes: |
|
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