Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Lager V2	Dark American Lager	3.5 Gallons	1.051	1.012	5.14	25.54	18.86 °L	382	0
Author: Suga Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/18/2020 8:59 PM Notes:
Tia Tejon's Chocolate Stout	American Stout	4 Gallons	1.057	1.018	5.16	49.21	45.32 °L	382	2
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/9/2024 4:27 PM Notes:
Dunker 2023	Dunkles Bock	6.5 Gallons	1.053	1.013	5.23	0	17.15 °L	382	0
Author: ad103458 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 2:13 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.051	1.012	5.13	20.7	20.69 °L	382	0
Author: Jezwald101 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.88 psi Creation Date: 1/23/2023 11:17 AM Notes: fly sparge with 6 gallons distilled water, rinse mash until 6.5 gallons in kettle for the boil. check with refractometer every 5 minutes do not let get below 1.010. if it does before u have 6.5 gallons . stop fly sparge and top up with water to get to your 6.5 gallons boil water.
Honey Ginger Goodness	No Profile Selected	5.5 Gallons	1.051	1.012	5.15	33.2	8.95 °L	382	1
Author: Carley Rose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:27 AM Notes:
American Lager	American Lager	1 Gallons	1.048	1.008	5.18	18.04	2.54 °L	382	0
Author: Show-Me Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 4:20 PM Notes:
GL	Blonde Ale	5.5 Gallons	1.049	1.009	5.2	16.57	3.48 °L	382	0
Author: Truculence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:25 PM Notes:
Old Colorado Mango Gose Kettle Sour	No Profile Selected	217 Gallons	13.071	3.377	5.21	19.52	4.31 °L	382	0
Author: Crow Hop Boil Size: 248 Gallons Boil Time: 30 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:48 PM Notes:
2022 Comp Beer - NZ Pils	International Pale Lager	5.5 Gallons	1.053	1.013	5.18	39.75	3.47 °L	382	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 1:02 AM Notes:
Ambar Lager	Vienna Lager	22 Litres	1.051	1.012	5.22	27.9	12.22 °L	382	0
Author: Artur Boil Size: 39.74 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 12/6/2020 2:38 PM Notes:
Ankara Steam Ale	Pre-Prohibition Lager	19 Litres	1.049	1.01	5.14	42.63	4.62 °L	382	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:09 AM Notes:
Witbier Con Naranja Y Cilantro	Witbier	34 Litres	1.045	1.005	5.19	12.39	5.53 °L	382	0
Author: Txela33 Boil Size: 42.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 11:17 PM Notes:
28082020 Dvořákův Ležák 12°	Czech Premium Pale Lager	42 Litres	1.05	1.01	5.23	32.5	3.88 °L	382	0
Author: SKmattie Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/28/2020 7:21 PM Notes:
Meadowbrook Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.11	16.09	3.85 °L	382	0
Author: hundel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/15/2020 6:43 PM Notes:
Blond Ale 2020.2	Blonde Ale	5.5 Gallons	1.049	1.009	5.24	33.17	5.94 °L	382	0
Author: agilardi Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 3:52 PM Notes: RO water, hop steep for 15-20 mins after flameout, 1 l. yeast starter
Hessian Altbier	Märzen	5.5 Gallons	1.051	1.013	5.14	25.38	5.41 °L	382	0
Author: wchasejr@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 3:22 PM Notes:
Old Bridge Chocolate Oatmeal Stout	Oatmeal Stout	110 Litres	1.054	1.015	5.13	29.98	38.35 °L	382	0
Author: namilax Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 634.6 g Creation Date: 1/3/2020 10:20 AM Notes:
Titania (AG)	American Wheat Beer	11 Gallons	1.051	1.011	5.19	3.15	3.91 °L	382	0
Author: Perfect Brewing Supply Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 9:49 PM Notes:
Rye Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.013	5.24	50.58	25.03 °L	382	0
Author: Keith Speidel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:36 PM Notes:
Rojo Rios	American Amber Ale	11 Litres	1.049	1.01	5.19	27.2	9.05 °L	382	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:45 PM Notes:
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