|
Lambicious II
|
Straight (Unblended) Lambic
|
25 Litres |
1.066 |
1.017 |
6.41 |
7.76 |
4.32 °L
|
385 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:24 AM |
| Notes: |
|
|
Home Hazy #5
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.45 |
26.31 |
5.12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:13 PM |
| Notes: |
|
|
San Diego
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
64.26 |
7.31 °L
|
385 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
98 Gallons |
1.066 |
1.016 |
6.45 |
23.35 |
4.21 °L
|
385 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 10:40 PM |
| Notes: |
|
|
Májkül Bockrosh
|
Helles Bock
|
28 Litres |
1.063 |
1.014 |
6.45 |
16.8 |
9.4 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 11:09 PM |
| Notes: |
|
|
Brown Ale (2.5 Gal)
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.012 |
6.47 |
23.8 |
21.89 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:27 PM |
| Notes: |
|
|
Karma Coma
|
No Profile Selected |
550 Litres |
1.063 |
1.015 |
6.39 |
0 |
6.61 °L
|
385 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:55 PM |
| Notes: |
|
|
Strata Single Hop IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
47.35 |
4.53 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:04 PM |
Notes: Hop Notes:
- Strata whole leaf donation from Jason at Pint Size Brewing
- First dry hop addition for biotransformation on day 1 of fermentation
- Second dry hop 2-3 days before transfer to keg (addition made in secondary) |
|
|
Quick NEIPA
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.062 |
1.013 |
6.5 |
73.2 |
6.64 °L
|
385 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:14 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
19 Litres |
1.065 |
1.015 |
6.49 |
54.83 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:58 AM |
| Notes: |
|
|
Simcoe Ale 2017
|
American IPA
|
7 Gallons |
1.065 |
1.016 |
6.49 |
69.02 |
8.49 °L
|
385 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
22 Litres |
15.884 |
4.136 |
6.39 |
40.4 |
39.72 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:36 PM |
| Notes: |
|
|
Cafeteria Del Barrio Mexican Coffee Stout
|
American Stout
|
6 Gallons |
1.072 |
1.023 |
6.46 |
18.91 |
38.79 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:05 PM |
Notes: Mash in at 156F (6 gal strike water at 168F)
90 mins mash
Sparge at 170F (3 gal)
7 gal in kettle
Boil 90 mins
Chill to 70F
Transfer to fermenter
Pitch at 70F
OG 1.073
Ferment at 67-70F for X days.
12oz vodka tincture with 2 vanilla beans, half cup dark roast coffee beans (crushed), .75oz roasted cacao nibs (6 mins at 350F) and 3 (3in) cinnamon sticks for 7 days.
|
|
|
Persian Golden Stout
|
Sweet Stout
|
2.5 Gallons |
1.07 |
1.021 |
6.39 |
23.06 |
8.51 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.4 oz |
Creation
Date: 8/21/2019 11:10 PM |
Notes: Addition of Lactose 15 minute into boil
2 weeks in primary
2 weeks in secondary add .5 oz cardamom ( optional )
3 week bottle conditioning |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
25 Litres |
1.058 |
1.009 |
6.42 |
22.53 |
7.06 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 7:59 AM |
| Notes: |
|
|
Oranija Pivo
|
British Strong Ale
|
28 Litres |
1.064 |
1.014 |
6.47 |
31 |
6.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:46 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.066 |
1.017 |
6.51 |
61.23 |
8.64 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 12:12 PM |
| Notes: |
|
|
Farmhouse Ale.
|
Lambic
|
5.9 Gallons |
1.063 |
1.014 |
6.51 |
21.81 |
5.11 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:47 PM |
| Notes: |
|
|
Belgian Junio
|
Belgian Blond Ale
|
14 Litres |
1.066 |
1.017 |
6.43 |
19.84 |
4.36 °L
|
385 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 5:13 PM |
| Notes: |
|
|
Bells Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
63.59 |
6.22 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 9:51 PM |
| Notes: Made up recipe roughly trying to get close to Bell's Two-Hearted Ale. |
|
|
|
|