Kingston JPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.012 |
6.25 |
11.4 |
5.52 °L
|
289 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 6/23/2022 10:20 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.009 |
4.4 |
0 |
4.5 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:13 AM |
Notes: |
|
Wings - NE IPA
|
Specialty IPA: New England IPA
|
9.5 Litres |
1.054 |
1.015 |
5.17 |
122.69 |
6.67 °L
|
289 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:08 AM |
Notes: |
|
Underwhirled
|
Specialty IPA: New England IPA
|
24 Litres |
1.053 |
1.012 |
5.34 |
26.41 |
5.5 °L
|
289 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:56 AM |
Notes: |
|
BIAB Dubbel Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.015 |
7.55 |
34.22 |
22.67 °L
|
289 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:59 AM |
Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out. |
|
#32 Purple Kush Strong Ale Voss #2
|
Experimental Beer
|
21.7 Litres |
1.061 |
1.012 |
6.39 |
34.05 |
6.95 °L
|
289 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 11:26 PM |
Notes: O.G: 1.083
F.G at dryhop + 0.5kg dextrose: 1.013; 9.19% ABV! |
|
Quick Mango Shake 3g
|
Specialty IPA: New England IPA
|
3 Gallons |
1.079 |
1.021 |
7.52 |
36.33 |
6.15 °L
|
289 |
0 |
|
|
Boil
Size: 4.68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:18 PM |
Notes: my brew in a bag kettel only lost .5g in 60 boil
|
|
Hazy In Love
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.076 |
1.02 |
7.38 |
31.47 |
6.16 °L
|
289 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:32 AM |
Notes: dry hops are total amount - they are split between two 5 gallon fermenting buckets. |
|
Ale- Hornindal- Hazy Pale Ale
|
No Profile Selected |
2.7 Gallons |
1.052 |
1.012 |
5.15 |
70.19 |
5.95 °L
|
288 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:36 PM |
Notes: |
|
English Brown
|
No Profile Selected |
6.25 Gallons |
1.045 |
1.012 |
4.41 |
21.53 |
20.76 °L
|
288 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:00 PM |
Notes: |
|
Smash Pale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.26 |
51.8 |
6.97 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:21 AM |
Notes: |
|
Mango Habanero
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.46 |
0 |
4.99 °L
|
288 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:06 PM |
Notes: |
|
Ale- American- Hoppy Red Summer 2021
|
No Profile Selected |
5.25 Gallons |
1.047 |
1.009 |
5 |
0 |
12.8 °L
|
288 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:38 AM |
Notes: |
|
Gooden's Xmas Beer
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.29 |
26.99 |
2.95 °L
|
288 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:23 AM |
Notes: |
|
Misty's Beer
|
No Profile Selected |
2.75 Gallons |
1.058 |
1.008 |
6.57 |
24.15 |
3.56 °L
|
288 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 4:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
288 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:41 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.014 |
5.04 |
0 |
5.62 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:41 PM |
Notes: |
|
Wien-Radotínská
|
No Profile Selected |
13 Litres |
1.045 |
1.008 |
4.88 |
52.68 |
6.78 °L
|
288 |
1 |
|
Author:
|
|
|
|
Boil
Size: 15.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:25 AM |
Notes: |
|
Belgian Saison Farmhouse Ale
|
No Profile Selected |
13 Litres |
1.081 |
1.024 |
7.47 |
21.12 |
8.37 °L
|
288 |
1 |
|
|
Boil
Size: 17.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:09 AM |
Notes: |
|
TEENY TOGER'S
|
No Profile Selected |
5 Litres |
1.053 |
1.01 |
5.7 |
16.45 |
3.49 °L
|
288 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Honey |
Priming Amount: Tsp/500mL |
Creation
Date: 7/8/2018 7:01 PM |
Notes: Flaked corn + Dextrose = Frosties |
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