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WIPA 21

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 480 calories (Per 1L)
Carbs: 43.7 g (Per 1L)

Created: Sunday June 6th 2021

Sierra Nevada Pale Ale Clone - BGB-XVIII

by dbul

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

Kjeller 5 Ekuanot Pale Ale 20l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 43

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

48.3

SRM (morey):

7.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	70.2%
350 g	Flaked Wheat350 g Flaked Wheat	34	2	6.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	17.5%
350 g	American - CaraCrystal Wheat Malt350 g CaraCrystal Wheat Malt	34	55	6.1%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15.3	Boil	60 min	31.13	10%
20 g	Saaz20 g Saaz Hops	Pellet	4.61	Boil	20 min	7.58	13.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.4	Boil	20 min	7.23	13.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.4	Boil	5 min	2.38	13.3%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	5 days		50%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	31.13	10%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	7.58	13.3%
40 g	Hallertau Mittelfruh (Pellet)	9.61	26.6%
75 g	Hallertau Mittelfruh (Pellet)		50%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Oslo Maridalen, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-24 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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