Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
4 |
Boil
|
75 min |
12.36 |
40% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
3.07 |
20% |
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.48 |
20% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
2.7 |
Boil
|
5 min |
0.72 |
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Biere de Garde Blues" Bière de Garde beer recipe by Stan B. All Grain, ABV 7.5%, IBU 20.62, SRM 9.09, Fermentables: (Pilsner, Vienna, Munich Malt, Melanoidin, DME Sparkling Amber) Hops: (Hallertau Tradition (Germany), Tettnanger)
Last Updated and Sharing
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- Last Updated: 2020-11-18 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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