Biere de Garde Blues Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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Biere de Garde Blues

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday September 15th 2020
1.076
1.019
7.5%
20.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 51.7%
5 lb German - Vienna5 lb Vienna 37 4 17.2%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 17.2%
2 lb German - Melanoidin2 lb Melanoidin 37 25 6.9%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 6.9%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 75 min 12.36 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 30 min 3.07 20%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 4.48 20%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 2.7 Boil 5 min 0.72 20%
5 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biere de Garde Blues" Bière de Garde beer recipe by Stan B. All Grain, ABV 7.5%, IBU 20.62, SRM 9.09, Fermentables: (Pilsner, Vienna, Munich Malt, Melanoidin, DME Sparkling Amber) Hops: (Hallertau Tradition (Germany), Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 23:17 UTC
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