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CBD IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday April 30th 2019

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Strata DIPA

by So Cal Beer Guy

OG: 1.077 FG: 1.011 ABV: 8.6% IBU: 107

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

105.2

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row - (late boil kettle addition)	37	1.8	90%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	6.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	79.24	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	13.9	14.3%
1 oz	Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops	Pellet	13	Boil	10 min	12.05	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	0 min		14.3%
1 oz	Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops	Pellet	13	Whirlpool	0 min		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		14.3%
1 oz	Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops	Pellet	13	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	79.24	14.3%
3 oz	Columbus (Pellet)	13.9	42.9%
3 oz	Crosby Hop Farm - Denali (Pellet)	12.05	42.9%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ross Lane Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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