Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
7.98 |
50% |
|
1 oz |
Tettnang1 oz Tettnang Hops |
|
Leaf/Whole |
4.5 |
Boil
|
50 min |
7.58 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
7.98 |
50% |
|
1 oz |
Tettnang (Leaf/Whole) 0.99999999771257 oz Tettnang (Leaf/Whole) Hops |
|
7.58 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Strawberry Flavoring
|
|
Flavor |
Secondary |
0 min. |
Notes
OG : 1.081
FG : 1.023
ABV : 7.6%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-17 22:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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