Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Southern Cross0.5 oz Southern Cross Hops |
|
Pellet |
13 |
First Wort
|
0 min |
22.33 |
6.3% |
1.50 oz |
Southern Cross1.5 oz Southern Cross Hops |
|
Pellet |
13 |
Boil
|
15 min |
30.22 |
18.8% |
1 oz |
Southern Cross1 oz Southern Cross Hops |
|
Pellet |
13 |
Boil
|
10 min |
14.72 |
12.5% |
1 oz |
Southern Cross1 oz Southern Cross Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.09 |
12.5% |
1 oz |
Southern Cross1 oz Southern Cross Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.75 |
12.5% |
3 oz |
Southern Cross3 oz Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
37.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
163 °F |
155 °F |
60 min |
Target Water Profile
Tewksbury, MA, USA
Notes
Target Specifications:
Original Gravity: 1.066 (12.5° P)
Final Gravity: 1.019 (4.8° P)
ABV: 6.20%
IBU: 77
SRM: 8
Efficiency: 72
Target water as recipe: WATER =2 g/gal gypsum added to reverse osmosis (RO) water.
Directions:
Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.
directions called for 7 day dry hop. I will try 48 hours at 68 degrees at the end of fermentation.
Brewed on 1/8/2022 - no sparge, no circulate.
This grain / water amount is the tippity top of what my system can handle in the grain pipe bag.
Misplaced recirc pump piece so I stirred and mashed 2 hours but no recirc during mash.
Efficiency was estimated at 63 percent for recipe but the actual OG was 56 percent.
Preboil amount was 7 gallons. into fermenter exactly at 5.5 gallons as recipe indicated.
dry hopped 1/15-1/18 at 66-68 degrees. (3 days)
kegged 1/18/2022.
FG: 1.009
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-19 02:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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