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Belgian Blonde (La Chouffe)

Method: Extract
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Tuesday June 11th 2024

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

35.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb American - Pilsner	37	1.8	81.2%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	8.5%
1.20 lb	Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose	42	0.5	10.3%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	29.96	42.4%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.37	15.2%
28 g	28 g Hops	Pellet	5	Boil	5 min	4.27	42.4%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	29.96	42.4%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	1.37	15.2%
28 g	(Pellet) 28 g (Pellet) Hops	4.27	42.4%
66 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Coriander Seed	Spice	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

Wyeast Ardennes, WLP550 and Imperial Gnome are all the A'Chouffe strain.

144 for 15
151 for 30
159 for 15
169 for 2

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-30 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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