Rampaging Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Rampaging Red

249 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday January 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 70.8%
2 lb German - Dark Munich2 lb Dark Munich 36 10 14.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 0.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
14.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9 Boil 60 min 25.29 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9 Boil 15 min 4.18 16.7%
0.50 oz Norther0.5 oz Norther Hops Pellet 9 Boil 5 min 3.36 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 4.4 gal at 165F target temp= 152F 60 min Strike 164 °F 152 °F 60 min
4.1 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rampaging Red" Irish Red Ale beer recipe by Jazzmorf. All Grain, ABV 7.41%, IBU 32.83, SRM 16.32, Fermentables: (Brewers Malt 2-Row, Dark Munich, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Norther)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 20:39 UTC
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