Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
50 min |
4.53 |
44.4% |
|
250 g |
Hallertau Hersbrucker250 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
25 min |
3.76 |
55.6% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Sparge |
72 °C |
69 °C |
10 min |
Starting Mash Thickness:
30 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Munich (Dark Lager)
"CN Weissbier" Weissbier beer recipe by Samuel Perez. All Grain, ABV 4.59%, IBU 8.29, SRM 3.31, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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