Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
tettnang40 g tettnang Hops |
|
Pellet |
3.3 |
First Wort
|
60 min |
26.28 |
74.1% |
|
7 g |
tettnang7 g tettnang Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
2.07 |
13% |
|
7 g |
tettnang7 g tettnang Hops |
|
Pellet |
3.3 |
Boil
|
0 min |
|
13% |
|
54 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
54 g |
tettnang (Pellet) 54 g tettnang (Pellet) Hops |
|
28.35 |
100.1% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
gjærnæring
|
|
Other |
Boil |
15 min. |
|
3 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"svartøl #78" Schwarzbier beer recipe by Zainasheff & palmer. All Grain, ABV 4.52%, IBU 28.35, SRM 26.69, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II, Dark Chocolate, Black Malt, Carafa II) Hops: (tettnang) Other: (gjærnæring, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-13 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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