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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.78 liters
Post Boil Size: 30.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday April 4th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

50.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	84.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	8.5%
200 g	Simpsons - Crystal Light 200 g Crystal Light	33.1	38.03	3.4%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	33.5	35	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	7.8	Boil	60 min	7.5	3.5%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	7.8	Boil	45 min	6.89	3.5%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	7.8	Boil	30 min	11.53	7%
25 g	Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops	Pellet	7.8	Boil	15 min	9.3	8.8%
120 g	Amarillo (8.6 AA)120 g Amarillo (8.6 AA) Hops	Pellet	7.8	Whirlpool	1 min	15.6	42.1%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	7.8	Dry Hop	4 days		35.1%
285 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
285 g	Amarillo (8.6 AA) (Pellet) 285 g Amarillo (8.6 AA) (Pellet) Hops		50.82	100%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Do not forget to stir every15min!!!	Steeping	--	--	60 min
23 L	15L + 8L (False Bottom); Grain Temp: 18ºC; MashIn: 69ºC; MashOut: 74ºC	Strike	83 °C	74 °C	75 min
	Until runnings are clear.	Vorlauf	--	--	--
36 L	Running > 1010 gravity.	Fly Sparge	79 °C	79 °C	--
Starting Mash Thickness: 2.61 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 171.6 g Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

HOPS: Remove Whirpool hops after 5 min over 66ºC

FERMENTATION:
1- Ferment at 20-21ºC until fermentation is completed.
2- Add amarillo dry hops for 4-5 days.

Last Updated and Sharing

228

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Public: Yup, Shared
Last Updated: 2022-04-12 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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