SMaSH Maris Otter - Amarillo Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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SMaSH Maris Otter - Amarillo

192 calories 20.4 g 450 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 192 calories (Per 450ml)
Carbs: 20.4 g (Per 450ml)
Created: Sunday March 15th 2020
1.046
1.012
4.5%
30.7
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 25.62 33.3%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 5 min 5.11 33.3%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 33.3%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 67 °C -- 60 min
Starting Mash Thickness: 5 L/kg
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH Maris Otter - Amarillo" American Pale Ale beer recipe by travipross. All Grain, ABV 4.54%, IBU 30.73, SRM 6.36, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 19:57 UTC
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