Homebrew Beer Recipes

Page 9001 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malvaveskos Stout	Imperial Stout	11 Gallons	1.097	1.021	9.93	56.8	50 °L	394	0
Author: Piwi Esko Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 7:00 PM Notes:
Santa's Suprise	Specialty IPA: Belgian IPA	5.5 Gallons	1.132	1.027	13.8	87.63	50 °L	394	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/12/2023 10:03 PM Notes:
Tripel (#26)	Belgian Tripel	5.5 Gallons	1.085	1.013	9.43	26.87	6.52 °L	394	0
Author: Dale H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 12:32 AM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.012	10.8	26.27	36.83 °L	394	0
Author: Daphne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/18/2022 12:33 PM Notes:
Saq Westvleti Clone	Belgian Dark Strong Ale	13 Litres	1.09	1.017	9.63	37.23	26.27 °L	394	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 12:29 AM Notes:
LAM V3 / VLAM V2	American IPA	1400 Litres	1.088	1.017	9.31	45.96	7.82 °L	394	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 8:25 PM Notes:
Awesome Recipe	Imperial Stout	1.5 Gallons	1.113	1.033	10.52	54.22	46.79 °L	394	0
Author: ChrisMcClenahan Boil Size: 2.9 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:40 AM Notes:
Stadtwald Mead	No Profile Selected	5 Litres	1.107	1.005	13.4	0	5.18 °L	394	0
Author: Miraculix Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:06 PM Notes: 5 Liter in total 3,7g fermaid o in 3 additions, start, day 1 or 2, day 3 or 4. 4g go ferm upfront "rehydration" of 2 tablespoons lutra sludge with some most. 1,2g Nacl added to fermenter to aid flocculation 10.12.2021 3.5 glasses of Bremen Staddtwald Honey Next time 4 glasses
Two Black Hearts Of Fire	Experimental Beer	5 Gallons	1.099	1.025	9.62	81.33	50 °L	394	0
Author: Freebird Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 2:59 PM Notes:
1937 Export IBst 1st Try	Foreign Extra Stout	6.5 Gallons	1.093	1.022	9.32	119.55	50 °L	394	0
Author: Boozy Mcboozerson Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:52 PM Notes:
Melkestout/solformørkelse	Russian Imperial Stout	25 Litres	1.108	1.031	10.07	45.8	39.12 °L	394	0
Author: Tindeland Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 7/18/2018 3:45 PM Notes:
Ruskie	Russian Imperial Stout	20 Litres	1.097	1.023	9.64	67.54	50 °L	394	0
Author: jpkennedy366@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 8:46 AM Notes:
Apres L'extremite	Belgian Tripel	5.5 Gallons	1.1	1.021	10.38	28.39	9.8 °L	394	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:17 PM Notes:
Acerglyn II	Semi-Sweet Mead	2.5 Gallons	1.103	1.001	13.45	0	20.37 °L	394	1
Author: supercow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:10 PM Notes: Rehydrate 6.25g of Go-Ferm in 125mL hot water pure O2 for 60 seconds Pitch when slurry is at 105F Degass twice daily for 7 days 1g Fermaid K and 1.9g DAP at 24, 48, 72 hours post pitch and 1/3 sugar break (1.063 for 1.094 OG) Cold crash at 1.009, add 3 campden tablets
RIS	Imperial Stout	6.25 Gallons	1.103	1.027	11.22	44.26	50 °L	394	0
Author: Isomerization Boil Size: 9.3 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 67.5 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 9:42 PM Notes: Add vanilla bean tincture and roasted cacao nibs into fermenter after bottling several “straight” bottles. Roast 8 oz cacao nibs on day of use: 350F for 15 min BREW DAY (13-Dec-19): 7 mL hop shots at 120 min, whirlfloc and yeast nutrient at 5 min. 60 sec of O2 delivered. Ferment at 64F. Pitched at 75F, chill to ferm temp in fridge. UPDATE (26-Dec-19): Bottled 6 with coopers drops (Yakima caps). Added 6 oz toasted cacao nibs and ~1 oz of vanilla bean tincture (= 2.5 beans). Let sit for 3 days before kegging. Bottle remainder with two variant ideas below. 29-DEC-19: Kegged 3 gal, after 24 hr in kegerator, carb at 30 psi for 24 hr 0.8 oz table sugar dissolves in 8 oz water to prime ~1 gal of remaining RIS, target ~2 vol CO2. Added 5 oz cold brew (6 oz into quart of water, strained down into 1/2 quart, 24 hr in fridge). Bottled 6 beers (CCV). Added 2 oz of 3 oz total of cinnamon/ancho tincture (0.1 oz cinnamon stick and 0.5 oz ancho peppers (at least two years old) in ~4 oz vodka for two weeks. Bottled 5 beers (CMC). 12-JAN-20: Added 0.3 oz cinnamon stick and 1.5 oz ancho peppers (both chopped up) to vodka. After 2 weeks, add to kegged RIS after straining solids. 22-JAN-20: Strained solids and ended up with 6 oz vodka tincture. Added to almost full, cold 3 gal keg, purged headspace 5 times and shook up. Taste test after 24 hr and see where carbonation and flavor are at. Tasted a bottle of CCV, carbonation was spot on, so moved all bottles to cellar temp. Dark chocolate and coffee flavor predominate, still want increases roastiness added next time (roasted barley).
Pilsner	German Pilsner (Pils)	21 Litres	1.5	1.143	46.9	34.6	50 °L	394	0
Author: Bordyet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:44 AM Notes:
Bolt Action Barleywine	American Barleywine	5.5 Gallons	1.112	1.022	11.78	95.98	13.71 °L	394	0
Author: Justin Perkins Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:23 PM Notes:
Dice Roll Dave	Experimental Beer	5 Gallons	1.093	1.015	10.18	112.28	13.6 °L	394	0
Author: Malty Powers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:06 PM Notes:
Golden Strong	Belgian Golden Strong Ale	2.5 Gallons	1.089	1.018	9.28	29.81	5.22 °L	394	1
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:01 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.095	1.02	9.88	0	38.29 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:23 PM Notes:
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