|
Malvaveskos Stout
|
Imperial Stout
|
11 Gallons |
1.097 |
1.021 |
9.93 |
56.8 |
50 °L
|
394 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 7:00 PM |
| Notes: |
|
|
Santa's Suprise
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.132 |
1.027 |
13.8 |
87.63 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/12/2023 10:03 PM |
| Notes: |
|
|
Tripel (#26)
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.013 |
9.43 |
26.87 |
6.52 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 12:32 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.095 |
1.012 |
10.8 |
26.27 |
36.83 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/18/2022 12:33 PM |
| Notes: |
|
|
Saq Westvleti Clone
|
Belgian Dark Strong Ale
|
13 Litres |
1.09 |
1.017 |
9.63 |
37.23 |
26.27 °L
|
394 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 12:29 AM |
| Notes: |
|
|
LAM V3 / VLAM V2
|
American IPA
|
1400 Litres |
1.088 |
1.017 |
9.31 |
45.96 |
7.82 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
1.5 Gallons |
1.113 |
1.033 |
10.52 |
54.22 |
46.79 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:40 AM |
| Notes: |
|
|
Stadtwald Mead
|
No Profile Selected |
5 Litres |
1.107 |
1.005 |
13.4 |
0 |
5.18 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:06 PM |
Notes: 5 Liter in total
3,7g fermaid o in 3 additions, start, day 1 or 2, day 3 or 4.
4g go ferm upfront "rehydration" of 2 tablespoons lutra sludge with some most.
1,2g Nacl added to fermenter to aid flocculation
10.12.2021
3.5 glasses of Bremen Staddtwald Honey
Next time 4 glasses |
|
|
Two Black Hearts Of Fire
|
Experimental Beer
|
5 Gallons |
1.099 |
1.025 |
9.62 |
81.33 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 2:59 PM |
| Notes: |
|
|
1937 Export IBst 1st Try
|
Foreign Extra Stout
|
6.5 Gallons |
1.093 |
1.022 |
9.32 |
119.55 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 11:52 PM |
| Notes: |
|
|
Melkestout/solformørkelse
|
Russian Imperial Stout
|
25 Litres |
1.108 |
1.031 |
10.07 |
45.8 |
39.12 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:45 PM |
| Notes: |
|
|
Ruskie
|
Russian Imperial Stout
|
20 Litres |
1.097 |
1.023 |
9.64 |
67.54 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 8:46 AM |
| Notes: |
|
|
Apres L'extremite
|
Belgian Tripel
|
5.5 Gallons |
1.1 |
1.021 |
10.38 |
28.39 |
9.8 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:17 PM |
| Notes: |
|
|
Acerglyn II
|
Semi-Sweet Mead
|
2.5 Gallons |
1.103 |
1.001 |
13.45 |
0 |
20.37 °L
|
394 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 100 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:10 PM |
Notes: Rehydrate 6.25g of Go-Ferm in 125mL hot water
pure O2 for 60 seconds
Pitch when slurry is at 105F
Degass twice daily for 7 days
1g Fermaid K and 1.9g DAP at 24, 48, 72 hours post pitch and 1/3 sugar break (1.063 for 1.094 OG)
Cold crash at 1.009, add 3 campden tablets |
|
|
RIS
|
Imperial Stout
|
6.25 Gallons |
1.103 |
1.027 |
11.22 |
44.26 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 67.5 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:42 PM |
Notes: Add vanilla bean tincture and roasted cacao nibs into fermenter after bottling several “straight” bottles.
Roast 8 oz cacao nibs on day of use: 350F for 15 min
BREW DAY (13-Dec-19):
7 mL hop shots at 120 min, whirlfloc and yeast nutrient at 5 min.
60 sec of O2 delivered. Ferment at 64F. Pitched at 75F, chill to ferm temp in fridge.
UPDATE (26-Dec-19):
Bottled 6 with coopers drops (Yakima caps). Added 6 oz toasted cacao nibs and ~1 oz of vanilla bean tincture (= 2.5 beans). Let sit for 3 days before kegging. Bottle remainder with two variant ideas below.
29-DEC-19:
Kegged 3 gal, after 24 hr in kegerator, carb at 30 psi for 24 hr
0.8 oz table sugar dissolves in 8 oz water to prime ~1 gal of remaining RIS, target ~2 vol CO2.
Added 5 oz cold brew (6 oz into quart of water, strained down into 1/2 quart, 24 hr in fridge). Bottled 6 beers (CCV). Added 2 oz of 3 oz total of cinnamon/ancho tincture (0.1 oz cinnamon stick and 0.5 oz ancho peppers (at least two years old) in ~4 oz vodka for two weeks. Bottled 5 beers (CMC).
12-JAN-20:
Added 0.3 oz cinnamon stick and 1.5 oz ancho peppers (both chopped up) to vodka. After 2 weeks, add to kegged RIS after straining solids.
22-JAN-20:
Strained solids and ended up with 6 oz vodka tincture. Added to almost full, cold 3 gal keg, purged headspace 5 times and shook up. Taste test after 24 hr and see where carbonation and flavor are at.
Tasted a bottle of CCV, carbonation was spot on, so moved all bottles to cellar temp. Dark chocolate and coffee flavor predominate, still want increases roastiness added next time (roasted barley). |
|
|
Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.5 |
1.143 |
46.9 |
34.6 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:44 AM |
| Notes: |
|
|
Bolt Action Barleywine
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.022 |
11.78 |
95.98 |
13.71 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:23 PM |
| Notes: |
|
|
Dice Roll Dave
|
Experimental Beer
|
5 Gallons |
1.093 |
1.015 |
10.18 |
112.28 |
13.6 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:06 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.089 |
1.018 |
9.28 |
29.81 |
5.22 °L
|
394 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.095 |
1.02 |
9.88 |
0 |
38.29 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:23 PM |
| Notes: |
|
|
|
|