Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covid Pale	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	43.77	4.22 °L	392	0
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 2:09 AM Notes:
Andy142 Peanut Butter American Wheat - B	American Wheat Beer	20 Gallons	1.056	1.011	5.84	28.85	6.41 °L	392	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2024 3:40 PM Notes:
Creamy By Request	No Profile Selected	47 Litres	1.055	1.011	5.82	11.75	4.11 °L	392	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/6/2023 8:53 AM Notes:
Ipa Splash	American IPA	150 Litres	1.055	1.011	5.8	68.35	14.19 °L	392	0
Author: Korok Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:43 PM Notes:
Circus Sour	Fruit Lambic	5.5 Gallons	1.051	1.007	5.79	21	3.49 °L	392	0
Author: EscapePlanExtract Boil Size: 3.39 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:00 PM Notes:
LB - Hey Mango IPA	American IPA	65 Litres	1.053	1.009	5.79	50.28	4.15 °L	392	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 9:09 PM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
-26 Juicy IPA	American IPA	11 Gallons	1.058	1.014	5.81	50.99	6.61 °L	392	2
Author: dmkta Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:50 PM Notes:
Winter Wheat	Weissbier	9 Litres	1.054	1.01	5.78	29.8	4.04 °L	392	1
Author: Obscure Boil Size: 12.15 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 10:09 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.054	1.01	5.8	36.24	12.9 °L	392	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:56 PM Notes:
Piney AF	American Pale Ale	5.5 Gallons	1.059	1.015	5.82	43.1	8.7 °L	392	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:20 PM Notes: 1L starter: 251 billion cells. 2mg Gypsum 2mg Cacl2 1ml Lactic Acid Fermentation Schedule: 7 days @ 64 then raise to 70 over the next 3 days; 7 days @ 70 Cold crash for 3 days 10 days in: 1.012. Changed up the dryhop a bit to utilize some old hops. Used 2oz of 2018 "Kanook" and 1oz of 2019 Simcoe cryo.
NEIPA	American IPA	5.5 Gallons	1.06	1.016	5.78	94.57	5.17 °L	392	0
Author: Rob2010SS Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:33 PM Notes: Subbed out Galaxy for Vic Secret the first time and will continue to do so on future brews. Heavy pineapple aroma and taste from the vic secrets. First dry hop goes in at high krausen. Usually 1-2 days after pitching yeast. Second dry hop in at day 10 in primary. Cold crash and no gelatin.
NEIPA W/lactose	American IPA	10.5 Gallons	1.059	1.016	5.82	56.14	4.8 °L	392	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 4:20 AM Notes: Add bravo to bump up IBUs to normal range for this beer.
SMaSH #1 Citra Simpsons Best Pale	American IPA	6 Litres	1.055	1.01	5.82	71.19	3.98 °L	392	0
Author: hopefulhopper Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 4:26 PM Notes:
Somewhere In The Middle	American IPA	5.5 Gallons	1.057	1.012	5.83	53.5	5.15 °L	392	0
Author: BilltownBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:44 PM Notes:
4th Of The Razz	Common Cider	5 Gallons	1.046	1.002	5.84	0	0 °L	392	1
Author: Shepington Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 7:14 PM Notes:
Paretto English Porter	Brown Porter	30 Litres	1.058	1.014	5.8	396.08	29.87 °L	392	0
Author: Alexandre Barreto Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:28 PM Notes:
Lethal Love Potion V	American IPA	20 Litres	1.053	1.009	5.79	63.76	7.29 °L	392	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:23 PM Notes:
NEIPA	Specialty IPA: New England IPA	34 Litres	1.055	1.01	5.84	48.18	4.97 °L	392	0
Author: janosunk Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:18 PM Notes:
Honey, Kick Ass Kolsch	Kölsch	5 Gallons	1.055	1.011	5.8	22.68	3.76 °L	392	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:10 PM Notes: Let cool overnight. Pitched at 64 degrees. OG was 1.044
#48: Special IPA (RED)	Specialty IPA: Red IPA	21 Litres	1.061	1.017	5.79	63.59	14.07 °L	392	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 3:53 AM Notes:
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