Homebrew Beer Recipes

Page 9001 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.011	5.74	24.96	8.82 °L	385	1
Author: Cayden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:50 PM Notes:
Bulldog's Barell	American Pale Ale	7 Gallons	1.059	1.015	5.76	0	48.06 °L	385	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:49 PM Notes:
Westchester Collab	American Pale Ale	252 Gallons	1.059	1.015	5.77	0	4.48 °L	385	0
Author: adlarbrew89 Boil Size: 283 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 12:45 PM Notes:
Hopburn Pilsner	Bohemian Pilsener	20 Litres	1.054	1.01	5.79	22.87	3.92 °L	385	4
Author: Donjonaaas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 1:34 PM Notes: Og landade på 1.059 och fg på 1.012 så en ABV på 6,2% 20l mäskvattten 5l lakvatten 60 min kok
American	American Porter	5.5 Gallons	1.067	1.022	5.82	39.67	35.99 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 12:25 AM Notes:
Dunkelweiss	Dunkles Weissbier	4.5 Gallons	1.058	1.014	5.81	17.3	17.93 °L	385	0
Author: Kcclay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/24/2022 2:53 AM Notes: My first all grain BIAB. Didn't get OG. FG at 1.016. Started mash at 154. At 30 minutes-stirred and at 153.5.
Pils 1	Classic American Pilsner	5 Gallons	1.058	1.015	5.74	39.35	3.44 °L	385	0
Author: Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: BelgianCandySugar Priming Amount: 4.9 oz Creation Date: 6/24/2021 2:21 PM Notes:
I Got 99 Shillings	Scottish Export	5.5 Gallons	1.063	1.019	5.79	27.16	20.52 °L	385	0
Author: MattyNick Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/31/2020 5:06 AM Notes:
Flytt Städnings Öl	Specialty Smoked Beer	9 Litres	1.055	1.011	5.75	59.58	25.78 °L	385	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:24 PM Notes:
EC Steam Beer	California Common	5.5 Gallons	1.052	1.008	5.74	45.31	9.52 °L	385	0
Author: TacoBarbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:04 AM Notes: 16C/61F 7 days, 19C/66F 3 days store cold two weeks
C-Hop Top IPA	American IPA	21.13 Gallons	1.056	1.012	5.75	50.33	5.86 °L	385	1
Author: philly Boil Size: 23.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:19 AM Notes: try to achieve good OG/IBU ratio by doing only two hop additions: one huge FWH and one huge flameout addition for huge aroma.
Stave Beer	Mixed-Fermentation Sour Beer	6 Litres	1.058	1.014	5.82	8.72	6.58 °L	385	0
Author: Fergality Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 3:11 PM Notes:
Double Raspberry/Vanilla Smoothie Ipa	American IPA	20 Litres	1.067	1.023	5.78	63.04	3.4 °L	385	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 11:15 AM Notes:
Dunkel	Munich Dunkel	240 Litres	1.054	1.01	5.8	19.2	17.25 °L	385	0
Author: Boil Size: 260 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:49 PM Notes:
Honey Basil Wit	Witbier	5.5 Gallons	1.057	1.013	5.8	14.36	5.31 °L	385	0
Author: Gastamm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:10 AM Notes: Juice and put lemons in with Mash Add honey and basil along with fining agent to wort with 10 mins to go in boil.
Sean's End Of Season Saison	Saison	5.5 Gallons	1.055	1.011	5.78	34.94	20 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:58 PM Notes:
Black Eye RyePA	Specialty IPA: Black IPA	6 Gallons	1.059	1.015	5.79	75	38.77 °L	385	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:01 PM Notes:
Easter Egg V2	Alternative Grain Beer	25 Litres	1.052	1.008	5.78	62.92	45.5 °L	385	1
Author: Ivo Abreu Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:02 PM Notes:
Resurrection	Oatmeal Stout	20 Litres	1.066	1.022	5.77	30.84	49.8 °L	385	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:25 PM Notes:
Lethal Love Potion V	American IPA	20 Litres	1.053	1.009	5.79	63.76	7.29 °L	385	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:23 PM Notes:
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