|
Brew Day
|
No Profile Selected |
14 Litres |
1.05 |
1.008 |
5.48 |
21.16 |
4.68 °L
|
375 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:20 AM |
| Notes: |
|
|
Guldkrokens Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
33 Litres |
1.055 |
1.013 |
5.45 |
43.53 |
8.69 °L
|
375 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:18 PM |
| Notes: |
|
|
Pat 2023 Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
56.45 |
13.03 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 7:09 PM |
| Notes: |
|
|
060. Simcoe Pale
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.48 |
43.37 |
4.6 °L
|
375 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 8:18 PM |
| Notes: |
|
|
My WitBier_2
|
Witbier
|
5 Gallons |
1.056 |
1.015 |
5.42 |
14.43 |
3.99 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 2/5/2023 6:28 PM |
| Notes: OG: 1.050 FG: 1.030 = 4.23ABV |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.052 |
1.01 |
5.45 |
0 |
3.91 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 3:12 AM |
| Notes: |
|
|
Czech Amber
|
Czech Amber Lager
|
25 Litres |
1.054 |
1.013 |
5.41 |
34.44 |
11.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:35 AM |
| Notes: |
|
|
Back 9 Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.42 |
21.46 |
6 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2022 2:52 AM |
| Notes: |
|
|
Stone Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.021 |
5.48 |
47.97 |
34.52 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:08 PM |
| Notes: |
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
65 Litres |
1.056 |
1.014 |
5.5 |
0 |
35.78 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.318 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 12:51 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
3.75 Gallons |
1.059 |
1.017 |
5.5 |
34.92 |
13.54 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:10 PM |
| Notes: |
|
|
Paul's Porter
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
0 |
40.41 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 9:03 PM |
| Notes: |
|
|
AK 3000
|
American IPA
|
10 Gallons |
1.052 |
1.01 |
5.5 |
97.14 |
10.33 °L
|
375 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:34 AM |
Notes: Essentially a 3 Floyds Alpha King Clone with more hops.
No real dark grains to help, so need acid addition.
Since IPA, need to really add sulfate or won't be very bitter or IPA-like.
8g gypsum for 14.8 gal; (HLT/sparge)
3.35 g gypsum for 6.2 gal (strike/mash)
Add 4.5 ml Lactic to Mash |
|
|
Cashmere Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.5 |
39.11 |
8.94 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:27 PM |
Notes: 152 to 149 / 30 min
155 to ? / 30 min |
|
|
Two Brothers Kolsch
|
Kölsch
|
6.5 Gallons |
1.054 |
1.012 |
5.48 |
21.92 |
4.08 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:41 PM |
| Notes: |
|
|
Mexican Hairless
|
Vienna Lager
|
5 Gallons |
1.053 |
1.011 |
5.49 |
29.71 |
9.21 °L
|
375 |
2 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2020 3:19 AM |
| Notes: |
|
|
Weisser Wal
|
Dunkles Weissbier
|
6.25 Gallons |
1.056 |
1.014 |
5.48 |
12.56 |
10.83 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:40 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.46 |
32.61 |
4.75 °L
|
375 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 6:55 PM |
| Notes: |
|
|
Amarillo Ale
|
No Profile Selected |
5.6 Gallons |
1.053 |
1.012 |
5.4 |
36.52 |
3.32 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:54 AM |
| Notes: |
|
|
Azacca/2-row Smash
|
American Light Lager
|
5 Gallons |
1.051 |
1.009 |
5.46 |
58.57 |
5.36 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:57 AM |
| Notes: |
|
|
|
|