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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.073 |
1.024 |
6.43 |
0 |
5.33 °L
|
411 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:29 AM |
| Notes: |
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ORIZA
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American IPA
|
1950 Litres |
15.076 |
3.141 |
6.45 |
17.44 |
3.04 °L
|
411 |
0 |
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 10:58 AM |
| Notes: |
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Marzen
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Märzen
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5 Gallons |
1.06 |
1.011 |
6.48 |
54.08 |
13.92 °L
|
411 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 1:47 AM |
| Notes: |
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American Premium Lager
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American Lager
|
7 Litres |
1.066 |
1.017 |
6.52 |
15.07 |
4.06 °L
|
411 |
0 |
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Author:
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Surajkumar
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:37 AM |
| Notes: |
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Awesome Recipe
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Robust Porter
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
43.34 |
36.07 °L
|
411 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:06 PM |
| Notes: |
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Beth's Honey Brown IPA
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Mild
|
5 Gallons |
1.064 |
1.015 |
6.42 |
34.97 |
17.38 °L
|
411 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/17/2022 8:56 PM |
| Notes: |
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Chipy Ipaday.1
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Specialty IPA: New England IPA
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40 Litres |
1.067 |
1.017 |
6.5 |
0 |
4.57 °L
|
411 |
0 |
|
|
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| Boil
Size: 44.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 9:59 PM |
Notes: Wh 4gr/lt
1.5 col
1.5 cent
1 citra
Dh 9gr/lt
1 col
1cent
1 citra
1cent
1citra
1 nelson
1 citra
2 nelson |
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Saison Test
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Saison
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5 Gallons |
1.054 |
1.004 |
6.51 |
31.42 |
7.89 °L
|
411 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:01 AM |
| Notes: |
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Rocket Frog Brown Ale
|
American Brown Ale
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19 Litres |
1.06 |
1.011 |
6.44 |
24.91 |
25 °L
|
411 |
0 |
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| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:21 PM |
| Notes: |
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East Meets West
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Specialty IPA: New England IPA
|
820 Litres |
1.061 |
1.012 |
6.44 |
20.69 |
4.16 °L
|
411 |
0 |
|
|
|
| Boil
Size: 880 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.6 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 1/24/2021 9:25 PM |
| Notes: |
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Nelson Cascarillo 2
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American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
52.49 |
5.41 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:01 PM |
| Notes: |
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BANKAI!
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Saison
|
5 Gallons |
1.063 |
1.014 |
6.52 |
30.77 |
27.26 °L
|
411 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 8/5/2020 4:56 PM |
Notes: Kettle Sour with Sour Weapon P for 3 days, then boil and finish with WPL670.
Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight.
Filter through a sieve lined with a coffee filter.
Add the roasted barley extract to the wort at the start of the boil. |
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Hoppy Golden Ale
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American Pale Ale
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20 Litres |
1.06 |
1.01 |
6.53 |
14.64 |
9.48 °L
|
411 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 12:58 PM |
Notes: 0,5 Gr/L Amargor
1,5 Gr/L Sabor - Aroma - Whirpool
3 Gr/L Dry Hop Post Frio ( 48 hs a 14 Grados )
DO 1052
DF. 1017
Lunes 01 Junio periodo de Frio
Viernes 05 Junio a Dry Hop |
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Passion Fruit IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.52 |
61.05 |
9.63 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 4:14 AM |
| Notes: |
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Elvis Juice
|
American IPA
|
12.5 Gallons |
1.064 |
1.015 |
6.52 |
48.82 |
8.22 °L
|
411 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 7:04 PM |
| Notes: add 2 oz grapefruit peels and 2 ounces sweet orange peels last 15 mins boil |
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Butt Boi IPA
|
American IPA
|
2.7 Gallons |
1.063 |
1.014 |
6.46 |
87.87 |
4.97 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:01 PM |
Notes: 4 gallons strike at 158. Mash 150-151, dropped to 146-147 after 90 min.
Pulled bag and dunk sparged in 2 qt tap water. Let sit for 5 min then drained/squeezed.
After adding sparge water final volume pre-boil just over 4 gallon (225 on yard stick).
Boil ended at just over 3 gallon (190 on yard stick)
Due to hop and protein trub was only able to get 2.5-2.7'ish gallons into better bottle fermenter.
Using small yeast cake from starter beer. Smelled a little funky hopefully ok. Pitched 74 degree wort on it and put in chiller with probe set to 67.
Brewed 7/20/19
Update 8/8: added dry hops on 8/2 or 3.
8/8 transferred to keg added gelatin and took FG of 1.014. |
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Pharmaceutical Stimulant V4
|
Dry Stout
|
24 Litres |
1.067 |
1.017 |
6.5 |
17.45 |
40.21 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:41 AM |
| Notes: |
|
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Das Weisse Schweine
|
Weissbier
|
8 Litres |
1.065 |
1.016 |
6.46 |
31.88 |
4.71 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:53 AM |
Notes: Mash med ca 70 grader, eftersom tempen kommer till att sjunka till ca 63 grader i slutet av mashen.
Batch Sparge 50 grader
Låt vörten rinna ut via silikon slangen till hinken. No Chill kylning.:Låt hinken stå över natten. Pitch jästen tidigt på morgonen. |
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Black IPA #3
|
Specialty IPA: Black IPA
|
12 Litres |
1.059 |
1.01 |
6.47 |
85.52 |
28.23 °L
|
411 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:42 AM |
Notes: Add the midnight wheat in the last 15 mins of the mash to try and reduce astringency (though I didn't have much of an issue with it in the previous version).
Tried using munich in place of caramel and oats in place of wheat malt. If I had planned this more ahead of time I might have made a more complex grist.
Target 67 for first rest temp since I lose about 3C during mash this time of year
*EDIT* calculated all the numbers based on 3kg of pale malt and realized at the last second I actually only had 2.75. Not a big deal but makes the percentages less pretty
Also messed up and let the FW hops boil over and probably half of them got spilled over, so I added 5g CTZ at the start of the boil to try and make up for it. |
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#LetsGetShellhamered
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.47 |
102.46 |
4.57 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:16 PM |
| Notes: |
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