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2019 10 09 - Cider

Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.297 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday October 13th 2019

Wild Cider

by DewsBrews

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 0

Mom's Cider

by Brian Brazil

OG: 1.045 FG: 1.004 ABV: 5.3% IBU: 0

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
53.10 lb	Apple53.1 lb Apple		5.6	0	100%
53.10 lbs / $ 0.00

Yeast

- Lalvin D47

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gallons cider
2019 10 09 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Wed afternoon

2019 10 11 - (morning) one pound Golden Candi Syrup
OG 1.054
added one packet (5 g) wine yeast Lalvin D47

2019 10 11 - (evening) added half teaspoon yeast nutrient

2019 11 09 - prime and bottle FG 1.008
68°F = 0.85 residual carbonation want 2.5 vol CO2
2.5 vol CO2 - 0.85 residual = 1.65 vol CO2
from chart select 1.68 vol CO2 add 128 g corn sugar

Tasted beer just before Thanksgiving -
medium-light mouthfeel, subtle apple, pear, pomice esters
fine bubbles; a little too much carbonation; a little prickly
very tasty

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2019-12-07 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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