Fermentation History
Target 67°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.90 oz |
Goldings1.9 oz Goldings Hops |
|
Pellet |
4.7 |
First Wort
|
120 min |
40.19 |
100% |
|
1.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.90 oz |
Goldings (Pellet) 1.8999999956539 oz Goldings (Pellet) Hops |
|
40.19 |
100% |
|
1.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.81 gal |
Beta Rest |
Strike |
158 °F |
147 °F |
60 min |
|
|
Alpha Rest |
Temperature |
147 °F |
155 °F |
30 min |
|
|
Mash Out |
Temperature |
155 °F |
168 °F |
20 min |
|
4.47 gal |
Fly Sparge |
Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: dme
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Starter
- 1 Liter S-N-S Starter (Night Before), 100g DME
Mash
- Wait until mash-out to add the chocolate and brown malts
- Target 5.4 mash pH
- To reduce mas pH by 0.10: use 1.4 ml lactic acid
- To increase mash pH by 0.10: use 0.8 grams slaked lime
Boil
- Boil timer settings: nE = 2, T1 = 120, T3 = 15
Fermentation
Chill wort to 64 degrees, then ferment at 66 degrees for three days before removing power to freezer and increasing temp to 68 degrees
Packaging
Keg Condition with 3.1 oz DME to target 2.0 volumes
Recipe largely based on Gordon Strong article in BYO, which can be found at https://4b88jq3r6efj3m2kjq2ft5hh-wpengine.netdna-ssl.com/wp-content/uploads/woocommerce_uploads/Irish-Extra-Stout.pdf
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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