Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dipa Take 2	Imperial IPA	5.5 Gallons	1.075	1.026	6.44	101.65	6.11 °L	486	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:52 PM Notes: on This DIPA try my efficiency was low. This made the beer not a DIPA. Not sure why efficiency was so poor. I mashed at 152. Used Drain tube mod. 4.8 gal mash. 4.5gal sparge, 6.5 pre boil. PH 5.1 in mash without added acid OG 1.075 FG 1.012 makes it 8.27% so it is a DIPA
Munich Helles	Munich Helles	20.8 Litres	1.058	1.009	6.41	11.04	4.82 °L	486	0
Author: paulmonaghan245@gmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 1:53 PM Notes:
Genus Brewing Juicy IPA- 5gal Extract Kit	American IPA	5.5 Gallons	1.057	1.009	6.44	52.67	8.92 °L	486	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:38 PM Notes:
Oktoberfest	Märzen	30 Litres	1.059	1.01	6.37	20.52	10.26 °L	486	1
Author: Pablo_ramos86 Boil Size: 39.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 2/2/2023 11:18 PM Notes:
Lobster Saison	Witbier	5 Gallons	1.064	1.015	6.36	0	6.13 °L	486	0
Author: Chapman34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 8:54 PM Notes:
Wolf Single IPA	American IPA	20.8 Litres	1.06	1.011	6.38	16.86	4.64 °L	486	0
Author: min_tom Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 8:57 AM Notes:
Zamba Orchard	American Pale Ale	1.5 Gallons	1.06	1.012	6.33	29.29	4.31 °L	486	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 1:20 PM Notes:
White Christmas IPA	Specialty IPA: White IPA	5 Gallons	1.065	1.016	6.36	57.05	7.36 °L	486	0
Author: Elliott712 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:13 AM Notes:
French Saison II	Saison	51 Litres	1.055	1.007	6.34	26.37	4.58 °L	486	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:20 PM Notes:
IPA II	American IPA	6 Gallons	1.06	1.011	6.33	47.65	10.14 °L	486	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:42 PM Notes:
#010 PINKMAGGIT Brewing Mosaic Mist	American IPA	7.5 Litres	1.067	1.017	6.46	65.2	6.84 °L	486	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 12:33 AM Notes: 5/2 Start Gypsum 1.0g mash Crash by Coffee Mill OG 1.067 Hop Stand at 71C 30min 5/5 Dry Hop in Primary Ferm. 5/11 Dry Hop in Secondary Ferm. 5/17 Bottling FG 1.015 Priming sugar : Force Carbonation
Belgian Blonde	Belgian Blond Ale	23 Litres	1.057	1.007	6.47	43.09	5.4 °L	486	1
Author: lawst Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:27 PM Notes:
Little Brother Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.018	6.37	31.24	6.18 °L	486	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 3:58 AM Notes:
Lemon Orange Gluten Free IPA	American IPA	5 Gallons	1.066	1.018	6.35	48.55	7.88 °L	486	1
Author: Eth-GF Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:25 AM Notes:
Witty And Weiz Rye	Witbier	5.5 Gallons	1.066	1.017	6.42	20.5	10.92 °L	486	1
Author: Snake Lake Brews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/23/2019 2:43 PM Notes: This is a tribute beer that is a combination of a German Rye, a Dunkelweizen and a witbier.
Red Leader	American Amber Ale	5.5 Gallons	1.064	1.016	6.33	37.67	13.47 °L	486	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:54 PM Notes: The original recipe is from Nilo/Mac & Jacks Brewing. I have made a few changes, but it is largely theirs. Use a yeast starter and agitate on a stir plate for at least two days. Or use additional packets if that's your thing. I do a full volume boil in the bag brew.
Raaseporin Sahti V3	Sahti	9 Litres	1.072	1.024	6.36	2.02	10 °L	486	1
Author: KoplaBrewing Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.326 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:58 PM Notes: - Strike water to 74 degrees (2.2l water per kg grain, here roughly 8 liters) - Mashing in 66 degrees - Mash out in 80 degrees - Lauter and sparge (here around 4 liters sparge water) - Cooling to 25 degrees - 1/8 bit of yeast per 10 liters (Suomen Hiiva) - Fermentation 2-4 days in 18-25 degrees - Move to cold (below 10 degrees, should be enough sweet still) and leave to mature 1-2 weeks - Always store in cold when ready Tämä resepti: 7 litraa alkuvettä, 2 litraa humalan keittoon 3 litraa huuhteluvettä
Cruel And Unusual Punishment	American Pale Ale	6 Gallons	1.064	1.016	6.34	35.62	5.69 °L	486	1
Author: beans356@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:21 PM Notes:
Class Of 98 Double IPA	Double IPA	5.5 Gallons	1.067	1.018	6.37	74.72	6.72 °L	486	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:21 AM Notes:
Ore Lands - Belgian Ale	Belgian Blond Ale	25 Litres	1.065	1.017	6.37	27.8	5.44 °L	486	0
Author: Vetivan Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 4:58 PM Notes:
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