Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kari Ichigo	No Profile Selected	600 Litres	1.05	1.012	4.92	0	3.84 °L	418	0
Author: Yuuki Ohnishi Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:19 AM Notes:
Quinoa Beer	No Profile Selected	7 Gallons	1.057	1.016	5.42	34.96	5.44 °L	418	0
Author: Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 2:07 PM Notes:
IPA Novembre 2023	No Profile Selected	25 Litres	1.06	1.011	6.41	31.64	6.08 °L	418	0
Author: Walterq Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 4:48 PM Notes:
Pale Ale	No Profile Selected	3 Gallons	1.044	1.011	4.3	46.7	3.68 °L	418	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 2:52 PM Notes:
American Light Lager (Home Brew Mart)	Light American Lager	10 Gallons	1.041	1.01	4.08	8.62	2.73 °L	418	1
Author: dgavlock Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 6:34 PM Notes:
IMPY	No Profile Selected	94 Litres	1.081	1.019	8.18	0	23.61 °L	418	0
Author: Boil Size: 103 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 7:22 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.011	4.73	18	3.57 °L	418	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 3:46 AM Notes:
44　IPA	No Profile Selected	550 Litres	1.082	1.014	9	66.5	4.22 °L	418	0
Author: okei Boil Size: 567.08 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 4:01 AM Notes:
Summer Hoppy Pils	Classic American Pilsner	23 Litres	1.051	1.008	5.67	39.88	2.49 °L	418	0
Author: MickOS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 8:09 AM Notes:
4g Shake And Brew	No Profile Selected	4 Gallons	1.048	1.012	4.76	0	22.98 °L	418	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 4:12 PM Notes:
Pilsner GP Clone	Bohemian Pilsener	23 Litres	1.055	1.014	5.4	30.38	8.64 °L	418	0
Author: sleevers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:25 AM Notes:
Its Fine (kolsch)	No Profile Selected	5.5 Gallons	1.045	1.011	4.46	0	3.64 °L	418	0
Author: Lupulus_Luke Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 2:28 AM Notes:
Munich Dunkel (in Work)	No Profile Selected	105 Gallons	1.053	1.013	5.18	0	20.94 °L	418	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 8:43 PM Notes:
The Hojnowski	Standard American Lager	30 Gallons	1.051	1.013	5.04	36.5	3.39 °L	418	0
Author: Stephen N. Stiles, Sr. Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:26 PM Notes:
Awesome Recipe	German Pilsner (Pils)	55 Litres	1.042	1.01	4.2	31.27	6.79 °L	418	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:57 PM Notes:
Bitburger Clone V1.1	German Pilsner (Pils)	6 Gallons	1.056	1.008	6.23	24.04	3.63 °L	418	1
Author: Gharkis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:15 PM Notes: Ferments for about 3 weeks @50°F then do a Diacetyl rest for 3 or 4 days @63°F. Keg and lager for a month.
Micky (Pils)	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.98	33.62	4.88 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/4/2021 12:42 AM Notes:
Hitit MALT - Pilsner*munich*Brewers GOLD	German Pilsner (Pils)	23 Litres	1.048	1.009	5.16	38.72	4.19 °L	418	2
Author: mefairo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:33 PM Notes: Merhaba, bu reçete ve yontemle 47. Defa deneyimlemiş ve sonuc almiş biri olarak gonul rahatligiyla kullanabilirsiniz. Kazanim 30lt aluminyum kazan, fermenterim 33lt plastik kova. Temelde her seferinde 5kg malt dan 23 litre bira aliyorum. Kombinasyonlarim: 4kg pilsner + 1kg munich + 50gr brewers gold 4kg pale ale + 1kg kristal + 50gr brewers gold 4kg pilsner + 1kg kristal + 50gr brewers gold Kaynatma yontemim; - Kazana 18litre su dokuyorum. 35 dereceye geldiginde 5kg maltlari atiyorum ve 67 dereceye kadar getiriyorum. -60 dakika boyunca her 15 dakikada bir maltlari karıştırıyorum. - 60 dakika sonunda mayseyi 75 dereceye getirip 10dakika bekletiyorum. - sure bittiginde torbayı kaldirip suzgecle maltda kalan suyun akmasini bekliyorum. - 12 litre soguk su ile sparge yapiyor ve maltda kalan sekeri almaya calisiyorum. Toplamda kazanimda 27-28 litre su olmus oluyor. Kaynatmaya geciyorum. Toplam 60dakika -Kaynama basladiginda 25gr otumu atiyorum 60 dakika kaynayacak - son 20 dakikada 12.5 gr otumu atiyorum. - son 7 dakikada 12.5 gr otumu atiyorum. Kaynama bittiginde 10-15 dakika bekleyip kaynayan birayi fermenterime aliyorum. Sogutucum olmadigindan 14-15 saat sogumasi bekleniyor ve 23-24 dereceye geldiginde mayayi atiyorum. Fermentasyon ortalama 5-7 gun suruyor. NOT: Yazdigim metodu, maltlari cesitlendirerek, degistirerek kullanabilirsiniz. Hititmalt larda genelde %65-70 verim alinmakta. Ot konusu: ayni receteye bagli kalarak, ARDIÇ OTU, çam yapraklari, kekik gibi denemeler yapabilirsiniz. Cok lezzetli oluyor.
Red Lager	Premium American Lager	60 Litres	1.053	1.013	5.19	20.7	5.23 °L	418	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/6/2020 5:24 PM Notes:
Southern Pilsner	Bohemian Pilsener	5.5 Gallons	1.047	1.011	4.73	38.4	3.13 °L	418	0
Author: SnowBar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:13 AM Notes:
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