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Intergalactic Space Funk (2021)
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No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.3 |
1.28 |
4.76 °L
|
433 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 5:28 PM |
Notes: Mars Rover-
No water adjustments
6 gallon water at mash in
Mash in at 152
Mash temp 149 at 75% power- 90 mins.
2 gallon sparge water- no stirring of grain while sparging- did sparge half gallon over pot after removing basket (set to boiling to achieve quicker boil with 6.5 gal wort). The extra half gallon was added 20 mins into boil to reach ~7 gallons total boil vol.
Boil- 90 mins
.5 oz hallaertau blanc at 30 mins (for ~1-2 IBUs)
whirlfloc tab at 5 mins
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2024/10/23(2)
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Belgian Dark Strong Ale
|
12 Litres |
1.084 |
1.017 |
8.86 |
22.58 |
12.49 °L
|
433 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 5:41 PM |
| Notes: |
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Aerdenhout Zuid Tripel
|
Belgian Tripel
|
21.5 Litres |
1.085 |
1.02 |
8.52 |
37.54 |
13.19 °L
|
433 |
0 |
|
|
|
| Boil
Size: 27.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 1:41 PM |
| Notes: |
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Seltzer
|
No Profile Selected |
5.25 Gallons |
1.039 |
1 |
5.15 |
0 |
0.88 °L
|
433 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:58 PM |
| Notes: |
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David Hasslehop
|
German Pilsner (Pils)
|
20 Litres |
1.06 |
1.012 |
6.27 |
17.39 |
9.8 °L
|
433 |
1 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 9:06 AM |
| Notes: When America meets Germany all hell breaks loose, this German pilsner has been given a smack round the face with a heavy dose of an American style ale hopfest. |
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Blonde Ale
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No Profile Selected |
50 Litres |
1.043 |
1.011 |
4.2 |
28.23 |
3.36 °L
|
433 |
0 |
|
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 8:12 AM |
| Notes: |
|
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American Pale Ale
|
No Profile Selected |
5 Litres |
1.073 |
1.018 |
7.23 |
66.39 |
5.09 °L
|
433 |
0 |
|
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:24 PM |
| Notes: |
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Extra Pale 2
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.17 °L
|
433 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 10:34 AM |
| Notes: |
|
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Saffron Biere De Garde???
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Bière de Garde
|
1 Gallons |
1.071 |
1.008 |
8.35 |
20.95 |
5.68 °L
|
433 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:59 PM |
| Notes: Make a "tea" with the saffron and add flameout |
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Hard Seltzer
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Clone Beer
|
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
433 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/21/2021 12:28 AM |
| Notes: |
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Blonde Ale
|
Trappist Single
|
21 Litres |
1.083 |
1.018 |
8.54 |
21.93 |
7.01 °L
|
433 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:00 PM |
| Notes: |
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Rule Number One - Double NEIPA - 10hl
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Specialty IPA: New England IPA
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1150 Litres |
1.077 |
1.014 |
8.35 |
0 |
5.86 °L
|
433 |
0 |
|
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| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:05 AM |
| Notes: |
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Berried Sour
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Fruit Lambic
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24 Gallons |
17.741 |
4.873 |
7.06 |
3.95 |
10.63 °L
|
433 |
0 |
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| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:35 PM |
| Notes: |
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Easy Summer Saison
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Witbier
|
5 Gallons |
1.039 |
1.004 |
4.65 |
24.5 |
2.91 °L
|
433 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/24/2020 4:43 PM |
Notes:
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Sea Rover Sour
|
Gose
|
5 Gallons |
1.045 |
1.011 |
4.41 |
2.72 |
2.72 °L
|
433 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/31/2020 2:08 AM |
Notes: Dissolve salt in one cup water before mixing with beer in bottling bucket.
Add 150ml lactic acid to bottling bucket (150ml got my PH down to 3.2, Add more or less as needed) |
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Centennial Blonde
|
No Profile Selected |
20 Litres |
1.045 |
1.01 |
4.58 |
24.34 |
3.94 °L
|
433 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:41 PM |
| Notes: |
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CZECH PILSNER
|
German Pilsner (Pils)
|
5 Litres |
1.048 |
1.008 |
5.2 |
21.83 |
5.77 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30.7 g |
Creation
Date: 3/26/2020 5:23 AM |
Notes: BREW DATE: March 27
OG: 1.046-1.047
FG: 1.XXX
BOTTLED: March XX |
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Saison
|
Saison
|
5 Gallons |
1.045 |
1.005 |
5.33 |
28.58 |
4.38 °L
|
433 |
0 |
|
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Author:
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crow0r
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:15 AM |
| Notes: |
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3/4 Gal Yeast Starter
|
No Profile Selected |
0.7 Gallons |
1.038 |
1.009 |
3.68 |
0 |
3.07 °L
|
433 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 7:07 PM |
| Notes: |
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Cartesian Product #3
|
American Strong Ale
|
10 Gallons |
20.22 |
5.328 |
8.26 |
67.84 |
15.24 °L
|
433 |
0 |
|
|
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| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:36 PM |
Notes: Recipe for new BA beer with Northern Waters.
Add 2 tsp of Irish Moss at 15 minutes
Add 1 tsp yeast nutrient at 10 minutes |
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