Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anchoram Vapore	California Common Beer	20 Litres	1.055	1.017	5.01	34.97	12.33 °L	447	0
Author: STRU Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 9/13/2020 9:23 AM Notes: - ferment at 17 degrees C - use irish moss, slow sparging and pH of 5.2 to improve colloidal stability
Mexican Lager	International Pale Lager	4.5 Gallons	1.049	1.011	5.01	20.09	2.58 °L	447	1
Author: JasonT Boil Size: 6.09 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:12 PM Notes:
Summer Saison	Saison	3 Gallons	1.042	1.004	4.96	27.52	2.4 °L	447	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 5/11/2022 1:08 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.012	4.97	25.2	10.49 °L	447	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:18 AM Notes:
Juice #2	Berliner Weisse	279 Gallons	1.048	1.009	5.05	26.55	3.78 °L	447	0
Author: hwtw Boil Size: 294 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 11:40 PM Notes:
CC Pale Ale	Standard/Ordinary Bitter	37.5 Litres	1.047	1.009	4.98	26.54	3.97 °L	447	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:28 AM Notes:
040 Dark R-Ox	Schwarzbier	5.7 Gallons	1.051	1.013	4.96	25.11	23.27 °L	447	0
Author: Cloudhopper Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 8:07 PM Notes:
一騎コラボ	American Pale Ale	280 Litres	1.051	1.013	5.02	38.6	6.65 °L	447	0
Author: 137 Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:17 PM Notes:
Autumn Ale	No Profile Selected	10 Litres	1.052	1.014	5	57.26	5.48 °L	447	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 12:39 PM Notes:
Passionfruit Kolsch	No Profile Selected	5 Gallons	1.049	1.012	4.95	21.58	3.41 °L	447	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:11 PM Notes: SG: 1.05 Had to add a gallon of spring water, original original gravity was 1.06, too high for a kolsch and for the yeast
Highley Wit	Witbier	43 Litres	1.052	1.014	4.99	13.9	3.78 °L	447	0
Author: IanChops Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/3/2018 11:32 PM Notes: 30L strike water... Mask in at 56C to get 1st rest of 50C
Kellerbier	Kellerbier: Pale Kellerbier	6 Litres	1.045	1.007	4.99	26.89	3.88 °L	447	1
Author: Darep Boil Size: 7.71 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 1:47 PM Notes: Next version ideas: 75% vienna 25% pilsner, or 100% pilsner. inspirations: https://beerandbrewing.com/der-falke-kellerbier-recipe/ https://byo.com/recipe/kellerbier/ https://learn.kegerator.com/kellerbier/
Smoke And Mirrors	Specialty Smoked Beer	20.8 Litres	1.05	1.012	4.93	25.07	8.13 °L	447	0
Author: Beto Melo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:04 PM Notes: 25g pimenta do reino preta moída 10g páprica doce
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	3.54 °L	447	0
Author: Makavely Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:44 PM Notes:
Witt Lambic	Lambic	21 Litres	1.05	1.011	4.99	7.08	4.39 °L	447	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 10:36 AM Notes:
Blonde On Blonde Crime	Blonde Ale	5.5 Gallons	1.051	1.013	5	23.8	5.26 °L	447	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 12:37 AM Notes:
Fall Alt	Altbier	11 Gallons	1.05	1.013	4.95	48.09	9.7 °L	447	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:03 PM Notes:
Summer Shandy	Weissbier	2 Gallons	1.05	1.013	4.95	15.84	3.8 °L	447	0
Author: ishler1207 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:55 PM Notes:
First Brew Ever IPA	English IPA	11.5 Litres	1.053	1.015	5.04	51.65	9.35 °L	447	0
Author: Axnemon Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 11:34 AM Notes:
Hefeweizen	Weissbier	6 Gallons	1.05	1.013	4.95	11.45	4.4 °L	447	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:32 AM Notes:
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