|
American Monastery
|
Specialty IPA: White IPA
|
19 Litres |
1.043 |
1.01 |
4.4 |
30.98 |
4.55 °L
|
404 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:53 AM |
| Notes: |
|
|
Modified American IPA (true.beer)
|
American IPA
|
27 Litres |
1.065 |
1.016 |
6.39 |
85.78 |
4.5 °L
|
404 |
1 |
|
|
|
| Boil
Size: 34.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:31 PM |
| Notes: |
|
|
Bittersweet Citra IPA
|
American IPA
|
26 Litres |
1.05 |
1.015 |
4.58 |
48.4 |
6.77 °L
|
404 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 1:04 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.69 |
0 |
5.54 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:51 PM |
| Notes: or substitute Safale 05 |
|
|
Havoc Habanero IPA 1BBL
|
American IPA
|
33.75 Gallons |
1.073 |
1.016 |
7.47 |
94.85 |
6.44 °L
|
404 |
0 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 36.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:10 PM |
Notes: Use a water profile that includes 165 ppm calcium, 12 ppm magnesium, 17 ppm sodium, 300 ppm calcium sulfate and 55 ppm chloride.
Mash at 155° F (68° C) for 75 minutes.
“Dry pepper” with chopped habanero peppers per gallon, for five days.
Force CO2 to carbonate (2.4 vol). |
|
|
Integral IPA
|
American IPA
|
56 Litres |
1.06 |
1.01 |
6.54 |
58.09 |
5.57 °L
|
404 |
0 |
|
|
|
| Boil
Size: 63.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 1:54 PM |
| Notes: |
|
|
FT
|
Double IPA
|
372 Gallons |
1.074 |
1.016 |
7.61 |
69.33 |
5.38 °L
|
404 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 6:22 PM |
| Notes: |
|
|
B4s’ Hanover Summer Haze
|
American IPA
|
8 Gallons |
1.063 |
1.016 |
6.24 |
44.64 |
7.36 °L
|
404 |
0 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:37 PM |
| Notes: |
|
|
Rebs Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
64.36 |
17.28 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:31 PM |
| Notes: |
|
|
French IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.96 |
53.79 |
8.33 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 6/30/2022 5:59 AM |
| Notes: |
|
|
TBD
|
Specialty IPA: White IPA
|
150 Litres |
1.054 |
1.014 |
5.36 |
60.99 |
8.5 °L
|
404 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:19 PM |
Notes: Add 8g kettle finings @ 50 minutes with aroma hops.
Use Kronenbourg yeast.
Brew Friday, dry hopping to FV on Monday. |
|
|
Dipa Crush
|
Double IPA
|
5 Gallons |
1.09 |
1.018 |
9.52 |
70.32 |
6.39 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/14/2022 9:58 PM |
| Notes: Designed to roughly approximate Reubens Triple Crush hazy IPA while using a cake of Cosmic Punch fresh from a previous pale ale and taking many of the hops I have in the freezer. I'm looking for a tropical, fruity, hazy juice bomb that makes it seem appropriate to get smashed on a summer afternoon. |
|
|
Dr Biggie
|
American IPA
|
21 Litres |
1.073 |
1.017 |
7.34 |
2.2 |
6.43 °L
|
404 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 5:04 PM |
| Notes: |
|
|
Recipe Workspace
|
American Strong Ale
|
75.01 Litres |
1.076 |
1.015 |
7.94 |
58.56 |
18.15 °L
|
404 |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 5:08 PM |
| Notes: |
|
|
Red Star
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
58.71 |
11.23 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 9:09 PM |
| Notes: |
|
|
Red IPA (add Hops)
|
Specialty IPA: Red IPA
|
40 Litres |
14.213 |
11.248 |
1.64 |
0 |
10.85 °L
|
404 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 3:37 AM |
| Notes: |
|
|
Steven's Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
49.97 |
20.95 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:06 AM |
| Notes: 1.050 OG to 1.010 FG |
|
|
Triple Hop IIPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.77 |
85.31 |
8.14 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
0 |
6.47 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:06 PM |
| Notes: |
|
|
IPA, White
|
Specialty IPA: White IPA
|
65 Litres |
1.058 |
1.013 |
5.96 |
50.15 |
3.78 °L
|
404 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 9:45 AM |
| Notes: |
|
|
|
|