Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.019	6.12	85.09	7.7 °L	491	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:00 PM Notes:
3bbl Smoked Dortmunder Lager	Other Smoked Beer	115 Gallons	15.081	3.816	6.1	21.03	4.81 °L	491	0
Author: philbilly Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:21 PM Notes:
Executioner IPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.11	78.88	7.9 °L	491	0
Author: Terry Lynch Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:12 PM Notes:
Blodrød	Strong Bitter	28 Litres	1.059	1.013	6.14	42.58	13.18 °L	491	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2023 8:18 AM Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.
IRA	American Amber Ale	5.5 Gallons	1.061	1.014	6.13	56.44	13.23 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:38 AM Notes:
DUX Cold Ipa	No Profile Selected	1180 Litres	1.056	1.01	6.08	33.04	3.08 °L	491	0
Author: Three Boys Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 10:55 PM Notes:
Boyle's BBQ Brown	American Brown Ale	80 Gallons	1.062	1.016	6.12	24.96	21.89 °L	491	0
Author: Dr. Papi Boil Size: 82.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 7:57 PM Notes:
Unicorn Dust- Modified	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.018	6.12	27.79	4.18 °L	491	0
Author: rileyway5@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 11:38 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.056	1.01	6.14	19.59	4.87 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:13 PM Notes:
Montano Maerzen 21	Märzen	11 Gallons	1.056	1.01	6.15	19.73	9.08 °L	491	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 7:31 PM Notes: Hochkurz double decoction. Used 11 gal distilled + 7 gal filtered tap water. Added 2 tsp CaCl +20 ml Lactic Acid to mash water. Added Caramel 20 and rice hulls to the mash after pulling 2nd decoction. Infused to 145F, 1st decoct to 160F, 2nd decoct to 170F. Brewed 9/28/2021. Hit 11 gal @ OG 1.056.
Classic Belgium Saison	Saison	21 Litres	1.058	1.011	6.08	28.04	10.42 °L	491	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:06 AM Notes: Initial fermentation temp 18-19 deg C using open fermentation for primary to avoid too much CO2 pressure. Put a layer of Alfoil over the fermator or place the lid losely. Once primary has finished (3-4 days) fit the lid and airlock and put temp up to 29 - 32 deg C until fermentation finished.
NEIPA / IPA 3	American IPA	9 Litres	1.06	1.014	6.06	12.49	8.06 °L	491	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: InvertSugar Priming Amount: 53.1 g Creation Date: 2/23/2021 1:04 AM Notes:
The Hog IPA	American IPA	25 Litres	1.053	1.006	6.13	42.41	4.43 °L	491	0
Author: THExHOG Boil Size: 28.4 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8psi Creation Date: 5/23/2020 10:00 PM Notes:
Oatmeal Porter	American Porter	5.5 Gallons	1.065	1.018	6.16	31.93	29.78 °L	491	0
Author: theoyoy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/10/2019 7:57 PM Notes:
Strong Man (3Gal)	British Strong Ale	3 Gallons	1.067	1.02	6.17	51.09	18.22 °L	491	3
Author: B G Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/28/2019 9:01 PM Notes:
Stoner	American IPA	6 Gallons	1.062	1.015	6.12	65.54	5.45 °L	491	2
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:50 PM Notes:
Robs	Standard/Ordinary Bitter	21 Litres	1.062	1.015	6.08	23.52	8.2 °L	491	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:15 PM Notes:
Scokes Pond Spicy Wheat	American Wheat Beer	5.5 Gallons	1.063	1.016	6.11	18.88	6.58 °L	491	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:03 PM Notes:
Marktoberfest	Oktoberfest/Märzen	5 Gallons	1.057	1.01	6.17	14.09	5.06 °L	491	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:54 PM Notes: only got an OG of 1.052
The Roost	Witbier	5 Gallons	1.061	1.014	6.14	0	5.08 °L	491	0
Author: Chris Holland Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:54 PM Notes:
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