|
Tropical Russian
|
No Profile Selected |
46.5 Gallons |
1.052 |
1.015 |
4.8 |
69.09 |
4.92 °L
|
424 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 2:07 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.89 |
29.2 |
25.03 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 11:13 PM |
| Notes: |
|
|
Beloved Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
14.33 |
3.55 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 1:24 AM |
| Notes: |
|
|
American P-Ale
|
No Profile Selected |
50 Litres |
1.05 |
1.012 |
4.9 |
29.88 |
13.96 °L
|
424 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 11:41 AM |
| Notes: |
|
|
Starter
|
No Profile Selected |
0.52 Gallons |
1.05 |
1.012 |
4.9 |
0 |
3.5 °L
|
424 |
0 |
|
|
|
| Boil
Size: 0.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 12:47 AM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
24 Litres |
1.05 |
1.013 |
4.88 |
38.45 |
33.04 °L
|
424 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 5:11 PM |
| Notes: |
|
|
Belladonna
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.9 |
48.29 |
5.35 °L
|
424 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:05 PM |
| Notes: |
|
|
Blueberry Sour
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.02 |
4.81 |
13.87 |
3.1 °L
|
424 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:58 PM |
| Notes: |
|
|
Robert's Hefe
|
Weissbier
|
1.5 Gallons |
1.049 |
1.012 |
4.88 |
9.08 |
4.28 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:25 PM |
Notes: Batch size of 1.5 gal
For hops, to get proper IBUs enter in 20 minute boil despite an actual 60 minute boil and also enter 1.25 gallon boil size |
|
|
VammaPils
|
German Pilsner (Pils)
|
90 Litres |
1.045 |
1.008 |
4.83 |
32.87 |
3.05 °L
|
424 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 7:39 PM |
Notes: PH lå stabilt på 5.3 hele mesekeperioden.
Vørter fordelt på to gjærkar, ca 47L i hvert.
80g S23, o2 i 1:45 pr kar.
|
|
|
Eureka W/ Centennial
|
Blonde Ale
|
3 Gallons |
1.05 |
1.013 |
4.87 |
38.24 |
4.1 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:14 PM |
| Notes: 2-row should be golden promise |
|
|
Cornish Miners Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.017 |
4.91 |
40.14 |
9.98 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
170 Litres |
1.05 |
1.012 |
4.89 |
33.46 |
8.17 °L
|
424 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23.5 Litres |
1.045 |
1.009 |
4.81 |
24.76 |
5.96 °L
|
424 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:59 AM |
| Notes: |
|
|
Speckled Heifer
|
Cream Ale
|
6 Gallons |
1.054 |
1.017 |
4.86 |
26.6 |
3.75 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 12:24 AM |
| Notes: |
|
|
Shorty Weizen
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.83 |
21.67 |
3.59 °L
|
424 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 2:31 PM |
Notes: Ended with 3.5 gal into fermenter, topped up to 5 gals OG of 1.060.
As part of a class, managed to get it in the fermenter in 90 mins, from power on to end of clean up.
Already past high krausen 20 hours later. |
|
|
Babylon MkII
|
Saison
|
20 Litres |
1.046 |
1.009 |
4.87 |
17.16 |
5.16 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 3:31 PM |
| Notes: Brewing for the Smash UK competition 2018 |
|
|
Modern Session IPA
|
No Profile Selected |
6 Gallons |
1.05 |
1.013 |
4.86 |
31.27 |
4.55 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 12:38 PM |
| Notes: |
|
|
Basic Brewing Grapefruit PA
|
American Pale Ale
|
6.5 Gallons |
1.045 |
1.007 |
4.88 |
42.03 |
5.88 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 3:52 AM |
| Notes: |
|
|
Test Ale
|
German Leichtbier
|
21 Litres |
1.049 |
1.012 |
4.85 |
0 |
16.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:28 AM |
| Notes: |
|
|
|
|