Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quadrupel	Belgian Dark Strong Ale	5 Gallons	1.106	1.025	10.59	20.98	29.96 °L	467	0
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:18 PM Notes:
Just The Trip	Belgian Specialty Ale	1 Gallons	1.107	1.032	9.79	71.43	12.3 °L	467	0
Author: BackBoneBrew Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 Creation Date: 4/3/2023 5:42 PM Notes:
Big Jim	Sweet Stout	20 Litres	1.11	1.033	10.09	40.46	50 °L	467	1
Author: Garth Brews Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/26/2023 8:18 AM Notes: Based on stout recipe from beyond the basics. https://byo.com/article/pastry-stouts/ https://www.homebrewtalk.com/threads/peanut-butter-chocolate-stout-recipe.515109/ https://www.homebrewtalk.com/threads/maple-bacon-stout.631488/ Extras: * Cook bacon, infuse in makers mark for a few days, strain out solids, add when fermentation complete * Sit on oak chips fort a few weeks * Add maple/honey extract when packaging
Belgian Devil (Duvel) 4.5gal	Belgian Golden Strong Ale	5 Gallons	1.093	1.012	10.62	32.19	11.52 °L	467	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:00 PM Notes:
Porter Baltique	Baltic Porter	3 Gallons	1.11	1.034	9.93	27.4	44.66 °L	467	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 12:06 PM Notes:
ChamPale Ale	No Profile Selected	8 Litres	1.105	1.007	12.84	39.52	13.77 °L	467	0
Author: Matty BigBrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32 Creation Date: 4/3/2022 1:29 PM Notes:
Craft Klm(Imperial Stout)	Imperial Stout	20 Litres	1.102	1.025	10.16	37.53	50 °L	467	0
Author: beerkim Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:39 AM Notes:
Bread For Monks	Belgian Dark Strong Ale	6 Gallons	1.093	1.018	9.96	28.37	21.53 °L	467	0
Author: Doug Brews Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:25 PM Notes:
Keijsers RIS V2	Russian Imperial Stout	10 Litres	1.092	1.015	10.06	213.74	50 °L	467	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 7/30/2020 3:21 PM Notes:
Playground	American IPA	3 Gallons	1.112	1.021	11.94	64.73	11.39 °L	467	0
Author: Thomas Dangermond Boil Size: 3.18 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:17 PM Notes:
Coffee Imperial Stout	Imperial Stout	11 Litres	26.563	6.089	11.67	81.41	45.22 °L	467	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:52 PM Notes: 35g ground coffee at flameout,
Moc Kruka	Russian Imperial Stout	30 Litres	24.23	6.616	9.97	60.37	50 °L	467	0
Author: Dziekan_tego_Browaru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 30.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:52 PM Notes: 15 min got.: 5 g owoców jałowca; 5 min got.: 20 g kłącza tataraku, 30 g suszonego rumianku, 54 g suszonego krwawnika, 30 g suszonego kwiatu lipy.
Manservant Hecubus Imperial Stout	Russian Imperial Stout	5 Gallons	1.112	1.033	11.76	91.23	50 °L	467	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:05 PM Notes:
Date Barley Davidson	English Barleywine	20 Litres	1.132	1.038	12.26	39.99	25.12 °L	467	0
Author: photomarozas Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:02 PM Notes:
Pliny The Stepchild	American IPA	5.5 Gallons	1.099	1.021	10.15	272.11	9.94 °L	467	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:48 PM Notes:
Chocolate Achromatic Stout Recipe	Imperial Stout	5.5 Gallons	1.117	1.027	11.87	37.92	44.75 °L	467	2
Author: bentarnowski Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:49 PM Notes:
Brau Jakob	No Profile Selected	1.3 Gallons	1.029	1.021	0.94	14.65	3.81 °L	466	0
Author: earlingy44 Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:27 AM Notes:
Sweet Potato Pie Brown Ale	British Brown Ale	5 Gallons	1.052	1.04	1.48	16.18	23.8 °L	466	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:23 AM Notes: SG: 1.055 FG: 1.02 10brix 4 HBU pack
KG	American Stout	20.8 Litres	1.008	1.002	0.79	0	5.16 °L	466	0
Author: KnudG Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 9:06 PM Notes:
Keezer Test	No Profile Selected	11 Litres	1.019	1.005	1.9	0	3.06 °L	466	1
Author: Bobbleballs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 12:27 AM Notes:
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