|
Czech Pils
|
Czech Pale Lager
|
9 Gallons |
1.041 |
1.006 |
4.55 |
47.16 |
2.9 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:13 AM |
| Notes: |
|
|
Faklager
|
American Lager
|
18 Litres |
1.042 |
1.007 |
4.49 |
17.07 |
3.44 °L
|
474 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 3:15 PM |
| Notes: |
|
|
LGRR Big Lager
|
International Pale Lager
|
200 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.95 °L
|
474 |
0 |
|
|
Author:
|
|
The Forest Brewery
|
|
| Boil
Size: 209 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 8:08 PM |
| Notes: |
|
|
Norris Rd Homegrown Hops
|
American Pale Ale
|
21 Litres |
1.043 |
1.008 |
4.56 |
33.72 |
7.39 °L
|
474 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:24 PM |
| Notes: |
|
|
Dr Rudi Pilsner
|
Experimental Beer
|
4.25 Gallons |
1.046 |
1.011 |
4.52 |
41.32 |
3.26 °L
|
474 |
1 |
|
|
|
| Boil
Size: 5.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/27/2021 4:59 PM |
| Notes: |
|
|
132 WC Correction
|
No Profile Selected |
270 Gallons |
11.524 |
2.965 |
4.56 |
0 |
3.12 °L
|
474 |
0 |
|
|
|
| Boil
Size: 298 Gallons |
Boil Time: 70 |
Boil Gravity: 10.5 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:32 PM |
| Notes: |
|
|
Gold Medal Not Silver
|
Blonde Ale
|
20.8 Litres |
1.041 |
1.007 |
4.47 |
22.02 |
4.06 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:41 AM |
| Notes: |
|
|
Blonde Ale Terrazas Brewing Co.
|
Blonde Ale
|
110 Litres |
1.042 |
1.008 |
4.47 |
15.03 |
4.18 °L
|
474 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 7:17 PM |
| Notes: |
|
|
Belgian Amber
|
No Profile Selected |
5 Gallons |
1.043 |
1.008 |
4.55 |
14.65 |
8.89 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:43 AM |
| Notes: |
|
|
IPA 2920
|
American IPA
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.5 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:33 PM |
| Notes: |
|
|
SMASH II
|
American Pale Ale
|
16.5 Gallons |
1.043 |
1.009 |
4.52 |
62.68 |
5.55 °L
|
474 |
0 |
|
|
|
| Boil
Size: 19.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 4:16 PM |
| Notes: |
|
|
Elfie Wanda
|
Kölsch
|
39 Litres |
1.046 |
1.012 |
4.56 |
19.53 |
3.92 °L
|
474 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 10:56 AM |
| Notes: |
|
|
Rubin
|
Irish Red Ale
|
40 Litres |
1.048 |
1.013 |
4.55 |
0 |
15.14 °L
|
474 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 249.6 g |
Creation
Date: 5/13/2020 10:14 AM |
| Notes: |
|
|
Hazy Mota Pilot #2
|
Specialty IPA: New England IPA
|
13 Gallons |
1.048 |
1.013 |
4.56 |
26.87 |
3.52 °L
|
474 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:01 PM |
| Notes: |
|
|
Cocktale Hour
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.51 |
18.36 |
16.71 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:44 PM |
| Notes: |
|
|
Get Your Heart On Red - Batch #28
|
Irish Red Ale
|
37 Gallons |
1.046 |
1.012 |
4.52 |
12.81 |
13.77 °L
|
474 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 12:44 PM |
| Notes: |
|
|
Symbology Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.51 |
32.63 |
36.42 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 4:12 PM |
| Notes: |
|
|
Piper Helles
|
Munich Helles
|
25 Litres |
1.043 |
1.009 |
4.55 |
20.08 |
2.82 °L
|
474 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:05 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
6 Gallons |
1.046 |
1.011 |
4.54 |
58.12 |
12.32 °L
|
474 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:44 AM |
| Notes: |
|
|
Saison Sour
|
Saison
|
35 Litres |
1.045 |
1.01 |
4.56 |
3.55 |
3.05 °L
|
474 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:28 AM |
| Notes: |
|
|
|
|