Homebrew Beer Recipes

Page 8998 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rochefort 10	Belgian Dark Strong Ale	25 Litres	1.099	1.022	10.14	34.26	39.22 °L	405	0
Author: Talle Boil Size: 56.23 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 9:32 AM Notes:
Chimay Blue Clone 26.D.	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.017	9.22	22.58	22.2 °L	405	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.04 psi Creation Date: 4/24/2025 3:34 AM Notes: Condition 8 months at refrigerator temp WATER PROFILE: (from "Brew Like a Monk") Ca - 70 Mg - 7 Na - 7 SO4 - 21 Cl - 21 HCO3 - 216
Nectarine And Black Plum	Other Fruit Melomel	5.5 Gallons	1.081	1.008	9.61	0	0 °L	405	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 6:49 PM Notes:
Sahti	Sahti	5.2 Gallons	1.112	1.028	11.02	0	15.36 °L	405	0
Author: Christopher Brown Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 5:36 PM Notes: 10 gram juniper branches https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/
Tripel	Belgian Tripel	5 Gallons	1.087	1.017	9.13	24.58	7.42 °L	405	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 10:49 PM Notes:
Tripel	Belgian Tripel	40 Litres	1.079	1.009	9.22	30.45	5.25 °L	405	0
Author: Jupiters Bryggkollektiv Boil Size: 44.9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 342.2 g Creation Date: 11/15/2023 8:46 PM Notes: För att få ordentlig utjäsning: -Mäskas lågt, t.ex. 63 grader -Rent socker tillsatt -Mycket jäst. Två paket + uppodlat från flaskor -Låta jästen återfuktas och syresättas innan pitch. -Jästnäring -Styra jästemperatur Jäsningen startar lågt (vi får se tempen i rummet, men kanske 16-18). Ökas sedan med hjälp av värmaren i ett par steg, för att landa på 25 grader en vecka senare. Hålls där i en vecka. Kanske en 15 min syrarast på 40 grader för att få effektivare konvertering och lösare mäsk? Lite buffer eller mjölksyra kan också få till ett bra PH. Den rostade malten bidrar säkert också. Kolsyras på flaska, eventuellt med ny jäst tillsatt. Mycket kolsyra, kanske 3 volymer Lagras i alla fall en månad till.
NB Northerrnator Doppelbock	Doppelbock	5 Gallons	1.093	1.025	9.01	22.21	18.42 °L	405	0
Author: TWS Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:34 AM Notes: Uses mash tun for mash. Suggests adding sparge water to mash BEFORE draining to raise temp to sparge level. Hmmmm NB advises LONG lager time
Orange Cranberry Belgian Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.102	1.026	10.07	29.7	6.62 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:10 PM Notes:
AHA Old Rasputin Clone	Russian Imperial Stout	5 Gallons	1.088	1.016	9.46	51.31	33.88 °L	405	1
Author: BillyBigRig Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 4 oz. Creation Date: 4/8/2022 1:27 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.083	1.014	8.95	22.88	3.91 °L	405	0
Author: Sotko Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 1:11 PM Notes:
Ex Novo BWA (NE IIIPA)	American IPA	6 Gallons	1.106	1.026	10.53	101.62	6.19 °L	405	1
Author: pdxsteve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 8:41 PM Notes: 2 stage starter - 2L then 6L for 800b cells. Use yeast nutrients in the starter and end of boil. Oxygenate at 12h into fermentation? Vs add aerated DME wort? Start fermentation low, 63deg x 24h then ramp to 68 over 3d. Rouse yeast with shaking at 24h.
Awesome Recipe	Belgian Blond Ale	14.67 Litres	1.102	1.02	10.86	0	50 °L	405	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 5:32 PM Notes:
Double Stout	Imperial Stout	5 Gallons	1.104	1.027	10.06	56.19	50 °L	405	0
Author: Viking Fyr Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 2:52 AM Notes:
Collab Quad	Belgian Dark Strong Ale	10 Gallons	1.087	1.018	9.11	29.47	18.02 °L	405	1
Author: Meatwad Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:23 PM Notes:
American Barleywine	No Profile Selected	20 Litres	1.101	1.021	10.54	86.61	18.15 °L	405	0
Author: Midtbrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:20 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.109	1.031	10.23	58.62	50 °L	405	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:42 AM Notes:
Red Red WheatWine	Wheatwine	5 Gallons	1.112	1.029	10.97	53.91	8.85 °L	405	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/5/2019 9:26 PM Notes: Aside from overcarbing this beer, it turned out to be a nice sipper. I was pretty surprised how much wood character the Provoak ended up imparting in the finished product. You also get some pleasant vanilla and light coconut notes as well.
Hibbs Project	American Barleywine	5.5 Gallons	1.108	1.027	10.62	67.31	18.46 °L	405	0
Author: American Brewmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 7:48 PM Notes: 2oz cocoa nibs
Citra IIPA	American IPA	1 Gallons	1.089	1.02	9.08	108.25	10.69 °L	405	0
Author: BillyChandler Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:39 PM Notes:
10 Gal BIAB Cascade Mountains West Coast Imperial IPA	American IPA	11 Gallons	1.093	1.018	10.76	173.93	5.91 °L	405	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:37 PM Notes:
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