Y Gododdin 2 (Milk Stout) Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Y Gododdin 2 (Milk Stout)

198 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: GW
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday September 24th 2020
1.064
1.018
6.0%
17.1
50.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale 39 2.3 63.4%
450 g Crisp Malting - Roasted Barley450 g Roasted Barley 31.28 695 6.6%
350 g Crisp Malting - Crystal 60L350 g Crystal 60L 33.1 60 5.2%
350 g Crisp Malting - Chocolate Malt350 g Chocolate Malt - (late mash tun addition) 32.66 450 5.2%
380 g Munich380 g Munich 37 6 5.6%
240 g Flaked Oats240 g Flaked Oats 33 2.2 3.5%
240 g Flaked Barley240 g Flaked Barley 32 2.2 3.5%
470 g Lactose (Milk Sugar)470 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
6,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 10.69 30%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.38 70%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 90 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Cardiff North Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Y Gododdin 2 (Milk Stout)" Robust Porter beer recipe by GW. All Grain, ABV 5.98%, IBU 17.07, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Crystal 60L, Chocolate Malt, Munich, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 21:01 UTC
NEW Water Requirements:
Y Gododdin 2 (Milk Stout)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Y Gododdin 2 (Milk Stout)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information