Brew Log History
Target 10°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
5.4 |
Boil at 100 °C
|
60 min |
19.74 |
50% |
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
5.4 |
Boil at 100 °C
|
5 min |
1.41 |
17.9% |
18 g |
Spalt18 g Spalt Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
5 min |
2.58 |
32.1% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.3 L |
|
Strike |
60 °C |
55 °C |
10 min |
|
|
Infusion |
55 °C |
63 °C |
40 min |
|
|
Infusion |
63 °C |
70 °C |
20 min |
15.5 L |
|
Sparge |
70 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Priming
Method: sucrose
Amount: 101.9 g
Temp: 16 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Mien Festbier" Festbier beer recipe by Brown Mule Brewing. All Grain, ABV 5.97%, IBU 23.72, SRM 4.8, Fermentables: (German Pilsner Malt, Munich, Vienna Malt) Hops: (Domestic Hallertau, Spalt) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-22 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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