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BBHC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballstown Brewing Company
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday March 12th 2021

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

61.5

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	66.7%
3 lb	American - Blackprinz3 lb Blackprinz	36	500	10%
5 lb	United Kingdom - Crystal 50L5 lb Crystal 50L	34	50	16.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	32.25	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	16	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	6.43	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	20 min	6.81	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Centennial (Pellet)		61.49	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Sparge	1 hr.
1.90 tbsp	Gypsum	Water Agt	Mash	0 min.
2 each	Whirfloc	Water Agt	Boil	10 min.
1 tsp	Epsom Salt	Water Agt	Mash	0 min.

Yeast

- Safale us04

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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