Chipy Beer Recipe | All Grain American IPA | Brewer's Friend
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Chipy

240 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 81 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday September 28th 2021
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Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.072
1.019
6.9%
59.9
4.9
5.6
77,821.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 kg Patagonia - Extra Pale Malt9.75 kg Extra Pale Malt 900.00 / kg
8,775.00
36.8 1.8 45.9%
3.90 kg Patagonia - Patagonia Vienna3.9 kg Patagonia Vienna 900.00 / kg
3,510.00
37 2.9 18.3%
3.90 kg Bestmalz - BEST Wheat Malt3.9 kg BEST Wheat Malt 1,290.00 / kg
5,031.00
37.7 2.2 18.3%
1.95 kg Flaked Oats1.95 kg Flaked Oats 1,400.00 / kg
2,730.00
33 2.2 9.2%
0.98 kg Corn Sugar - Dextrose0.975 kg Corn Sugar - Dextrose - (late boil kettle addition) 1,300.00 / kg
1,267.50
42 0.5 4.6%
0.78 kg Maltodextrin0.78 kg Maltodextrin - (late boil kettle addition) 1,490.00 / kg
1,162.20
39 0 3.7%
21.26 kg / 22,475.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.80 g Columbus31.8 g Columbus Hops 39.60 / g
1,259.28
Pellet 15.6 First Wort 75 min 23.26 3.7%
16 g Centennial16 g Centennial Hops 33.48 / g
535.68
Pellet 9.1 First Wort 75 min 6.83 1.9%
103.50 g Citra103.5 g Citra Hops 51.44 / g
5,324.04
Pellet 13.8 Whirlpool at 87 °C 50 min 11.34 12%
138 g Centennial138 g Centennial Hops 33.48 / g
4,620.24
Pellet 9.1 Whirlpool at 87 °C 50 min 9.97 16%
69 g Columbus69 g Columbus Hops 39.60 / g
2,732.40
Pellet 15.6 Whirlpool at 87 °C 50 min 8.54 8%
102 g Citra102 g Citra Hops 51.44 / g
5,246.88
Pellet 13.8 Dry Hop (High Krausen) at 19.5 °C 2.5 days 11.8%
87 g Centennial87 g Centennial Hops 33.48 / g
2,912.76
Pellet 9.1 Dry Hop (High Krausen) at 19.5 °C 2.5 days 10.1%
63 g Nelson Sauvin63 g Nelson Sauvin Hops 45.60 / g
2,872.80
Pellet 12.5 Dry Hop (High Krausen) at 19.5 °C 2.5 days 7.3%
94.50 g Citra94.5 g Citra Hops 51.44 / g
4,861.08
Pellet 13.8 Dry Hop at 5 °C 1 days 11%
31.50 g Centennial31.5 g Centennial Hops 33.48 / g
1,054.62
Pellet 9.1 Dry Hop at 5 °C 1 days 3.7%
126 g Nelson Sauvin126 g Nelson Sauvin Hops 45.60 / g
5,745.60
Pellet 12.5 Dry Hop at 5 °C 1 days 14.6%
862.30 g / 37,165.38
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L -- 69.5 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
6 Each
Cost:
3,030.00 / each
18,180.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 386 B cells required
18,180.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4,5 en wh y 8 en dh
WH ideal 1.5 citra, 2 centennial y 1 columbus
calculo que el Wh se va a chupar 4 lts
entonces me voy a quedar con 65 lts
DH ideal: 1.5 citra, 1.5 centennial y 1 Nelson en HK

              1.5 citra, 0.5 centennial y 2 nelson en frío <br />

DH chupa 6,24 lts
y leva + restos completan 13 lts
obtenemos 52 en barriles
y 50 para botellas -> 151 botellas

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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 15:44 UTC
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