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svarte ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Friday January 11th 2019

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

0.0

EBC (ebcmorey):

43.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.40 kg	United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale	38	8.51	84.9%
600 g	German - Wheat Malt600 g Wheat Malt	37	3.84	8%
340 g	American - Caramel / Crystal 120L340 g Caramel / Crystal 120L	33	318.73	4.5%
200 g	German - Carafa II200 g Carafa II	32	1132.64	2.7%
7,540 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-08 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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