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Alpha King Clone

Method: BIAB
Style: Blonde Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dawnell Smith
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday December 15th 2018

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

82.6

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	47.6%
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	47.6%
1.50 oz	German - Carapils1.5 oz Carapils	35	1.3	0.7%
1.50 oz	German - Melanoidin1.5 oz Melanoidin	37	25	0.7%
1.50 oz	German - CaraMunich II1.5 oz CaraMunich II	34	46	0.7%
3.50 oz	American - Caramel / Crystal 60L3.5 oz Caramel / Crystal 60L	34	60	1.7%
1.50 oz	Belgian - Special B1.5 oz Special B	34	115	0.7%
201.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	90 min	30.05	8.1%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	12	Boil	90 min	31.55	11.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	20.97	32.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		16.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		16.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	12	Dry Hop	0 days		16.1%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	30.05	8.1%
1.70 oz	Centennial (Pellet)	31.55	27.4%
3 oz	Cascade (Pellet)	20.97	48.4%
1 oz	Columbus (Pellet)		16.1%
6.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Whirlpool	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 150gm

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is 3 Floyd's Brewing Co.'s Alpha King clone.

Step by Step:
Mash grains in 17 quarts(16L) water to get a single infusion mash temperature of 154F for 45 minutes. Sparge with hot water of 170F and collect 7 gallons of wort. Boil for 2 hours to reduce wort volume to 5 gallons. Add hops and Irish Moss at time indicated. Cool, aerate and pitch yeast. Ferment at 68F until fermentation ceases, then rack to secondary with dry hops for another week. Bottle or keg and leave at fermentation temperature for a few days. Drop the temperature to 40F for 1 week, then if possible go to 34*F for another week.

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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