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Boho Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday June 9th 2021

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

40.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	New Zealand - Pilsner Malt3.6 kg Pilsner Malt	37.3	1.93	79.8%
0.45 kg	New Zealand - Vienna Malt0.45 kg Vienna Malt	39.1	3.45	10%
0.23 kg	Gladfield - Munich Malt0.23 kg Munich Malt	36.8	7.87	5.1%
0.23 kg	New Zealand - Gladiator Malt0.23 kg Gladiator Malt	37.3	5.08	5.1%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	3.2	Boil	60 min	25.71	41.7%
42 g	Saaz42 g Saaz Hops	Pellet	3.2	Boil	20 min	10.9	29.2%
42 g	Saaz42 g Saaz Hops	Pellet	3.2	Boil	5 min	3.59	29.2%
144 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
144 g	Saaz (Pellet) 144 g Saaz (Pellet) Hops		40.2	100.1%
144 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.90 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boho Pilsner

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