Lager Beer Recipe | Extract No Profile Selected by llizze | Brewer's Friend
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Lager

144 calories 15.1 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Claudia T.
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 8th 2019
1.047
1.012
4.7%
22.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber 42 10 21.7%
0.55 kg Dry Malt Extract - Munich0.55 kg Dry Malt Extract - Munich 42 8 47.8%
0.05 kg Maltodextrin0.05 kg Maltodextrin - (late boil kettle addition) 39 0 4.3%
0.05 kg Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) 41 1 4.3%
0.25 kg Agave Nectar0.25 kg Agave Nectar 52.5 2 21.7%
1.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra DBL10 g Citra DBL Hops Debittered Leaf 2.6 Aroma 50 min 6.89 50%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 15.84 50%
20 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lager" No Profile Selected beer recipe by Claudia T.. Extract, ABV 4.66%, IBU 22.73, SRM 5.62, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Munich, Maltodextrin, Lactose (Milk Sugar), Agave Nectar) Hops: (Citra DBL, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-02 22:11 UTC
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