Tommy Gun Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Tommy Gun

152 calories 16.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 3rd 2023
1.046
1.012
4.5%
16.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Muntons - Extra Light Dry Malt Extract (DME)110 lb Extra Light Dry Malt Extract (DME) 44 3.2 55%
80 lb US - Pale 2-Row80 lb Pale 2-Row 37 1.8 40%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5%
200 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Centennial11 oz Centennial Hops Pellet 10 Boil 60 min 14.49 52.4%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 5 min 1.84 47.6%
21 oz / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tommy Gun" Cream Ale beer recipe by Brewer #386770. Partial Mash, ABV 4.54%, IBU 16.33, SRM 3.41, Fermentables: (Extra Light Dry Malt Extract (DME), Pale 2-Row, Flaked Oats) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 21:41 UTC
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