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Novalager European Golden Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday June 8th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (alternate):

4.6%

IBU (tinseth):

18.2

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	New Zealand - Pilsner Malt1.75 kg Pilsner Malt	37.3	1.93	79.9%
330 g	New Zealand - Vienna Malt330 g Vienna Malt	39.1	3.45	15.1%
110 g	New Zealand - Gladiator Malt110 g Gladiator Malt	37.3	5.08	5%
2,190 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	7.57	30.3%
13 g	Saaz13 g Saaz Hops	Pellet	3.5	Boil	5 min	6.49	39.4%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	0 min	4.09	30.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Saaz (Pellet) 33 g Saaz (Pellet) Hops		18.15	100%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.65 L	Mash	Infusion	--	66 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.33 tbsp	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	0.63 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

966

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 13:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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