Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Columbus80 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
49.75 |
32% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
4.15 |
8% |
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
16.17 |
20% |
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
6.17 |
8% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.78 |
12% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
4.11 |
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Sparge |
-- |
57 °C |
60 min |
|
16 L |
|
Sparge |
-- |
61 °C |
20 min |
|
15 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Stabeisen - sommar 2014" Saison beer recipe by TTo. All Grain, ABV 5.44%, IBU 83.13, SRM 5.06, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Crystal 15L) Hops: (Columbus, East Kent Goldings, Northern Brewer, Fuggles, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-31 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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