Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 oz |
Strained Watermelon Pulp
|
|
Other |
Secondary |
7 days |
Priming
|
Method: Force Carbonation
CO2 Level: 2.6 Volumes |
"Watermelon Kolsch" Kölsch beer recipe by Klassy Klasen. All Grain, ABV 5.01%, IBU 22.84, SRM 4.19, Fermentables: (Pilsner, Munich Light) Hops: (Hallertau) Other: (Strained Watermelon Pulp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-03 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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