|
Low Cal Ipa
|
No Profile Selected |
12 Gallons |
1.04 |
1.002 |
4.92 |
0 |
3.49 °L
|
411 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 5:16 AM |
Notes: Carapils is Chit
Pilsen is Heidelberg |
|
|
44. 9 Grams 221224
|
Oatmeal Stout
|
25.8 Litres |
1.048 |
1.01 |
5.02 |
19.62 |
33.88 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 5:38 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
13 Gallons |
1.051 |
1.013 |
5 |
26.54 |
6.23 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 9:29 PM |
| Notes: |
|
|
Amarillo Lager
|
Blonde Ale
|
41 Litres |
1.047 |
1.009 |
4.98 |
26.33 |
3.38 °L
|
411 |
0 |
|
|
|
| Boil
Size: 47.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:49 PM |
| Notes: |
|
|
True Bill Belgian Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.93 |
21.93 |
4.06 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/6/2023 8:04 PM |
| Notes: |
|
|
IBC - Saison
|
Autumn Seasonal Beer
|
20 Litres |
1.043 |
1.005 |
4.99 |
50.56 |
3.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 5:39 PM |
| Notes: |
|
|
Honeyberry And Orangepeel Kettle Soured Gose
|
Fruit Beer
|
300 Litres |
1.05 |
1.012 |
5 |
13.31 |
4.61 °L
|
411 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 5:48 AM |
| Notes: |
|
|
New Alt
|
Altbier
|
5 Gallons |
1.05 |
1.013 |
4.92 |
52.94 |
16.1 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 9:54 PM |
| Notes: |
|
|
Ej's Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
18.1 |
13.2 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 8:29 PM |
| Notes: |
|
|
Three Blind Mice
|
American Pale Ale
|
4.5 Gallons |
1.047 |
1.009 |
4.99 |
36.55 |
6.03 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 2:32 AM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
6 Gallons |
1.056 |
1.019 |
4.93 |
33.09 |
9.92 °L
|
411 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:39 PM |
| Notes: |
|
|
Gatlin Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
17.16 |
3.23 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:24 PM |
| Notes: Gatlin is the name of the town in Children of the Corn |
|
|
Victor Chao White Beer V2
|
Weissbier
|
2200 Litres |
1.046 |
1.008 |
4.98 |
22.92 |
5.37 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/7/2020 3:13 AM |
| Notes: |
|
|
Roja Pale Ale De (prueba 1)
|
No Profile Selected |
40.5 Litres |
1.047 |
1.009 |
5 |
17.26 |
19.63 °L
|
411 |
1 |
|
|
|
| Boil
Size: 44.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:55 PM |
Notes: Experimental recipe.
fermentation duration of 7 days, maduration of 4 days, second fermentation in bottle 5 days minimum.
aditional to this parameters, added dextrose in proportion of 6 gr/Lt at second fermentation (bottle).
please feel free to share and coment your own results and apreciations of it.
enjoy it! |
|
|
Zach Thomas Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
35.43 |
21.52 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/7/2020 7:06 PM |
| Notes: |
|
|
BIAB APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
5.03 |
30.71 |
5.42 °L
|
411 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 10/11/2019 12:17 PM |
| Notes: |
|
|
Noch Ein Schooner
|
American Lager
|
22 Litres |
1.05 |
1.011 |
5.06 |
17.94 |
5.38 °L
|
411 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:58 PM |
| Notes: |
|
|
Gorton Lager
|
Munich Helles
|
25 Litres |
1.047 |
1.009 |
5.04 |
17.77 |
3.91 °L
|
411 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:35 PM |
| Notes: |
|
|
Rauchbier
|
American Light Lager
|
110 Litres |
1.051 |
1.013 |
5.03 |
25.56 |
20.41 °L
|
411 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 8:04 AM |
| Notes: |
|
|
Nz Raw Pils
|
German Pils
|
5 Gallons |
1.055 |
1.018 |
4.93 |
29.93 |
3.96 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 5:02 AM |
Notes: for the basic raw ale idea see notes from other raw ale recipe.
for this we're going for green bullet new zealand hopped pilsner although we're using 2row (happened to get a bag on the cheap from an online sale)
i meant to get some crystal malt for this but forgot so instead im mashing high at 158 to get some malty grainey body and flavor.
going to then add the DME to pot (inside?) and add the hops to that.
Need to add more mash noted frim paper but I boiled 1is gallons with the dme and did the hop schedule. I think it might be too caramelised and brown but well see. To sace having to use strainer I just spared the mash grains with the small boiled wort. All in all I came out right st 5 gallons and 1.055 #nailedit |
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