Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Squared - Biab Ipa	American IPA	3 Gallons	1.069	1.009	7.91	45.88	5.79 °L	409	0
Author: loud brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 4:50 AM Notes:
Rye Pale Ale	Specialty IPA: Rye IPA	3.2 Gallons	1.058	1.011	6.17	43.81	9.68 °L	409	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/22/2024 1:11 PM Notes:
Peppermint Wheatbier	Alternative Grain Beer	18 Litres	1.044	1.02	3.14	13.25	3.01 °L	409	1
Author: GFHomebrew Boil Size: 19.72 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 9:42 AM Notes:
Golden Dragon Barleywine	American Barleywine	5.5 Gallons	1.112	1.026	11.24	66.93	15.73 °L	409	0
Author: johnmas@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2023 7:42 PM Notes:
Spiced Xmas Beer	Winter Seasonal Beer	5 Gallons	1.068	1.017	6.68	26.77	29.97 °L	409	0
Author: J-Ho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:34 PM Notes:
Rustic Saison	Saison	12 Gallons	1.056	1.014	5.5	37.33	3.53 °L	409	1
Author: rob@thelionbergers.com Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.1 oz Creation Date: 1/10/2022 3:41 PM Notes:
Chinook Stew	American IPA	6 Gallons	1.068	1.017	6.69	49.67	6.97 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 5:30 PM Notes:
Our Westmalle Clone (BIAB)	Belgian Tripel	6 Gallons	1.077	1.014	8.29	38.15	5.54 °L	409	1
Author: Boil Size: 10.2 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 8:08 PM Notes:
Belgian Blonde Baby	Belgian Blond Ale	5 Gallons	1.07	1.014	7.34	31.13	5.38 °L	409	0
Author: swade@penncharter.com Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:22 PM Notes:
Beercraftr Belgian Blonde Ale #1	Belgian Pale Ale	9.8 Litres	1.047	1.005	5.62	20.24	10.53 °L	409	0
Author: AngryPalmTreeDriver Boil Size: 16.91 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.1 g Creation Date: 9/7/2020 11:06 AM Notes:
Saison A La Jon	Saison	21 Litres	1.055	1.003	6.94	31.58	6.34 °L	409	2
Author: Pseudo Nym Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:47 AM Notes:
Coconut Porter II	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	6.1	45.33	32.49 °L	409	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:59 PM Notes:
Herm’s Pale Ale III	American IPA	1.5 Gallons	1.054	1.01	5.8	56.8	5.66 °L	409	1
Author: Herm brews Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 6:27 PM Notes:
Elvis Juice	American IPA	12.5 Gallons	1.064	1.015	6.52	48.82	8.22 °L	409	0
Author: weavs85 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 7:04 PM Notes: add 2 oz grapefruit peels and 2 ounces sweet orange peels last 15 mins boil
Lemondrop Wheat Saison	Mixed-Style Beer	5.5 Gallons	1.057	1.006	6.72	43.14	4.4 °L	409	0
Author: mscbuck Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:18 PM Notes: "guessed" custom attenuation from experience....since 3711 can ferment an old sock down to 1.000
Black IPA	Specialty IPA: Black IPA	50 Litres	1.088	1.022	8.69	0	43.56 °L	409	0
Author: dfff Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:20 PM Notes:
I Hate The Patriots	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.018	6.1	17.51	4.69 °L	409	0
Author: GlenWill Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:51 PM Notes: On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 185 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions: 1) Added after two days of active fermentation. 2) Added at the end of fermentation. 3) Added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast
Brett IPA	Brett Beer	21 Litres	1.059	1.012	6.25	10.22	3.39 °L	409	0
Author: CiaranFebers Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:00 AM Notes: Mash pH - 5.2
PTE Clone	Double IPA	5.25 Gallons	1.074	1.015	7.7	183.67	6.08 °L	409	1
Author: jay3847 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:44 AM Notes:
Plain Ole Saison	Saison	5 Gallons	1.047	1	6.26	20.53	5.74 °L	409	0
Author: White Haus Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: table sugar Priming Amount: 3.8oz Creation Date: 6/29/2018 12:34 PM Notes: Starting Volume: 7.25gal Strike temp: 151 Mash temp: 147 Add sugar to boil or to fermenter as it slows Start ferment at temp around 70's and after a 2-3 days ramp up to 80's.
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