|
Allumi Stout
|
Sweet Stout
|
2000 Litres |
1.073 |
1.023 |
6.5 |
21.85 |
42.74 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 8:22 PM |
| Notes: |
|
|
Twin Pines Piney IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
108.23 |
5.7 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 8:26 PM |
| Notes: |
|
|
#8 NRS 沼津Hazy
|
No Profile Selected |
2380 Litres |
15.468 |
3.486 |
6.49 |
6.83 |
4.33 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2717.35 Litres |
Boil Time: 50 |
Boil Gravity: 13.3 |
Efficiency: 71 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:47 PM |
| Notes: |
|
|
Saison 2023
|
Saison
|
37 Litres |
1.055 |
1.006 |
6.45 |
28.88 |
5.47 °L
|
389 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 1/14/2023 11:18 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
12 Litres |
1.061 |
1.011 |
6.5 |
26.72 |
4.28 °L
|
389 |
0 |
|
|
|
| Boil
Size: 16.0305 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.2 g |
Creation
Date: 12/5/2022 10:28 PM |
| Notes: |
|
|
LA ROMA BREWING & ZOMBEER Smoked IPA 3.5 Bbls
|
No Profile Selected |
430 Litres |
1.062 |
1.012 |
6.59 |
72.7 |
5.47 °L
|
389 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
43.34 |
36.07 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:06 PM |
| Notes: |
|
|
Kaloydal Hazy IPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.067 |
1.017 |
6.5 |
74.26 |
4.92 °L
|
389 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2022 8:07 PM |
| Notes: |
|
|
Strawberry Blond
|
Fruit Beer
|
19.5 Litres |
1.07 |
1.021 |
6.46 |
10.97 |
4.82 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 4:32 PM |
| Notes: |
|
|
Simcoe SMASH IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
40.49 |
3.37 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:02 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
6 Gallons |
16.272 |
4.241 |
6.56 |
68.76 |
32.82 °L
|
389 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:20 PM |
| Notes: |
|
|
Mapusipa
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.062 |
1.012 |
6.55 |
42.58 |
4.27 °L
|
389 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:50 PM |
| Notes: |
|
|
Drako American Ipa
|
American IPA
|
200 Litres |
1.066 |
1.016 |
6.49 |
0.24 |
6.4 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.464 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:29 AM |
| Notes: |
|
|
Milky Way IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.024 |
6.46 |
41.36 |
4.67 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 6:20 PM |
Notes: Hop Stand is 10 min
Toast coconut on cookie sheet until golden brown. |
|
|
Cascade 2 Malt
|
No Profile Selected |
3.5 Gallons |
1.061 |
1.011 |
6.53 |
39.71 |
23.26 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 12:11 PM |
| Notes: |
|
|
Etiolacja
|
Dunkles Weissbier
|
20 Litres |
14.323 |
2.239 |
6.49 |
28.55 |
22.8 °L
|
389 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 4:27 PM |
Notes: 30 g skórek cytrusów na 10-15 min przed końcem gotowania;
50 g skórek cytrusów na ostatnie 4 dni fermentacji cichej. |
|
|
LemonDrop
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.5 |
42.3 |
10.25 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:58 PM |
| Notes: |
|
|
Simon Sais-on
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.53 |
34.21 |
5.28 °L
|
389 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/12/2019 5:28 PM |
| Notes: |
|
|
Wet Hop
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.59 |
42.59 |
4.95 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:22 PM |
| Notes: |
|
|
Pumpkin Patch Ale
|
Holiday/Winter Special Spiced Beer
|
8 Gallons |
1.067 |
1.018 |
6.48 |
36.29 |
10.46 °L
|
389 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:19 AM |
| Notes: |
|
|
|
|