Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Squared - Biab Ipa	American IPA	3 Gallons	1.069	1.009	7.91	45.88	5.79 °L	410	0
Author: loud brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 4:50 AM Notes:
Gunpowder NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.014	7.44	24.15	4.71 °L	410	1
Author: Brew Free or Die Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 12:55 PM Notes:
Sour Berry German Wheat Beer	No Profile Selected	1 Gallons	1.065	1.006	7.73	33.93	10.31 °L	410	0
Author: jmads Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 5/27/2023 1:20 AM Notes: fruit brings og from 1.065 to 1.0633, abv from 7.73% to 7.52%, and srm from 9 to 18 i pitched 75g of my sourdough starter
Black Forest Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.018	7.58	38.15	41.82 °L	410	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 9:32 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19.5 Litres	1.07	1.013	7.45	0	5.51 °L	410	0
Author: Raffaele Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:10 PM Notes:
Belgian Blond	Belgian Blond Ale	19.5 Litres	1.073	1.012	8.02	17.69	4.77 °L	410	0
Author: Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78.29 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:41 AM Notes:
Ben’s NEIPA	American IPA	22.01 Litres	1.068	1.013	7.59	44.99	6.33 °L	410	1
Author: Sean R Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 1:19 AM Notes:
StrataGem DDH Pale	American Pale Ale	5 Gallons	1.075	1.017	7.66	29.78	5.19 °L	410	1
Author: zyzzyva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 8:12 PM Notes:
MYB Saison	Saison	5.5 Gallons	1.07	1.011	7.69	32.64	6.26 °L	410	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:56 AM Notes: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
RIP Spencer	Saison	5.5 Gallons	1.064	1.006	7.66	42.31	5.36 °L	410	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 6:10 PM Notes:
Ryet Here Ryet Now	American IPA	5 Litres	1.073	1.012	7.92	52.57	10.83 °L	410	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:56 PM Notes: Rye IPA with Vinnie
Neipa2	English IPA	20.8 Litres	1.074	1.014	8	21.81	4.79 °L	410	0
Author: YC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 4:48 PM Notes:
Wood Fence IPA	American IPA	5 Gallons	1.082	1.023	7.82	72.29	10.97 °L	410	0
Author: Sammydog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 6:09 PM Notes:
2조 스모크 바이젠복	Weizenbock	19 Litres	1.08	1.021	7.76	28.99	17.58 °L	410	0
Author: Jihyun Kim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:02 AM Notes:
Off Chops Ale	Experimental Beer	21 Litres	1.069	1.012	7.51	44.45	10.17 °L	410	0
Author: Off Chops Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 180 grams Creation Date: 2/19/2019 9:37 PM Notes: HLT = 72 degrees C Mash Tun = 66 degrees C Mash time = 50 mins Sparge 12 L at 77 degrees Boil for 80 mins reducing total volume to 22 liters Filter trough a hop spider into the fermentation vessel Ferment at 18 degrees x 2 packets of US-05 Bulk prime 180 grams of dextrose dissolved into 1 liter of water
LA BELGA	Belgian Tripel	30 Litres	1.076	1.014	8.01	33.2	5.35 °L	410	0
Author: BrewerPauly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:27 PM Notes:
WV Belgian Golden	Belgian Golden Strong Ale	8 Gallons	1.075	1.015	7.9	27.33	3.57 °L	410	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 10:15 PM Notes: Multi-step mash: Protein rest at 131 for 20mins Sacch rest at 146 for 60mins Mashout at 168 for 15mins
Fore Cats Christmas Beer	American Light Lager	5.5 Gallons	1.074	1.016	7.64	27.92	19.89 °L	410	0
Author: zotman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:04 AM Notes:
Coffee Stout	Imperial Stout	10.5 Gallons	1.08	1.019	8.02	67.88	40.73 °L	410	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:36 PM Notes:
Tommys Tripel	Belgian Tripel	23 Litres	1.075	1.015	7.91	30.94	6.62 °L	410	0
Author: tsalmi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:05 AM Notes: Last 165g of candisyrup is used for priming. Added some extra spargewater to compensate hopback loss!! Efficiency would be much higher if saaz would be added at 0mins or whirlpool. Measured fg was 1.012
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