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IPA (Citra, Simcoe & Wai-iti)
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No Profile Selected |
18 Litres |
1.065 |
1.015 |
6.57 |
43.56 |
5.36 °L
|
403 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:41 PM |
Notes: OG: 1.065
FG:
Torrhumling + askorbinsyra utan påse i jäshinken.
Kallkrasch i 2-3 dygn så torrhumlen lägger sig rejält.
Syrefri överföring till fat
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American IPA
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American IPA
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11 Gallons |
1.067 |
1.016 |
6.69 |
0 |
5.54 °L
|
403 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:51 PM |
| Notes: or substitute Safale 05 |
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Love And Hate
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English IPA
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23 Litres |
1.069 |
1.017 |
6.77 |
0 |
4.23 °L
|
403 |
0 |
|
|
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| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:59 PM |
| Notes: |
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Black Dahlia Porter V4
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Robust Porter
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5.5 Gallons |
1.062 |
1.012 |
6.59 |
51.69 |
41.89 °L
|
403 |
0 |
|
|
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| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/11/2022 9:44 PM |
| Notes: |
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Captain Leo Stout
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Foreign Extra Stout
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5.5 Gallons |
1.071 |
1.021 |
6.61 |
48.97 |
37.56 °L
|
403 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 8:25 PM |
| Notes: |
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Lager Theophilia
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International Pale Lager
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5 Gallons |
1.062 |
1.011 |
6.69 |
79.7 |
4.76 °L
|
403 |
1 |
|
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| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2022 5:45 PM |
| Notes: |
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1
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American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.76 |
60.22 |
11.2 °L
|
403 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 7:48 PM |
| Notes: |
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艾草IPA
|
American IPA
|
20 Litres |
14.945 |
2.661 |
6.63 |
51.91 |
8.92 °L
|
403 |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:35 PM |
| Notes: |
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Oat Cream Ipa
|
American IPA
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18.9 Litres |
1.068 |
1.017 |
6.67 |
0 |
20.03 °L
|
403 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 12:03 AM |
| Notes: |
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B&W IPA
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Specialty IPA: White IPA
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21 Litres |
1.063 |
1.013 |
6.56 |
54.4 |
38.42 °L
|
403 |
0 |
|
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| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:58 PM |
Notes: https://beerandbrewing.com/rabbit's-revenge-white-ipa-recipe/
http://serneveles.hu/sor/sorfozes-folyamata/sorok-festese-szinezese
http://serneveles.hu/sor/sorfozes-folyamata/cefrezes/cefrezesi-eljarasok
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IPA
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Specialty IPA: Belgian IPA
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22.84 Litres |
1.063 |
1.014 |
6.7 |
95.2 |
4.68 °L
|
403 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:47 AM |
| Notes: |
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IPA Ace Of Spades
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Specialty IPA: Black IPA
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5.5 Gallons |
1.068 |
1.017 |
6.69 |
71.59 |
35.56 °L
|
403 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:36 PM |
Notes: **OG 1.068
Suggested fermentation schedule:
- 2-weeks-primary;-2–4-weeks-secondary;
- 2-weeks-bottle-conditioning
DRY HOPS
- 1 oz Citra
- 1 oz Centennial
- Add to secondary fermenter one to two weeks before bottling day
Feeling Lucky? Then ante up and get in on the biggest game in town...Ace of Spades IPA. This is no ordinary homebrew. The deck is stacked with a whole lotta hops. Four of a kind, in fact Magnum, Chinook, Centennial and Citra. And get ready for the bluff, because this session brew drinks lighter than it appears. You won’t find roasted coffee or bittersweet chocolate here, just smooth malty caramel with a touch of toast, and an intense hop presence with pine, citrus and fruity notes that stand no chance of getting lost in the shuffle. Play your cards right? There’s no way to play them wrong with this kit. Any way you brew it, you’ll be coming up aces. |
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Leffe Clone
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Belgian Blond Ale
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5.25 Gallons |
1.068 |
1.017 |
6.65 |
30.18 |
6.07 °L
|
403 |
0 |
|
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| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:20 AM |
| Notes: |
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This Hazy
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American Pale Ale
|
540 Gallons |
15.74 |
3.884 |
6.72 |
88.59 |
5.43 °L
|
403 |
0 |
|
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| Boil
Size: 660 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 9:44 PM |
| Notes: |
|
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American Porter
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American Porter
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21 Litres |
1.069 |
1.018 |
6.76 |
34.32 |
41.27 °L
|
403 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:14 AM |
| Notes: |
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Lazy Hazy
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.014 |
6.63 |
53.08 |
5.03 °L
|
403 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:02 PM |
| Notes: |
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Not My Lemonade
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Specialty IPA: New England IPA
|
950 Litres |
1.062 |
1.012 |
6.55 |
51.37 |
5.89 °L
|
403 |
0 |
|
|
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 11:48 PM |
| Notes: |
|
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Saison
|
Saison
|
5 Gallons |
1.059 |
1.007 |
6.75 |
32.94 |
3.59 °L
|
403 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:52 AM |
| Notes: |
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Laura Double Chocolate Stout
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American Stout
|
11 Gallons |
1.074 |
1.024 |
6.55 |
24.69 |
31.48 °L
|
403 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:59 PM |
| Notes: |
|
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Schwarz II
|
Foreign Extra Stout
|
25 Litres |
1.075 |
1.024 |
6.68 |
79.09 |
43.25 °L
|
403 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 10:39 PM |
| Notes: |
|
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