Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Heavy Ale Na Czwartek	Scottish Export	45 Litres	1.048	1.012	4.74	13.14	14.11 °L	402	0
Author: TomaszD Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:47 AM Notes:
Mosaic 1	English IPA	21 Litres	1.044	1.008	4.75	57.06	3.68 °L	402	2
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 6:35 PM Notes:
Big Clona	Blonde Ale	5 Gallons	1.048	1.012	4.68	16.84	5.97 °L	402	1
Author: Just10c Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 1:29 AM Notes:
NEIPA <3	No Profile Selected	1050 Litres	1.047	1.011	4.74	7.17	3.69 °L	402	0
Author: Boil Size: 1050 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 9:49 PM Notes:
Brüh2	Kölsch	5.5 Gallons	1.048	1.012	4.74	20.35	3.72 °L	402	0
Author: Zach S Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:45 AM Notes:
Malt Drink	No Profile Selected	20 Litres	1.044	1.008	4.72	0	3.29 °L	402	0
Author: mstadio@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 2:58 AM Notes:
Awesome Recipe	Festbier	11 Gallons	1.048	1.012	4.74	0	4.12 °L	402	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 6:56 PM Notes:
10. WHITE NECTARINE BERLINER	Berliner Weisse	14 Litres	1.044	1.008	4.67	0	3.37 °L	402	0
Author: Imanol Goat Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 10:51 PM Notes:
Session Pale Ale	American Pale Ale	23 Litres	1.047	1.01	4.76	39.75	6.4 °L	402	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 7:48 PM Notes:
The Snow Molly	Schwarzbier	5.5 Gallons	1.048	1.012	4.71	33.26	25.62 °L	402	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 2:43 PM Notes:
Blending Benda's Plums	Saison	45 Litres	1.044	1.009	4.7	32.42	2.87 °L	402	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:14 PM Notes:
Hazy Session Voss	Specialty IPA: New England IPA	21 Litres	1.044	1.008	4.7	14.26	3.61 °L	402	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 8:54 AM Notes:
Patersbier	Trappist Single	11 Gallons	1.046	1.01	4.75	24.96	3.01 °L	402	0
Author: Schlemazl Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:24 AM Notes:
Paxton Pride	Best Bitter	23 Litres	1.05	1.014	4.75	24	9.49 °L	402	1
Author: J Hiom Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 67.9 g Creation Date: 6/4/2020 10:23 PM Notes:
Yesseweizen	Weissbier	5.5 Gallons	1.047	1.012	4.67	13.06	2.8 °L	402	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Honey Priming Amount: 10.9 oz Creation Date: 12/28/2019 4:41 PM Notes: Salts and acid added after the ferulic acid rest (https://beerandwinejournal.com/german-wheat-beer-iii/) Fermentation raised to 68F after 5 days to promote complete attenuation. http://dev.bjcp.org/style/2015/10/
LDBWS-NZ	No Profile Selected	12.3 Litres	1.04	1.004	4.68	26.03	3.13 °L	402	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:19 PM Notes:
Neopolitan	Sweet Stout	5 Gallons	1.05	1.014	4.67	35.54	50 °L	402	1
Author: Trenton and Liz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.1 oz Creation Date: 11/16/2019 4:46 PM Notes:
N. Gose Test 62	No Profile Selected	62 Litres	1.045	1.008	4.75	8.74	2.75 °L	402	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 7:44 AM Notes:
Scharp's Berliner Weisse	Weissbier	11 Gallons	1.048	1.013	4.68	7.24	3.76 °L	402	0
Author: mscharp Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 6:08 PM Notes:
Vacation Feng Shui	Weissbier	5.5 Gallons	1.044	1.008	4.74	29.18	3.61 °L	402	1
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 10:27 PM Notes:
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