Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3-2-1 IPA	American IPA	5.5 Gallons	1.057	1.013	5.7	77.33	4.91 °L	394	1
Author: capt9859 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 3/19/2020 2:09 AM Notes:
LTHD Pale Ale CC	American Pale Ale	5 Gallons	1.066	1.023	5.66	49.65	7.44 °L	394	1
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2024 5:44 PM Notes:
Haystack Saison	Trappist Single	5.5 Gallons	1.054	1.011	5.66	37	6.69 °L	394	1
Author: jardal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 4:16 PM Notes:
New New IPA	American IPA	600 Litres	1.057	1.014	5.66	51.38	5.06 °L	394	0
Author: MaryBrewster Boil Size: 785 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 3:38 PM Notes:
JoAle 1	American Pale Ale	20 Litres	1.054	1.01	5.72	42.96	4.67 °L	394	0
Author: alicks Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 9:43 AM Notes:
Rook Experiment	No Profile Selected	21 Litres	1.054	1.011	5.67	38.19	23.3 °L	394	0
Author: Engelbertus Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:33 PM Notes:
Hoppiness Is A Butterfly	American IPA	5 Gallons	1.058	1.015	5.69	66.9158	9.42 °L	394	0
Author: dan.brogan1970@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/28/2020 1:39 AM Notes: Nicely balanced with a bit of fruit up front and a soft bitterness to balance it out. Dry hop was with Idaho 7. Not mosaic as stated in recipe.
NZ Pale Ale	No Profile Selected	21 Litres	1.053	1.01	5.71	44.22	8.16 °L	394	1
Author: Jradnz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:05 PM Notes:
BlacksenStein Altbier OG	North German Altbier	50 Litres	1.058	1.015	5.69	51.32	16.98 °L	394	0
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.5 g Creation Date: 9/4/2020 3:37 AM Notes: Our first attempt at a modified-to-taste version of our original Altbier recipe. - Fermentation temperature stable at 18°C - at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. - since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. - At bottling, went with 1.6 vol CO2 for the Tartan yeast (scotch) since that yeast seems to like going crazy in bottles. measured for 1.8 vols CO2 for the altbier yeast. Tartan Yeast batch had an autosiphon equipment failure that resulted in additional undesired aeration of the beer right before bottling.
Test4 230204	Specialty IPA: New England IPA	21 Litres	1.062	1.019	5.67	51.04	4.08 °L	394	0
Author: MarkRL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 7/12/2020 5:09 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.77	31.26	7.43 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:38 PM Notes:
Day Tripper	American Pale Ale	11 Gallons	1.057	1.014	5.72	52.49	5.8 °L	394	2
Author: ScottF Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:32 AM Notes: https://www.indeedbrewing.com/our-beer/day-tripper-5-gallon-all-grain-batch?fbclid=IwAR11magyvuB1ug2J0rGIuD0989c2KDQiNgdSZ1HmmJ5lliNIr-MYNNMA_5U 1-2 week primary 1 week secondary 2 weeks bottle conditioning V2 Substituted 1 oz Chinook for Columbus
Simcoe Hazy	American Pale Ale	21 Litres	1.058	1.014	5.68	41.26	8.29 °L	394	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:40 PM Notes:
Cocoweiss Guy 5G AG	Weissbier	5 Gallons	1.057	1.013	5.74	16.1	4.56 °L	394	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:51 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.01	5.67	21.53	3.67 °L	394	0
Author: froggy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:52 PM Notes:
Test	Brown Porter	5.5 Gallons	1.058	1.015	5.71	55.08	37.68 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:11 PM Notes:
Elliot (Sour Brett Saison)	No Profile Selected	6 Gallons	1.054	1.011	5.72	31.88	5.8 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:37 AM Notes: 5/10/18: OG = 1.054 No chiller = slow cool down 5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux. 5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer. 5/21/18: ~1oz toasted Hungarian oak cubes added 5/23/18: Dregs from CS Vielle saison added 5/30/18: SG 1.003 7/1/18: -SG 1.000 -pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.) 8/3/18: -FG 1.000, maybe a slight bit under (7%abv) -pH 3.41 8/24/18: -Best beer I've brewed 8/5/18: -bottled -dry hopped 1 gallon with 15g mosaic 8/9/18: bottled remaining gallon
Marzen Voll	Oktoberfest/Märzen	21 Litres	1.062	1.018	5.72	38.74	15.25 °L	394	1
Author: XaviComos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: Dextrose Priming Amount: 90 Creation Date: 8/8/2018 6:27 PM Notes:
Amabile	Saison	110 Litres	1.054	1.011	5.75	0	3.62 °L	394	0
Author: Rodrigo Pinelli Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:19 PM Notes:
C-Hop Top IPA	American IPA	21.13 Gallons	1.056	1.012	5.75	50.33	5.86 °L	394	1
Author: philly Boil Size: 23.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:19 AM Notes: try to achieve good OG/IBU ratio by doing only two hop additions: one huge FWH and one huge flameout addition for huge aroma.
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