Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low Cal Ipa	No Profile Selected	12 Gallons	1.04	1.002	4.92	0	3.49 °L	411	2
Author: OCD brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 5:16 AM Notes: Carapils is Chit Pilsen is Heidelberg
44. 9 Grams 221224	Oatmeal Stout	25.8 Litres	1.048	1.01	5.02	19.62	33.88 °L	411	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 5:38 PM Notes:
Märzen	Märzen	13 Gallons	1.051	1.013	5	26.54	6.23 °L	411	0
Author: Ozarks Mountain Brewery Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 9:29 PM Notes:
Amarillo Lager	Blonde Ale	41 Litres	1.047	1.009	4.98	26.33	3.38 °L	411	0
Author: Bethor777 Boil Size: 47.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 5:49 PM Notes:
True Bill Belgian Wit	Witbier	5.5 Gallons	1.05	1.012	4.93	21.93	4.06 °L	411	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/6/2023 8:04 PM Notes:
IBC - Saison	Autumn Seasonal Beer	20 Litres	1.043	1.005	4.99	50.56	3.29 °L	411	0
Author: IBCTestbed Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 5:39 PM Notes:
Honeyberry And Orangepeel Kettle Soured Gose	Fruit Beer	300 Litres	1.05	1.012	5	13.31	4.61 °L	411	0
Author: KatieMcB Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 5:48 AM Notes:
New Alt	Altbier	5 Gallons	1.05	1.013	4.92	52.94	16.1 °L	411	0
Author: Brewmaster Brent Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 9:54 PM Notes:
Ej's Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.013	4.92	18.1	13.2 °L	411	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:29 PM Notes:
Three Blind Mice	American Pale Ale	4.5 Gallons	1.047	1.009	4.99	36.55	6.03 °L	411	1
Author: JasonT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 2:32 AM Notes:
Strong Bitter	Strong Bitter	6 Gallons	1.056	1.019	4.93	33.09	9.92 °L	411	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:39 PM Notes:
Gatlin Cream Ale	Cream Ale	5.5 Gallons	1.05	1.013	4.92	17.16	3.23 °L	411	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:24 PM Notes: Gatlin is the name of the town in Children of the Corn
Victor Chao White Beer V2	Weissbier	2200 Litres	1.046	1.008	4.98	22.92	5.37 °L	411	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/7/2020 3:13 AM Notes:
Roja Pale Ale De (prueba 1)	No Profile Selected	40.5 Litres	1.047	1.009	5	17.26	19.63 °L	411	1
Author: Narsontia Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:55 PM Notes: Experimental recipe. fermentation duration of 7 days, maduration of 4 days, second fermentation in bottle 5 days minimum. aditional to this parameters, added dextrose in proportion of 6 gr/Lt at second fermentation (bottle). please feel free to share and coment your own results and apreciations of it. enjoy it!
Zach Thomas Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.52 °L	411	0
Author: ZThomas Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/7/2020 7:06 PM Notes:
BIAB APA	American Pale Ale	21 Litres	1.05	1.012	5.03	30.71	5.42 °L	411	1
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 10/11/2019 12:17 PM Notes:
Noch Ein Schooner	American Lager	22 Litres	1.05	1.011	5.06	17.94	5.38 °L	411	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:58 PM Notes:
Gorton Lager	Munich Helles	25 Litres	1.047	1.009	5.04	17.77	3.91 °L	411	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:35 PM Notes:
Rauchbier	American Light Lager	110 Litres	1.051	1.013	5.03	25.56	20.41 °L	411	0
Author: Yasuhiro Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 8:04 AM Notes:
Nz Raw Pils	German Pils	5 Gallons	1.055	1.018	4.93	29.93	3.96 °L	411	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:02 AM Notes: for the basic raw ale idea see notes from other raw ale recipe. for this we're going for green bullet new zealand hopped pilsner although we're using 2row (happened to get a bag on the cheap from an online sale) i meant to get some crystal malt for this but forgot so instead im mashing high at 158 to get some malty grainey body and flavor. going to then add the DME to pot (inside?) and add the hops to that. Need to add more mash noted frim paper but I boiled 1is gallons with the dme and did the hop schedule. I think it might be too caramelised and brown but well see. To sace having to use strainer I just spared the mash grains with the small boiled wort. All in all I came out right st 5 gallons and 1.055 #nailedit
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