Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duende Summer Ale	Blonde Ale	85 Litres	1.047	1.009	5.08	19.17	5.07 °L	391	0
Author: MiskatonicBrewery Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 7:30 PM Notes: Transfer a Fermentador a 15ºC. Fermentar 20ºC
American Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.01	5.07	31.52	13.9 °L	391	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 6/30/2025 9:13 PM Notes:
(2024-06-03) EZ Action Lager (NHC-F)	American Lager	5.5 Gallons	11.837	2.402	5.03	17.84	3.16 °L	391	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 8.7 Efficiency: 72 Mash Thickness: 3.76 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 2:33 PM Notes:
Sasquatch Brown Foot	American Brown Ale	26 Litres	1.055	1.016	5.08	24.99	19.01 °L	391	0
Author: hackanome Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:17 AM Notes:
Oat Sn	No Profile Selected	30 Litres	1.051	1.013	5.04	18.07	27.26 °L	391	0
Author: xxxxxxddxxxxx Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:30 AM Notes:
BACKYARD - Golden Ale	British Golden Ale	42 Litres	1.047	1.009	5.06	30.78	5.63 °L	391	0
Author: A.I. Boil Size: 43 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 6/30/2022 5:38 AM Notes:
Lisbon Pale Ale 2	American Pale Ale	5 Litres	1.051	1.013	5.06	45.56	4.46 °L	391	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 2:30 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.03	19.39	5.49 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 1:26 AM Notes:
CeeGee’s In Helles	International Pale Lager	5 Gallons	1.046	1.008	5.06	25.9	5.24 °L	391	0
Author: Gravy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 7:09 PM Notes:
Amber Ale	American Amber Ale	3.5 Gallons	1.05	1.012	5.03	32.16	15.38 °L	391	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.4g/3 gal Creation Date: 10/17/2021 3:28 PM Notes: 3.5 gallon recipe scaled from a 5 gallon recipe. Mash pH calculated to be 5.40 without sparge water. Sparge water acidified to pH 5.4 Target final wort volume is 3.5 gallons in 5 a gallon carboy primary fermentor. Measure wort gravity in Gigawort after boiling and cooling (68F). Transfer wort to primary fermentor. The volume will be less than the 3.5 gallon target. Using the Dilution and Boil Off calculator determine the amount of source water needed to dilute to target gravity. Regardless, the wort volume should end up between 3.25 and 3.5 gallons. At 10-days to 2 weeks transfer 3 gallons off of trub to a 3 gallon carboy. Let it condition for 2 weeks before bottling. 32 x 12 oz. bottle yield from 3 gallons of beer.
Kolschbier	Kölsch	1.6 Gallons	1.05	1.011	5.11	26.21	3.95 °L	391	0
Author: awasson Boil Size: 1.995 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:08 AM Notes:
Halo Match Preboil W Post Boil Volume	No Profile Selected	165 Gallons	1.04	1.002	5.01	0	1.19 °L	391	6
Author: pokpok Boil Size: 204.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:00 PM Notes: Green Apple 1% total volume or .00056 x volume Cin Extract .5 % of total volume 48ounce or green apple 48 ounce of cin.
Pale Ale SMaSH	American Pale Ale	5.5 Gallons	1.047	1.008	5.1	34.02	5.18 °L	391	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:41 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	5.09	45.06	3.17 °L	391	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:05 PM Notes:
Awesome Recipe	English IPA	7 Litres	1.051	1.012	5.06	61.19	5.75 °L	391	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 3:10 PM Notes:
Lime Gose	Berliner Weisse	5.5 Gallons	1.047	1.008	5.09	0	3.87 °L	391	1
Author: dsoderquistjr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:30 AM Notes:
Melba Citra 2:1	Specialty IPA: New England IPA	24 Litres	1.052	1.013	5.08	33.77	5.29 °L	391	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:02 AM Notes:
Blonde...	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	29.68	5.44 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:32 PM Notes:
Farmhouse Ale	Saison	5 Gallons	1.053	1.014	5.01	20.84	3.9 °L	391	1
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:27 PM Notes: Pitch 914 ml, harvest 586 ml. 1.5L, 151g DME
Munich Helles	American Light Lager	5 Gallons	1.051	1.013	5.02	13.6	3.45 °L	391	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:54 PM Notes:
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