Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager-oops	Vienna Lager	5 Gallons	1.062	1.015	6.12	17.89	11.3 °L	406	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 12:11 AM Notes:
Vienna Psuedo Lager	Vienna Lager	50 Litres	1.056	1.011	5.84	22.28	5.67 °L	406	0
Author: SeanClinton Boil Size: 58.42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° C Priming Method: co2 Priming Amount: 3.73 bar Creation Date: 1/24/2023 6:06 PM Notes:
SBC Munich Lager	Munich Helles	23 Litres	1.035	1.006	3.79	27.44	5.32 °L	406	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 10:00 PM Notes: Kegged 27th October
Ides Of Marzen	Märzen	5.5 Gallons	1.059	1.012	6.16	23.64	13.24 °L	406	0
Author: Tim Bulin Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 9:07 PM Notes:
Magnificent Marzen	Märzen	5 Gallons	1.059	1.015	5.81	19.27	10.37 °L	406	0
Author: JZ1018 Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:49 PM Notes: Start fermentation at 50F for 48 hours and raise the temp one degree per day for 10 days. After 12 days, it should now be about 60F. Move the fermentor to a warm area for 9 days, then cold crash it at 34F to clear it up. Bottle or keg. Beer should be optimal in about 12 weeks.
Dimko #2	Rauchbier	30 Litres	1.052	1.008	5.78	20.83	12.37 °L	406	0
Author: Baranjac Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 5:32 PM Notes:
Czech Amber Lager	Czech Amber Lager	10 Litres	1.046	1.009	4.84	26.98	3.2 °L	406	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:53 PM Notes:
Citra Kolsch	Kölsch	5.5 Gallons	1.044	1.008	4.76	0	3 °L	406	0
Author: isustar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 5:26 PM Notes:
Junetoberfest Kolsch	Kölsch	5 Gallons	1.048	1.01	4.99	29.96	3.86 °L	406	0
Author: AdamCrum Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 12:11 AM Notes:
17. VIENNA LAGER	Vienna Lager	24 Litres	1.058	1.015	5.62	26.75	13.91 °L	406	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/20/2020 12:52 PM Notes:
Knutsbo Lager	International Amber Lager	19 Litres	1.048	1.014	4.47	29.31	11.99 °L	406	1
Author: Irrotilum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:22 AM Notes:
Oktoberfest	Märzen	6 Gallons	1.046	1.011	4.62	20.88	11.01 °L	406	0
Author: Graff Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 8:01 PM Notes:
Rye Marzen	Märzen	42 Litres	1.068	1.017	6.69	0	10.85 °L	406	0
Author: Jedwardhorne91 Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:09 AM Notes:
Pils Kveik Oslo	Czech Pale Lager	24 Litres	1.052	1.01	5.52	7.67	3.79 °L	406	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:15 PM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.053	1.012	5.27	18.93	29.33 °L	406	0
Author: Kaelan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:03 PM Notes:
Christmas Beer	Märzen	150 Litres	1.06	1.013	6.18	26.09	13.3 °L	406	0
Author: RIBrewer Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 1060.6 g Creation Date: 11/5/2019 8:14 PM Notes:
Vertual Vienna Lager	Vienna Lager	11 Gallons	1.052	1.013	5.14	26.62	6.91 °L	406	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 5:23 PM Notes:
Rauchbock	Helles Bock	20 Litres	1.055	1.008	6.14	31.49	8.67 °L	406	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:01 AM Notes:
Springtime For Merkel (German Pils)	German Pils	8 Gallons	1.049	1.009	5.3	37.94	3.07 °L	406	0
Author: dhorcutt Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:08 PM Notes: Ferment at 50* for 7 days; Diacetyl Rest 60* for 3-4 days; then Lager 2-3 weeks @ 32*
Black Lager	Schwarzbier	1200 Litres	1.053	1.009	5.77	27.64	19.59 °L	406	0
Author: Siege Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:42 PM Notes:
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