|
Weir's Weisse
|
Berliner Weisse
|
5 Gallons |
1.031 |
1.006 |
3.3 |
6.7 |
2.59 °L
|
398 |
0 |
|
|
Author:
|
|
deVeer
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:24 PM |
| Notes: Kettle sour |
|
|
Michelob Ultra
|
American Light Lager
|
6 Gallons |
1.032 |
1.006 |
3.37 |
37.08 |
2.72 °L
|
398 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 5:43 PM |
Notes: Original recipe called for S-23, but my LBS did not have it, so he recommended I change to the Diamond.
He also recommended a do a diacetyl rest since this ferments at 52 degrees. LBS also suggested that I do 1/3 of hops at 60 minutes & remainder at 15 minutes vs 50/50. Felt like that would balance out the IBUs more. I am too new at this to debate that with him!
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Table Beer Late 2024
|
American Pale Ale
|
800 Litres |
1.037 |
1.012 |
3.24 |
23.79 |
3.59 °L
|
398 |
0 |
|
|
|
| Boil
Size: 881.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:51 PM |
| Notes: |
|
|
Fruited Sourvisiae
|
Berliner Weisse
|
2.25 Gallons |
1.005 |
1.001 |
0.56 |
0.07 |
0.72 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:07 PM |
| Notes: |
|
|
German Helles
|
German Helles Exportbier
|
6 Gallons |
1.041 |
1.032 |
1.17 |
23.55 |
4.04 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 7:36 PM |
| Notes: |
|
|
Sour 2021.12 Base
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
3.99 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:28 PM |
Notes: Going a little on the yeast pitch because of the sour. Went with DME because the base beer is quite simple and this is a souring experiment.
Kettle sour will be with
Plan is to rack onto raspberry and sour cherry for secondary. Half batch will be just this, other half will also have a half ounce of Enigma for dry hops.
Low ABV, just a simple refreshing beer. Will add plain RO water to meet 5 gallon mark post-boil. |
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|
Wise Ass Honey
|
American Wheat Beer
|
5.5 Gallons |
1.037 |
1.011 |
3.47 |
14.59 |
3 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 12:59 AM |
| Notes: |
|
|
Baklava Porter
|
Brown Porter
|
50 Litres |
1.042 |
1.014 |
3.64 |
3.43 |
31.94 °L
|
398 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 4.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 260 g |
Creation
Date: 4/22/2021 3:00 AM |
| Notes: |
|
|
Biscuity Mild
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.011 |
3.64 |
18.64 |
17.37 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:07 PM |
| Notes: Factored in extra 2.5 gallons for grain water absorption and boil off/evaporation. |
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|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.025 |
1.004 |
2.84 |
19.61 |
41.44 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.018 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/16/2020 4:46 AM |
| Notes: |
|
|
Wheat Watermelon
|
Fruit Beer
|
8 Gallons |
1.033 |
1.008 |
3.35 |
7.59 |
3.09 °L
|
398 |
0 |
|
|
Author:
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|
Bob OMara
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:22 PM |
| Notes: |
|
|
Liam Frankenstein Brew (Anchor Steam)
|
No Profile Selected |
8 Litres |
1.036 |
1.008 |
3.62 |
33.47 |
7.51 °L
|
398 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:41 PM |
| Notes: |
|
|
Sap Run Maple Ale
|
American Amber Ale
|
5 Gallons |
1.035 |
1.012 |
3.08 |
14.32 |
12.71 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:00 PM |
| Notes: |
|
|
You Salty Dog
|
Weissbier
|
2700 Litres |
9.225 |
2.827 |
3.38 |
12.63 |
2.36 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 5:59 PM |
| Notes: |
|
|
Blueys Mid Strength Kiwi Ale
|
No Profile Selected |
21 Litres |
1.035 |
1.009 |
3.46 |
31.94 |
9.84 °L
|
398 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:03 AM |
| Notes: |
|
|
Wet Hop
|
British Golden Ale
|
20 Litres |
1.041 |
1.014 |
3.53 |
34.13 |
6.17 °L
|
398 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:27 PM |
| Notes: |
|
|
Riesling
|
Saison
|
16 Gallons |
1.023 |
1.003 |
2.56 |
9.99 |
3.16 °L
|
398 |
0 |
|
|
|
| Boil
Size: 18.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:29 AM |
| Notes: |
|
|
LowRyder V2
|
Specialty IPA: Rye IPA
|
27 Litres |
1.022 |
1.006 |
2 |
21.96 |
7.67 °L
|
398 |
0 |
|
|
|
| Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 7.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:00 AM |
Notes: - Low Cal /ABV IPA attempt #2
70cal per 355ml
Upping the Wheat to increase body
Upping the Crystal to promote sweetness
Lowering the Mash time to 30 mins to promote Sweetness (unfermentable sugars)
IBUs bumped up by 7
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|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.033 |
1.008 |
3.22 |
14.7 |
25.55 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:24 PM |
| Notes: |
|
|
Inocente
|
American IPA
|
200 Litres |
1.033 |
1.006 |
3.52 |
66.22 |
4.83 °L
|
398 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:57 PM |
| Notes: |
|
|
|
|