|
Ale- Hefe- Hefeweizen Winter 2021
|
Weissbier
|
5.25 Gallons |
1.046 |
1.011 |
4.58 |
15.55 |
4.12 °L
|
409 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:04 PM |
| Notes: |
|
|
SMaSH German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.009 |
4.66 |
21.31 |
3.1 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 9:42 PM |
| Notes: |
|
|
California Common, HHH True To Style
|
California Common
|
5 Gallons |
1.05 |
1.014 |
4.63 |
37.33 |
11.49 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 4:34 PM |
| Notes: |
|
|
Basic Cider 2022
|
Common Cider
|
3.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
409 |
1 |
|
|
Author:
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|
hopscotch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:08 PM |
| Notes: Direct pitch Safcider on 14 qts of apple juice (12 qts Great Value, 2 qts Food Lion) |
|
|
Base Pale
|
Blonde Ale
|
35 Litres |
1.043 |
1.008 |
4.67 |
19.17 |
4.54 °L
|
409 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 1:13 AM |
| Notes: |
|
|
Housiska/Joiski Kölsch III
|
Kölsch
|
240 Litres |
1.047 |
1.012 |
4.61 |
11.19 |
3.63 °L
|
409 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 8:27 AM |
| Notes: |
|
|
Lagggger
|
Munich Helles
|
21 Litres |
1.049 |
1.014 |
4.64 |
42.8 |
3.73 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 7/1/2021 1:23 PM |
| Notes: |
|
|
Wet Finger 10 Amarillo Single Hop
|
American Pale Ale
|
12 Litres |
1.045 |
1.01 |
4.56 |
53.64 |
5.23 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 8:54 AM |
| Notes: Loosely based on Greg Hughes (The Bible) recipe. |
|
|
100L Brew
|
No Profile Selected |
92 Litres |
1.046 |
1.012 |
4.55 |
0 |
5.56 °L
|
409 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:36 AM |
| Notes: |
|
|
Promised Land Ale
|
American Wheat Beer
|
15 Gallons |
1.047 |
1.011 |
4.67 |
18.25 |
4.06 °L
|
409 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/9/2021 7:01 PM |
| Notes: |
|
|
Get Off My Lawn Pale Ale
|
American Pale Ale
|
18 Litres |
1.047 |
1.011 |
4.66 |
34.18 |
5.84 °L
|
409 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 12:03 AM |
| Notes: |
|
|
Cumbaros Octopus
|
Czech Pale Lager
|
2200 Litres |
12.32 |
3.681 |
4.63 |
17.84 |
3.43 °L
|
409 |
0 |
|
|
|
| Boil
Size: 2375 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 89 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:22 PM |
Notes: 43% rimane in mash
alza 72 per 15 min
prova iodio
vai in bollitura per 15 min
riscalda laute 65 gradi
traferisci 300 litri
57% va in lauter
quando 43 va in laute non superare 78 gradi
2 step 300 litri 60% top 40% bottom
e via via fino al raggiungimento del plato desiderato
|
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Strawbery Sour
|
Fruit Beer
|
150 Litres |
10.827 |
2.117 |
4.62 |
16.81 |
5.17 °L
|
409 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:07 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.56 |
29.73 |
3.24 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:09 AM |
| Notes: |
|
|
APA Pils
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.6 |
39.3 |
5.37 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:10 AM |
| Notes: |
|
|
Brown Ale Corazza Oliveira
|
British Brown Ale
|
25 Litres |
1.049 |
1.013 |
4.67 |
20.08 |
14.64 °L
|
409 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:52 PM |
| Notes: |
|
|
Raspberry Wheat Ale
|
American Wheat Beer
|
23 Litres |
1.042 |
1.006 |
4.66 |
17.78 |
3.08 °L
|
409 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:10 PM |
| Notes: Raspberry added in secondary |
|
|
Boot Session
|
American IPA
|
7 Litres |
1.043 |
1.008 |
4.67 |
9.97 |
4.67 °L
|
409 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:23 AM |
| Notes: |
|
|
Thirsty Dimwit
|
Witbier
|
14.5 Litres |
1.048 |
1.013 |
4.61 |
14.75 |
3.98 °L
|
409 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 4:50 PM |
| Notes: |
|
|
Apa Galena
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.59 |
44.75 |
7.78 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:55 PM |
| Notes: |
|
|
|
|