Tecay Lager #3 Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Tecay Lager #3

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75.5% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday December 23rd 2017
1.057
1.011
6.0%
32.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5%
0.75 kg Flaked Rice0.75 kg Flaked Rice 40 0.5 15%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 21.53 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.52 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.55 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 55 °C 30 min
-- -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 x pkg yeast
Mash Chemistry and Brewing Water Calculator
"Tecay Lager #3" Czech Pale Lager beer recipe by Tecay. All Grain, ABV 6%, IBU 32.6, SRM 6.56, Fermentables: (Pilsner, Crystal 60L, Flaked Rice) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 16:07 UTC
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