Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White St Hop Test	American IPA	5.5 Gallons	1.062	1.007	7.46	62.25	7.38 °L	412	0
Author: japa2121 Boil Size: 6.65 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 3:00 PM Notes: Brewed with new kettle and burner, ended up with about 4.75 gallons, topped up to 5.5.
Export India Porter	Specialty IPA: Black IPA	10 Litres	1.068	1.014	7.43	70.87	38.71 °L	412	0
Author: xander10 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 9/30/2024 11:42 PM Notes:
The Aviator	Doppelbock	8 Gallons	1.075	1.018	7.45	22.13	11.75 °L	412	1
Author: Boil Size: 9.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 3/30/2024 11:29 PM Notes:
Bashamichi West Coast IPA	American IPA	265 Litres	1.066	1.01	7.31	63.45	8.98 °L	412	0
Author: Umashika Ales Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 12:37 PM Notes:
We Go Again	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.013	7.44	39.73	4.96 °L	412	1
Author: Enzy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 8:44 PM Notes:
Haze 2	Specialty IPA: New England IPA	5 Gallons	1.076	1.018	7.58	18.73	11.52 °L	412	0
Author: Akeba Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/29/2022 7:58 PM Notes:
Barrel Aged Scotch Ale (10bbl)	Scottish Export	310 Gallons	1.081	1.022	7.8	233.3	21.05 °L	412	0
Author: Wardoc1966 Boil Size: 334.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:54 PM Notes: Mill the grains and mix with 5.6 gallons (21.3 liters) of 160°F (71°C) strike water to reach a mash temperature of 149°F (65°C). Hold the temperature for 75 minutes. Vorlauf until the runnings are clear, then run off into kettle. Sparge the grains with 1.6 gallons (6.1 liters), topping up as necessary to get 6 gallons (23 liters) of wort. Boil for 60 minutes, following the hops schedule. Chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 1 week, then increase by 1°F (about 0.5°C) per day until you reach 68°F (20°C) and hold. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to about 2 volumes. Barrel Age/Muirheads Scotch, 21 year barrel, check bi monthly until desired taste and color is achieved
Black Forest Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.018	7.58	38.15	41.82 °L	412	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 9:32 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	412	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Saison De Mariage	Saison	5.5 Gallons	1.07	1.012	7.68	49.02	22.03 °L	412	1
Author: Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 9/20/2021 5:24 PM Notes:
IMPERIAL STOUT	Russian Imperial Stout	90 Litres	1.073	1.014	7.74	51.88	36.26 °L	412	0
Author: SharkBrewing. Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:28 PM Notes:
Mobster Clone	American IPA	5.5 Litres	1.07	1.01	7.93	65.01	8.31 °L	412	0
Author: Am100 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 7:47 AM Notes:
Black Ipa	American IPA	25 Litres	1.076	1.017	7.74	83.76	50 °L	412	0
Author: Gerago Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:24 AM Notes:
Coffee Milk Stout	American Stout	5.5 Gallons	1.078	1.021	7.41	32	41.63 °L	412	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:19 PM Notes: Cold Steep Coffee beans for 3 days while dry beaning with the other 3oz. Lactose at 15 min left in boil
*5-Gallon - Heavy McWee	Scottish Heavy	5 Gallons	1.075	1.019	7.35	0	12.18 °L	412	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.374 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 3:51 PM Notes: 2x Mr. Beer Bewitched, 1x Cooper's Amber (ULME), 3x BrewMax LME - Smooth, 1x pack S-04 yeast,
American Honey Wheat	Weissbier	5 Gallons	1.069	1.013	7.39	26.41	9.26 °L	412	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:20 PM Notes:
2조 스모크 바이젠복	Weizenbock	19 Litres	1.08	1.021	7.76	28.99	17.58 °L	412	0
Author: Jihyun Kim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:02 AM Notes:
Random IPA Recipe	Specialty IPA: New England IPA	5 Gallons	1.081	1.022	7.73	98.36	5.15 °L	412	0
Author: kylemckinnis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:45 PM Notes:
Ryet Here Ryet Now	American IPA	5 Litres	1.073	1.012	7.92	52.57	10.83 °L	412	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:56 PM Notes: Rye IPA with Vinnie
Damn Bag	American Strong Ale	20 Litres	1.077	1.017	7.86	36.6	25.85 °L	412	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:33 PM Notes: just a test add something ....asd asf
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