Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nuptials NE IPA	Specialty IPA: New England IPA	4.25 Gallons	1.058	1.014	5.76	31.6	4.56 °L	380	0
Author: mtozbun Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/6/2021 7:49 PM Notes: Trophy Brewing Clone (Raleigh, NC)
German Hefeweizen	Weissbier	5.5 Gallons	1.058	1.014	5.72	12.64	4.74 °L	380	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:13 PM Notes:
William Brandt's Mixed Metaphor Hanseatic League Hemi-Märzen	Märzen	32 Litres	1.055	1.011	5.71	28.6	12.32 °L	380	0
Author: Mrbiz5 Boil Size: 34.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:32 PM Notes: It is widely known that whilst William Brandt was in exile in Norway, he developed a sub space bridge through time to the era of the Hanseatic league with the aim of establishing the SDP 400 years earlier to defeat Hitler in the present. The exact method of producing this bridge is not known, but it is believed to have involved the inversion of the specific gravity of beer (possibly a Märzen) using the unusual properties of a traditional farmhouse yeast strain in Norway. This inversion could fold space-time. Maybe our beer will too?
Milwaukees Beast Saison	Saison	4.5 Gallons	1.052	1.009	5.68	28.42	3.86 °L	380	0
Author: IncidentalBrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 10:59 PM Notes:
Game Day IPA	American IPA	5 Gallons	1.055	1.011	5.7	43.01	10.94 °L	380	1
Author: mkillian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/4/2022 7:29 PM Notes:
Czech Pale Lager	Czech Premium Pale Lager	30 Litres	1.052	1.008	5.74	36.78	3.91 °L	380	0
Author: Nicovaga Boil Size: 39.42 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 11:56 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.054	1.011	5.67	38.62	3.46 °L	380	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:50 AM Notes:
CIPA	American IPA	24 Litres	1.053	1.01	5.67	37.62	4.32 °L	380	0
Author: Cervezas La Yedra Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 6:48 PM Notes:
Mosaic-simcoe IPA	American IPA	25 Litres	1.054	1.01	5.75	54.42	5.02 °L	380	0
Author: Last Generation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 9:47 AM Notes:
Hoppy Saison	Saison	6.5 Gallons	1.052	1.008	5.75	37.03	6.33 °L	380	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 11:12 PM Notes: Brewed on 4/21/2021 Mash = 8.5 gallons at 151 degrees F. (158 degree F before grain) SG = 11.2 Brix = 1.045 g/L OG = 1.055 g/L FG = 1.009 g/L. Kegged on Day 5 because yeast had quit or significantly slowed fermentation. Probably should have waited 1 more day because attenuation was ~83 % and should have been closed to 90%.
2Harted	American IPA	6 Gallons	1.067	1.023	5.74	56.55	7.36 °L	380	0
Author: The Duke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:33 AM Notes:
Killer Kolsch	Kölsch	6.3 Gallons	1.052	1.009	5.68	27.12	4.87 °L	380	0
Author: Trevor L Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:37 PM Notes:
NZ Pale Ale	No Profile Selected	21 Litres	1.053	1.01	5.71	44.22	8.16 °L	380	1
Author: Jradnz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:05 PM Notes:
Winters Breath Holiday Ale	Winter Seasonal Beer	3 Gallons	1.054	1.011	5.67	27.5721	24.79 °L	380	0
Author: Graff Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/9/2020 5:49 PM Notes:
Pale Ale	American Pale Ale	50 Litres	1.054	1.01	5.76	39.37	9.97 °L	380	0
Author: _connor Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:22 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.009	5.75	34.75	23.84 °L	380	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 9:14 PM Notes:
Farmhouse Nut Brown Ale 3-7	Dark Mild	5 Gallons	1.055	1.012	5.75	23.85	12.36 °L	380	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 12:21 PM Notes: actual fg=1.004.=6.6abv
Velvet Merlin	Oatmeal Stout	5 Gallons	1.065	1.022	5.68	30.24	43.95 °L	380	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 6:54 PM Notes:
Blonde Ale.	Blonde Ale	42 Litres	1.054	1.01	5.76	33.22	4.29 °L	380	0
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 12:04 AM Notes:
OP Andersen Pale Ale 42lit	American Pale Ale	42 Litres	1.052	1.009	5.73	43.23	6.67 °L	380	5
Author: opa Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 8:43 PM Notes:
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