|
Mexican Lager
|
Mexican Lager |
5 Gallons |
1.055 |
1.009 |
6.09 |
22.33 |
4.48 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2023 6:15 PM |
| Notes: |
|
|
Screaming Weevil Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.049 |
1.007 |
5.49 |
26.55 |
3.08 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/3/2024 12:50 AM |
Notes: Cool to 50 F and pitch yeast.
Raise to 58 F over the next two days.
Ferment until gravity stabilizes = 3 days of same reading.
Raise temp to 68 and do a Diacetyle rest for 2-3 days.
Lower temp to 32-36 at a rate of 4 degrees every hour and lager for a minimum of 2 weeks.
Option: After DR you may immediately lower temp to 32-36 degrees. Some believe this stresses the yeast, but I have not experienced that.
Optional step mash:
15 mins @113
20 mins @140
30 mins @150
10 mins @168
|
|
|
NZ Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
31 |
3.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 1:09 PM |
| Notes: |
|
|
Dragons Milk Clone #2
|
No Profile Selected |
6 Gallons |
1.084 |
1.018 |
8.64 |
29.58 |
27.82 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:06 PM |
| Notes: |
|
|
Evil Redhead Lager
|
No Profile Selected |
11 Gallons |
1.056 |
1.016 |
5.24 |
36.57 |
13.78 °L
|
406 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:18 PM |
| Notes: Updating recipe from the original snapshot. This is an Irish Red ale recipe taken from a clone recipe of the Heretic Brewery Evil Twin, an Irish Red IPA, except this recipe changes it to a lager. |
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|
Jimbo's WHEATED BOURBON RECIPE (Edited April 2015)
|
No Profile Selected |
15 Gallons |
1.06 |
1.015 |
5.93 |
0 |
2.87 °L
|
406 |
0 |
|
|
Author:
|
|
Eric from Long Island
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 95 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 3:00 PM |
| Notes: |
|
|
Wyrd
|
No Profile Selected |
2.75 Gallons |
1.072 |
1.018 |
7.11 |
41.58 |
5.1 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2023 5:45 PM |
| Notes: |
|
|
Bube's Tony's Hazy Pale Ale
|
No Profile Selected |
90 Gallons |
1.055 |
1.014 |
5.55 |
0 |
4.19 °L
|
406 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 9:23 PM |
| Notes: |
|
|
New England IPA David Heath
|
No Profile Selected |
20 Litres |
1.069 |
1.016 |
6.96 |
0 |
5.97 °L
|
406 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 11:14 AM |
| Notes: |
|
|
Chasing Mirrors Through A Haze
|
No Profile Selected |
93 Gallons |
1.081 |
1.022 |
7.74 |
5.93 |
4.61 °L
|
406 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 2:17 PM |
| Notes: |
|
|
Oktoberfest Dubina
|
Oktoberfest/Märzen
|
120 Gallons |
1.058 |
1.018 |
5.22 |
19.14 |
10.2 °L
|
406 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:06 PM |
| Notes: |
|
|
Ensenada Swells
|
No Profile Selected |
16 Gallons |
1.062 |
1.006 |
7.44 |
110.53 |
4.09 °L
|
406 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/5/2023 9:21 PM |
| Notes: |
|
|
Broken Rudder
|
No Profile Selected |
682 Gallons |
11.98 |
2.925 |
4.84 |
17.06 |
12.4 °L
|
406 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:02 PM |
| Notes: |
|
|
NZ Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.008 |
5.22 |
36.82 |
4.06 °L
|
406 |
1 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:51 AM |
| Notes: |
|
|
Lemon Grass NEIPA
|
No Profile Selected |
21 Litres |
1.066 |
1.02 |
6.08 |
20 |
5.39 °L
|
406 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 24.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 12:28 AM |
Notes: Followed old Kviek IPA recipe:
Mash 27.5L
CaCl2: 8g So4: 4g Lactic 5ml Brewtan: 1/1 Campden 1/2. No WF
Mash at 152F
Didn't take OG reading
Pitched yeast at 20C and put in a water bath at 17C. Should balance out.
S33 was 1.5 years expired so pitched 2 packs
Dry hopped cold for 3 days, blasted with c02 on day one to rouse the hops.
Added 2.5ml of Lemon Grass Extract. Was PLENTY.
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|
|
NEIPATEST
|
No Profile Selected |
800 Litres |
1.065 |
1.023 |
5.51 |
46.02 |
9.36 °L
|
406 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:07 AM |
| Notes: |
|
|
Charlie Bravo - Bohemian Pilsner
|
Bohemian Pilsener
|
30 Litres |
1.045 |
1.009 |
4.71 |
27.15 |
6.4 °L
|
406 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 37.57 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/21/2021 12:59 AM |
| Notes: |
|
|
Bitburger Clone V1.1
|
German Pilsner (Pils)
|
6 Gallons |
1.056 |
1.008 |
6.23 |
24.04 |
3.63 °L
|
406 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:15 PM |
Notes: Ferments for about 3 weeks @50°F then do a Diacetyl rest for 3 or 4 days @63°F.
Keg and lager for a month. |
|
|
Northern Hellish
|
Munich Helles
|
20.5 Litres |
1.044 |
1.007 |
4.87 |
22.63 |
4.04 °L
|
406 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:06 PM |
| Notes: |
|
|
Minicerveceria Vienna Lager
|
Vienna Lager
|
20 Litres |
1.06 |
1.01 |
6.66 |
17.26 |
8.64 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/1/2020 4:06 AM |
| Notes: |
|
|
|
|