Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arrogant Asshole	American Strong Ale	5.5 Gallons	1.074	1.019	7.33	67.59	26.59 °L	416	0
Author: cpolk Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:26 PM Notes:
Kiwi	Double IPA	6 Gallons	1.073	1.009	8.43	0	5.02 °L	416	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 7:02 PM Notes:
FT	Double IPA	372 Gallons	1.074	1.016	7.61	69.33	5.38 °L	416	0
Author: trees Boil Size: 425 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 6:22 PM Notes:
Gold Rush IIPA Test Batch #1	Double IPA	19 Litres	1.087	1.02	8.76	74.9	9.17 °L	416	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 7:42 AM Notes:
German Wheat Beer	Witbier	20 Litres	1.042	1.005	4.91	17.01	11 °L	416	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:09 PM Notes:
Fatt Tire - Pat	Witbier	22 Gallons	1.037	1.009	3.66	23.73	10.2 °L	416	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 6:38 PM Notes: Our Specific Gravity was 1.048 Recipe https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_ag99_2915.pdf?v=1642682001
BFD	American Strong Ale	94.5 Gallons	19.335	4.819	8.58	25.16	17.62 °L	416	0
Author: B&J's Brewery Boil Size: 109.1 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 6:18 PM Notes:
Armbruster The Elder	Double IPA	12 Gallons	1.08	1.019	8.04	116.8	7.04 °L	416	1
Author: herrmannbrau@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 10:01 AM Notes:
Greetings From Majors Backyard 12g	Berliner Weisse	12 Gallons	1.032	1.006	3.43	5.68	2.28 °L	416	0
Author: majorjc Boil Size: 7.38 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 8:56 PM Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
Lili Poultry (Bier De Garde)	Bière de Garde	6 Gallons	1.075	1.014	8.08	20.93	9.02 °L	416	0
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 1:22 PM Notes:
Boyali Ale	Belgian Pale Ale	10.5 Litres	1.054	1.012	5.51	29.45	15.87 °L	416	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:44 AM Notes:
10. WHITE NECTARINE BERLINER	Berliner Weisse	14 Litres	1.044	1.008	4.67	0	3.37 °L	416	0
Author: Imanol Goat Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 10:51 PM Notes:
Leffe Clone	Belgian Pale Ale	5.75 Gallons	1.059	1.009	6.61	28.41	5.36 °L	416	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:38 AM Notes:
A Brew For Polly	Belgian Pale Ale	20.8 Litres	1.06	1.009	6.76	89.37	6.3 °L	416	0
Author: jimbob9400 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 163.8 g Creation Date: 4/16/2020 1:10 PM Notes:
See Man Brewing A Belgian Wit	Witbier	15 Litres	1.051	1.014	4.8	13.87	4.78 °L	416	0
Author: ianr Boil Size: 28.47 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 7/8/2019 5:02 PM Notes:
Berliner Weisse	Berliner Weisse	24 Litres	1.042	1.008	4.44	7.14	2.8 °L	416	0
Author: Lucky Luchyk Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:47 AM Notes:
Barleywine	American Barleywine	7.5 Gallons	1.101	1.023	10.28	72.32	22.14 °L	416	0
Author: brewer walt Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:01 AM Notes:
Pasjonsfrukt Wit	Witbier	50 Litres	1.049	1.011	4.95	22.37	3.62 °L	416	0
Author: Bendik Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:45 PM Notes: 1 pakke (1 kg) pasjonsfruktpuré tilsettes etter stormgjæring til 25 liter vørter.
Weisse	Berliner Weisse	3 Gallons	1.035	1.01	3.34	4.07	3.02 °L	416	1
Author: 3 Car Garage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:23 AM Notes: Weisse base recipe for a Floridaweisse. Kettle sour to 3.2, Add 1-3# of fruit in secondary .
WIT	Witbier	450 Litres	1.049	1.007	5.57	9.59	3.31 °L	416	0
Author: Javi Brewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:19 PM Notes:
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