|
Dr. Campfire
|
Other Smoked Beer
|
5 Gallons |
1.049 |
1.009 |
5.2 |
15.18 |
29.1 °L
|
392 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 3:13 PM |
| Notes: |
|
|
R&B German Pils 2025
|
International Pale Lager
|
12.5 Gallons |
1.049 |
1.009 |
5.2 |
35.75 |
3.16 °L
|
392 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/2/2025 6:21 AM |
| Notes: |
|
|
Orange IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.051 |
1.011 |
5.21 |
51.54 |
4.61 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 1:28 PM |
| Notes: |
|
|
Hefe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
14.43 |
4.23 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2022 7:31 PM |
| Notes: |
|
|
Christmas Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
10.27 |
5.01 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 12/16/2022 3:36 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
1 Gallons |
1.048 |
1.008 |
5.18 |
18.04 |
2.54 °L
|
392 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 4:20 PM |
| Notes: |
|
|
Lambic
|
Belgian Specialty Ale
|
23 Litres |
1.052 |
1.012 |
5.24 |
7.89 |
3.48 °L
|
392 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 1:38 PM |
Notes: Recipe from Tonsmeire p 310
Intend to split batch and do both methods in Jaeger p136 of pitching Wyeast 2378 Lambic blend into one batch AND a wild inoculation overnight at Steves of the remaining batch. |
|
|
Munich Dunkel (in Work)
|
No Profile Selected |
105 Gallons |
1.053 |
1.013 |
5.18 |
0 |
20.94 °L
|
392 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 8:43 PM |
| Notes: |
|
|
Leftovers Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
38.15 |
4.67 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 8:43 PM |
| Notes: |
|
|
Nilla Porter 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
14.9 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:37 PM |
| Notes: 4-6 Tablespoons of pure vanilla extract IBU: 44 |
|
|
15 Min Ale
|
American Light Lager
|
20.8 Litres |
1.053 |
1.013 |
5.23 |
35.35 |
7.25 °L
|
392 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 4:52 PM |
| Notes: |
|
|
SB44-1: Brut IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
2.94 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:22 PM |
| Notes: |
|
|
One Man Band: Vol. 1
|
American Pale Ale
|
1.6 Gallons |
1.051 |
1.012 |
5.18 |
40.12 |
3.67 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/2/2020 6:37 PM |
| Notes: |
|
|
Dortmunder Export
|
Dortmunder Export
|
6 Gallons |
1.053 |
1.013 |
5.18 |
23.99 |
7.11 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 11:44 PM |
| Notes: |
|
|
Red Lager
|
Premium American Lager
|
60 Litres |
1.053 |
1.013 |
5.19 |
20.7 |
5.23 °L
|
392 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/6/2020 5:24 PM |
| Notes: |
|
|
Hoppy Lager
|
German Leichtbier
|
16 Litres |
1.048 |
1.008 |
5.18 |
38.85 |
2.93 °L
|
392 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 10:16 PM |
| Notes: |
|
|
Thom's CPA Clone
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.19 |
37.61 |
6.53 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:22 AM |
| Notes: |
|
|
Hazy Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.21 |
42.11 |
5.12 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:44 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
45 Litres |
1.052 |
1.012 |
5.21 |
29.02 |
9.51 °L
|
392 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:22 PM |
| Notes: |
|
|
American Red
|
Irish Red Ale
|
48 Gallons |
1.053 |
1.013 |
5.18 |
28.82 |
12.29 °L
|
392 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 4:28 PM |
| Notes: too dark with 2.5# roasted barley. Try 1.5 lb next time. |
|
|
|
|