Homebrew Beer Recipes | Page 8868 | Browse 315,000+ at Brewer's Friend

Author:

Alexander Pico Martínez

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2020 4:06 AM

Notes:

Author:

mitchromig

Boil Size: 100 Gallons

Boil Time: 5

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2023 3:06 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2023 10:56 PM

Notes:

Author:

pagmusic

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 84

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2022 5:05 PM

Notes:

Author:

junta sakuragi

Boil Size: 240 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 68

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2022 11:58 PM

Notes: ダブルバッジ

1st
※お湯70℃
マッシュ　62℃　60分
バールーフ　15分
スパージング　25分(お湯77℃)
煮沸　60分
ワールプール　30分(82℃　シトラ、アマリロ、シムコー、センテニアル各200g)

2st
※お湯70℃
マッシュ　62℃　60分
バールーフ　15分
スパージング　25分(お湯77℃)
煮沸　60分
ワールプール　30分(82℃　シトラ、アマリロ、シムコー、センテニアル各200g)

Author:

AdamPS1025

Boil Size: 8.78 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/11/2022 6:39 PM

Notes:

Author:

Boil Size: 1.5 Gallons

Boil Time: 45

Boil Gravity: 1.042

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2022 3:35 PM

Notes:

Author:

nmuleski

Boil Size: 12.1 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 78

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 7/2/2021 8:52 PM

Notes:

Author:

swampman

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2021 3:37 PM

Notes:

Author:

JBru

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/3/2021 7:54 PM

Notes:

Author:

angus.ford12@gmail.com

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2018 5:47 AM

Notes:

Author:

HollywoodPete

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2020 2:30 AM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 50

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: -1.07 bar

Creation Date: 1/31/2020 9:54 PM

Notes: Batch #2 - 8/4/21 (Eff.: 70%, Att.: 87 %, ABV: 6.8%)
- Mash vol.: 31 L, Pre-boil vol.: 28.5 L, Batch vol.: 23 L
Subs.: - Gladfield Vienna (500g) in for German Vienna (500g)
- Yeast switch to (x2) US-05 from San Diego Super
- Boil time cut to 50 min from 60.
12/4/21 - SG:1016
13/4/21 - SG:1009
15/4/21 - SG:1009, cooled to 10C for cool dry hop.
18/4/21 - Kegged and carbed after 24hr cold crash at 1C.
Made for a friends party, it came out way strong than expected, higher eff. and atten.

Batch #1 - 02/02/20 (Eff.: 65 %, Att.: 79.5 %, ABV: 5.2 %)
- Mash vol.: 31 L, Pre-boil vol.: 27.5 L, Batch vol.: 24 L
- Forgot to get Hallertau Blanc (25 g) for flame out, upped the other hops to 30 g each from 25 g.
- OG: 1052 (refract. & Tilt)
- This one was a slow start on the ferment, taking over 24 hrs to bubble.
04/02/20 - SG: 1042 (Tilt)
05/02/20 - SG: 1019 (Tilt) Huge drop overnight!
08/02/20 - Dry hopped with remaining 70 g of each hop rather than 50 g from recipe, using nylon mesh hop sock. Ferm temp up to 20.5 C.
11/02/20 - FG: 1012, cold crashed to 1.5 C
15/02/20 - Kegged and carbed at 30 PSI for 2:45 min.

Author:

nordhagen

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2019 11:26 AM

Notes:

Author:

Jemassey9

Boil Size: 160 Gallons

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2019 6:57 PM

Notes:

Author:

Caal

Boil Size: 5 Litres

Boil Time: 15

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2018 11:08 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2018 8:43 PM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 5:11 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2018 2:07 PM

Notes: This one turned out really well. Northern Brewer's malt bill for the Pumpkin Spice Latte Stout is a fantastic stout malt build. It tasted like a Mounds bar. Need to make sure to filter the coconut well since whenever the flakes were present, it prevented the CO2 from diffusing in the keg. Might be ok in a bottle.