Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast	West coast	10 Gallons	1.069	1.018	6.61	47.22	9.98 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 2:13 AM Notes:
Snow Moon	Robust Porter	5.15 Gallons	1.071	1.021	6.59	18.92	40.04 °L	378	1
Author: Ashwood Ales Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 2:16 AM Notes: Soak; Coconut, Cacao & Vanilla bean in ?oz of Malibu Rum for 5-7? days add all? to secondary
American Brown	American Brown Ale	6.5 Gallons	1.064	1.013	6.65	33.72	22.75 °L	378	0
Author: Jonathan Wurth Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 10:03 PM Notes:
Trident S.M.A.S.H.	American IPA	11 Gallons	1.061	1.011	6.59	73.81	4.77 °L	378	1
Author: Fleeulrich Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:22 AM Notes:
Oat Pale Ale	American Pale Ale	34 Gallons	15.537	3.197	6.68	31.73	5.59 °L	378	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 2:15 PM Notes:
Not My Dads Porter	American Porter	13.5 Gallons	1.068	1.017	6.61	22.3	50 °L	378	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.42 psi Creation Date: 2/9/2023 11:09 AM Notes:
Maple Brown Sugar Oatmeal Bourbon Stout	Oatmeal Stout	5 Gallons	1.065	1.014	6.69	18.11	45.8 °L	378	0
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 9:41 PM Notes:
Amarillo	Blonde Ale	24 Litres	1.061	1.011	6.56	48.88	6.47 °L	378	0
Author: Roffe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:31 PM Notes: Water Liters Strike water volume at mash thickness of 3.7 L/kg (includes 3.5 L addition) 28.3 Grain absorption losses -5.4 Remaining sparge water volume (equipment estimates 5.1 L) 5.6 Pre boil volume (equipment estimates 28 L) 28.5 Boil off losses -3 Post boil Volume (equipment estimates 25 L) 25.5 Kettle losses -1 Going into fermentor (equipment estimates 24.5 L) 24 Total: 33.9
SmutKölsch	Kölsch	20 Litres	1.065	1.015	6.61	28.48	4.45 °L	378	0
Author: Smutbryg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:06 AM Notes:
Azaccattack	American IPA	6 Gallons	1.065	1.015	6.69	67.35	8.33 °L	378	0
Author: bigdaddyz77 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:14 PM Notes:
Super Bowl IPA	American IPA	11 Gallons	1.067	1.017	6.59	0	4.59 °L	378	0
Author: Jon B Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 1:02 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	378	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 5:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	378	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:52 AM Notes:
West Coast IPA	American IPA	20 Litres	1.062	1.012	6.58	60.21	5.71 °L	378	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 8:36 PM Notes:
Boom Boom POW!!! Edit Suggestion	American Pale Ale	5.5 Gallons	1.063	1.012	6.65	45.97	5.48 °L	378	0
Author: J A Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66.4 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/20/2019 2:02 PM Notes:
BærAle	Fruit Beer	25 Litres	1.058	1.008	6.61	138.53	3.32 °L	378	0
Author: Mr.longsearch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BrownSugar Priming Amount: 120 Creation Date: 6/26/2019 10:52 AM Notes: OG 1077 pga syltetøy.
Old Ale 1	Old Ale	5 Gallons	1.073	1.023	6.6	50.6	24.73 °L	378	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:16 PM Notes:
Two Heartish Clone	American IPA	5.5 Gallons	1.053	1.003	6.63	64.25	8.73 °L	378	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 6:33 AM Notes:
Wet Hop IP-EH (Yooper IPA)	American IPA	8.75 Gallons	1.062	1.011	6.65	74.69	8.78 °L	378	0
Author: #-Town Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:19 AM Notes:
Farmhouse Ale	Saison	20 Gallons	1.062	1.011	6.68	33.25	6.76 °L	378	0
Author: G-Fence Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 9:26 PM Notes:
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