Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kookiē Stout	Sweet Stout	5.5 Gallons	1.085	1.029	7.26	95.89	50 °L	376	0
Author: DJBrewsAlot Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 12:57 AM Notes:
Pumkin Latte	Baltic Porter	13 Gallons	1.081	1.024	7.45	21.61	30.94 °L	376	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 12:35 AM Notes:
FBSAI1 - Saison	Saison	12 Gallons	1.063	1.007	7.27	85.53	3.86 °L	376	0
Author: Aaron D. Boil Size: 14.45 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 3:23 AM Notes:
Apo-thunder	American IPA	60 Litres	1.076	1.019	7.45	45.83	6.49 °L	376	0
Author: sveneric Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 11:58 AM Notes:
Piney IPA	American IPA	5.2 Gallons	1.069	1.013	7.3	53.37	10.76 °L	376	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 2:26 AM Notes: Stir hop stand @ 2 minute intervals
Bier De Garde	Bière de Garde	3.5 Gallons	1.072	1.017	7.26	23.58	17.03 °L	376	0
Author: Coolbreeze Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 10:19 PM Notes:
Centennialish	American IPA	18.9 Litres	1.069	1.012	7.37	63.51	12.95 °L	376	0
Author: otherworlds Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:45 AM Notes:
Belgian Beer Attempt	Belgian Dubbel	16 Litres	1.071	1.015	7.39	0	12.86 °L	376	0
Author: TomTomTom Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:40 PM Notes:
Saison	Saison	5.5 Gallons	1.061	1.006	7.21	29.16	7.16 °L	376	0
Author: Trevor L Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 3/10/2021 7:43 PM Notes: Remove spice bag at flame out.
Påsköl2022	Festbier	55 Litres	1.069	1.014	7.2	22.91	9.6 °L	376	0
Author: hapazard Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:00 PM Notes: 46L OG 1.095 Split in two 1. Pale Ale - Add 50g additional Topaz Ferment with Lallemand nottingham ale 2. Festbier - Add 100g of frozen green hops Ferment with Lallemand diamon lager
Mazahop	Saison	35 Litres	1.063	1.008	7.3	47.26	6.2 °L	376	0
Author: Marcelo Magnabosco Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açucar invertido Priming Amount: 200 Creation Date: 8/21/2017 8:12 PM Notes:
CITRA IPA 11	American IPA	13 Litres	1.068	1.013	7.19	55.92	8.76 °L	376	0
Author: Boil Size: 18.57 Litres Boil Time: 55 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:08 PM Notes: El PH en el macerado estuvo alrededor de 5 - 5.15. No hizo falta añadir ácido
Pass/Fail Imperial Brown	American Amber Ale	5 Gallons	1.067	1.013	7.18	36.72	36.65 °L	376	0
Author: Kangelot Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/15/2020 9:28 PM Notes:
Citra IPA 1	American IPA	1.75 Gallons	1.075	1.02	7.19	137.24	9.8 °L	376	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:33 AM Notes:
Ballast Point Sculpin Ale Clone	Imperial IPA	6 Gallons	1.073	1.016	7.41	108.83	6.48 °L	376	1
Author: Clearwall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: White Cane Sugar Priming Amount: 3.7 oz Creation Date: 6/15/2019 6:56 PM Notes:
Warriors Breakfast	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.005	7.3	39.41	5.87 °L	376	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/28/2019 7:05 PM Notes: Requires glucoamylase (Ultra Ferm) in primary fermenter to achieve dry finish.
11. Wee-Bit-O-Maple	Wee Heavy	6 Gallons	1.073	1.017	7.38	24.83	14.76 °L	376	0
Author: Muteantbrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:48 AM Notes:
Postiljonen	British Strong Ale	20 Litres	1.066	1.01	7.37	34.57	16.51 °L	376	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:08 PM Notes:
Porter	Baltic Porter	50 Litres	1.074	1.018	7.24	34.3	32.35 °L	376	0
Author: André Jacobs Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:06 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.077	1.021	7.28	0	43.14 °L	376	0
Author: jlgarasto@gmail.com Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:12 PM Notes:
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