Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna IPA?	American IPA	5 Litres	1.068	1.012	7.26	64.19	6.04 °L	379	0
Author: Cica1066 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: N/A Creation Date: 1/4/2021 11:35 PM Notes:
What’s Cooler Than Being Cool?	American IPA	6 Gallons	1.063	1.009	7.06	54.3	3.62 °L	379	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/3/2023 5:10 PM Notes: Based off of: https://yakimavalleyhops.com/blogs/news/cold-standby-ipa-homebrew-recipe
Cocktail Salad American Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.009	7.43	119.14	5.87 °L	379	0
Author: Brewmasterjohn Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/21/2023 3:47 PM Notes: Ferment at 85 F for 5 - 7 days Kveik yeast gets 2x the yeast nutrient at 1 tsp.
Awesome Recipe	No Profile Selected	20 Litres	1.072	1.016	7.23	52.61	38.18 °L	379	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 10:12 AM Notes:
Cascade Smash	American IPA	5.5 Gallons	1.073	1.017	7.27	0	7.01 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 5:58 AM Notes:
Test Czech Lager	Czech Amber Lager	20.8 Litres	1.071	1.016	7.28	39.85	50 °L	379	1
Author: Wlad Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:03 PM Notes:
River Wards IPA	No Profile Selected	5.5 Gallons	1.069	1.015	7.16	0	4.53 °L	379	0
Author: KeatingBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 8:41 PM Notes:
Centennialish	American IPA	18.9 Litres	1.069	1.012	7.37	63.51	12.95 °L	379	0
Author: otherworlds Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:45 AM Notes:
DOBLE BELGADANA	Belgian Dubbel	18.5 Litres	1.069	1.015	7.07	22.29	25.46 °L	379	0
Author: xpicas Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.2 g Creation Date: 3/11/2021 10:20 PM Notes:
Jamil’s American Stout	American Stout	19 Litres	1.071	1.016	7.2	32.06	48.08 °L	379	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.122 Efficiency: 64.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 11:43 PM Notes: White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast Step by step Mill the grains and dough-in targeting a mash thickness that will allow your system to achieve the necessary pre-boil volume and gravity. Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring, or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.056 (13.7 °P). The total boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add the remaining hop addition at 5 minutes. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 2.5 packages of liquid yeast or 1 package of liquid yeast in a 3.1-liter starter. Ferment at 67 °F (19 °C) until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
Zwei Staaten Uber	Clone Beer	3.6 Gallons	1.066	1.01	7.33	80.27	18.45 °L	379	4
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/9/2014 7:54 PM Notes: Total of 5 Gallons RO Water needed. Add salts per Other Ingredients list. Put 3.5 Gallons in the kettle to mash in. Heat up 1.5 gallon of water to 170F to wash the grain ball after pulled from kettle. Add Palm sugar to wort while it is heating to the boil. Should end up with 4.25 gallons to boil. This will leave 3.7 gallons for the fermenter.
Hoppy Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	7.07	47.08	15.74 °L	379	0
Author: Full Throttle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 3:52 AM Notes:
Neipa	Specialty IPA: New England IPA	23 Litres	1.07	1.015	7.12	36.91	5.98 °L	379	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 9/8/2020 12:03 AM Notes:
Citra IPA (April Batch #1)	English IPA	19 Litres	1.072	1.018	7.06	0	24.49 °L	379	0
Author: GelertTheConstant Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:06 AM Notes:
Draugr's Crypt	Specialty IPA: Black IPA	6 Gallons	1.071	1.016	7.25	50.82	41.76 °L	379	0
Author: IrishRumbleBelly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/1/2020 6:22 PM Notes:
Hazy Sculpin	American IPA	5.5 Gallons	1.073	1.016	7.46	105.84	7.95 °L	379	0
Author: JimG Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 11:47 PM Notes: Hazy Sculpin sounds better than the normal sculpin, although the beer is outstanding, or used to be. This is a consensus from 4 different published recipes for sculpin with significant reduction of 60 min and 30 min hop additions to lower the IBU to reasonable number. 1-Omit whirfloc 2-Dry hop on day 4 of fermentation w/ 1st batch of hops. 3-On Day 8 replace dry hops with fresh round of hops for 4 more days. Calculated IBU on my spreadsheet is 88.5 Calculated SRM using Morey’s equation is 9.4., using Daniel’s formula is 7.2 which is closer to Brewer’s Friend number. ABV on my spread sheet is 6.6%. High altitude, 6627’, boiling temp is 203, evaporation rate at 25% Will enter composition of water later, although our water in Colorado is just simply nice and crisp. Beats SanDiego water. I’ve been adding 1 tsp of Calcium Chloride and 1/2 tsp of gypsum. Mash rest time = 60 @152 plus 15 min at average of 165. It takes time for my RIM set up to react. Turned out one delicious IPA I’ve brewed. Definitely a permanent fixture of my humble six tap garage brewery. Didn’t have Crystal on hand, replaced it with Chinook. Hope the photo doesn’t come sideways. And it did. Oh, well.
Awesome Recipe	No Profile Selected	5 Gallons	1.083	1.028	7.34	412.94	4.4 °L	379	0
Author: Beard and Braw Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:31 PM Notes:
Paul's Wee Heavy	Wee Heavy	6 Gallons	1.102	1.048	7.18	60.8	20.93 °L	379	0
Author: Wardens Home Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:41 PM Notes:
Galaxy Haze'd	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.17	0	6.47 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 9:18 PM Notes:
Christmas Stout	American Stout	5.5 Gallons	1.077	1.023	7.21	40.05	33.61 °L	379	0
Author: phrerix Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:48 PM Notes:
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