Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zomer IPA	American IPA	9 Litres	1.044	1.011	4.32	48.86	9.97 °L	383	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:41 AM Notes:
Raspberry Hibiscus Wheat Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.036	1.004	4.3	9.52	2.81 °L	383	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 3:53 AM Notes:
M.G.’s To-Do List Blood Orange Cream Ale	No Profile Selected	5.5 Gallons	1.042	1.009	4.31	41.2	5.63 °L	383	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 9:00 PM Notes: At the time of packaging, dissolve 1 tablespoon sugar and 1 teaspoon blood orange flavor in 1 1/2 cup water, bring to boil and add to keg
Mexican Lager III	International Pale Lager	6.4 Gallons	1.043	1.009	4.39	23.44	3.26 °L	383	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 85 Boil Gravity: 1.035 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 2/8/2023 7:29 PM Notes: Bronze medal (2B), International Lager (3 of 17) First Coast Cup 2023 (Jacksonville, FL)
NZ Wedding Pilsner	Czech Amber Lager	64 Litres	1.04	1.007	4.34	31.89	2.82 °L	383	0
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:56 PM Notes:
Scottish Porter	English Porter	5.5 Gallons	1.049	1.016	4.29	11.55	26.56 °L	383	0
Author: Cruddylumpkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 5:19 PM Notes:
The Cousins Amarillo Pale Ale	American Pale Ale	120 Litres	1.04	1.007	4.31	41.79	2.91 °L	383	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/8/2021 12:23 PM Notes:
Cream Ale - Split Batch Experiment - K-97	Cream Ale	5.5 Gallons	1.04	1.007	4.36	14.91	6.93 °L	383	1
Author: Brasserie Champlain Brewery Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/23/2021 1:13 AM Notes:
Best Bitter	Ordinary Bitter	38 Litres	1.042	1.01	4.27	29.23	9.95 °L	383	0
Author: pasaglia Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:21 PM Notes:
Sea Rover Sour	Gose	5 Gallons	1.045	1.011	4.41	2.72	2.72 °L	383	0
Author: BeardedBear Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/31/2020 2:08 AM Notes: Dissolve salt in one cup water before mixing with beer in bottling bucket. Add 150ml lactic acid to bottling bucket (150ml got my PH down to 3.2, Add more or less as needed)
GB028	British Golden Ale	35 Litres	1.036	1.003	4.37	34.28	4.62 °L	383	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:44 PM Notes: Start Boil 37.850L End Boil 34.500L End Boil OG
Wai The F**k You Lemon	English IPA	3.8 Litres	1.043	1.01	4.28	29.61	23.8 °L	383	1
Author: Mitchyt74 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:53 AM Notes: This was originally going to have flaked barley but made a mistake and ordered roasted Going to wait and see how this turns out and make a judgement from there... Whoops!
Awesome Recipe	American IPA	22 Litres	1.046	1.013	4.35	36.36	3.46 °L	383	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:39 PM Notes:
Japanese Lager	International Pale Lager	6 Gallons	1.051	1.018	4.3	29.51	2.8 °L	383	0
Author: BenjisSandwiches Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/28/2019 5:37 AM Notes:
Awesome Recipe	American Amber Ale	35 Litres	1.046	1.014	4.27	38.6	13.03 °L	383	0
Author: CervezaGaria Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:21 AM Notes:
Big Pale Dougsium	British Golden Ale	70 Litres	1.044	1.011	4.32	0	5.75 °L	383	0
Author: ElementalBrewing Boil Size: 80 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 9:24 AM Notes:
Winnie’s Irish Red	Irish Red Ale	5.25 Gallons	1.045	1.011	4.38	25.46	14.67 °L	383	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:58 PM Notes:
Kitchen Sink	American IPA	5.5 Gallons	1.049	1.016	4.36	71.19	4.03 °L	383	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:41 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.044	1.011	4.32	0	9.36 °L	383	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:32 AM Notes:
American Wheat	American Wheat Beer	680 Litres	1.044	1.011	4.35	0	3.27 °L	383	0
Author: loyalist Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 7:47 PM Notes:
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