Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbone Mead	Semi-Sweet Mead	5 Litres	1.053	1.001	6.81	0	2.8 °L	408	0
Author: ImV Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:10 AM Notes:
Lime And Elderflower Cider	Other Specialty Cider or Perry	6 Gallons	1.048	1.002	6.12	0	2.54 °L	408	1
Author: Joebobbadfish Boil Size: 0.75 Gallons Boil Time: 5 Boil Gravity: 1.387 Efficiency: 95 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 7/28/2025 9:34 PM Notes:
Lemon Pepper Tripel	Belgian Blond Ale	6.5 Gallons	1.075	1.015	7.9	29.73	4.86 °L	408	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 2:46 AM Notes: Single infusion mash. 90 min boil. collect ~8 gal pre boil volume. Chill and oxygenate. Ferment at 68 for 4 days then free rise. Pitch a big starter from 2 packs of yeast.
Duponte Willem	Saison	21 Litres	1.062	1.007	7.14	30.68	8.12 °L	408	1
Author: brouwkot Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 5:53 PM Notes:
Blueberry Sour	Berliner Weisse	5.5 Gallons	1.039	1.005	4.51	4.96	2.91 °L	408	1
Author: BrewsNJ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:46 PM Notes: Fermentation: - pitch yeast around 85 F - ferment around 68 F until SG ~ 1.016 - add fruit at this point Ferment for another 1-2 weeks or until FG is stable - keg, carbonate, and enjoy
Sour Base	Straight (Unblended) Lambic	5 Litres	1.038	1.009	3.7	0	3.08 °L	408	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:54 PM Notes:
Pappy Ale	Old Ale	4.5 Gallons	1.09	1.022	8.98	36.47	16.88 °L	408	0
Author: Demop Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/15/2021 1:48 PM Notes:
Lu-Lager	American Light Lager	5.5 Gallons	1.051	1.011	5.3	12.35	8.92 °L	408	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/26/2021 7:17 PM Notes:
Untappd Beer	Berliner Weisse	20 Gallons	1.053	1.013	5.36	13.89	7.47 °L	408	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:09 PM Notes: Strong Arm - sprouted sourdough 2 x loaf added to mash Omega Yeast Blend - Sour to pH 3.4/.5 2 oz heather tips/2 oz rose hips @15 minute left to boil
Pajamäen Sima	Dry Mead	12 Litres	1.095	1	12.46	0	4.76 °L	408	1
Author: ttsalo Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 7:59 AM Notes: 0,5 g of Fermaid K and 0,2 g of DAP per liter of mead, divided on three occasions Day 1, Day 3 and Day 6 of fermentation (6 g Fermaid K, 2.4 g DAP tot) 70 ppm sulfite (0.46 g / 1 gal) = 1.45 g tot kaliummetabisulfiitti
Red Sour 2	Flanders Red Ale	25 Litres	1.05	1.007	5.66	8.91	14.68 °L	408	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:31 PM Notes:
Saison	Saison	31 Gallons	1.064	1.015	6.53	30.22	5.78 °L	408	0
Author: Puddflood Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:57 PM Notes:
Kønners Sterk Eple	American Light Lager	19 Litres	1.065	1	8.49	0	0 °L	408	0
Author: John Abrahamsen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:31 PM Notes:
LP Sawdust	American Light Lager	2350 Litres	1.061	1.014	6.16	36.95	5.5 °L	408	0
Author: Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 96 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:03 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.054	1.014	5.36	0	13.45 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:32 AM Notes:
OLD IPA/PALE	American Light Lager	5.5 Gallons	1.055	1.014	5.34	47.9	3.8 °L	408	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:23 PM Notes:
Povilas & Gintas	American Light Lager	25 Litres	1.058	1.014	5.71	50.08	25.14 °L	408	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:05 PM Notes:
Mike Who?	Other Specialty Cider or Perry	6.5 Gallons	1.039	1.007	4.25	0	0.99 °L	408	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:12 PM Notes: Ferment in Carboy with Blow off tube until fermentation cease. Add Sparkalloid to fine for 2 weeks. Back sweeten to taste highly carbonate.
Rauchbier	American Light Lager	110 Litres	1.051	1.013	5.03	25.56	20.41 °L	408	0
Author: Yasuhiro Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 8:04 AM Notes:
Oat Stotu	American Light Lager	5.5 Gallons	1.072	1.018	7.1	28.86	37.37 °L	408	0
Author: Big Nasty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:44 PM Notes:
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