|
Irish
|
Irish Red Ale
|
19.5 Litres |
1.06 |
1.02 |
5.22 |
27.03 |
17.78 °L
|
429 |
0 |
|
|
Author:
|
|
Joako_ARG-BRC
|
|
| Boil
Size: 28.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.33 bar |
Creation
Date: 7/28/2020 3:11 AM |
| Notes: |
|
|
Sophia's Sunset Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
37.53 |
3.78 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 10:26 PM |
Notes: Yeast used: Lalbrew Verdant IPA
Brewed x10 days with dry hop additions added after 5 days
Kegged and carbonated at 30 psi for 48 hours, then 12 psi for 3 more days, then ready for consumption. |
|
|
Golden Wheat Ale.
|
German Pilsner (Pils)
|
30 Litres |
1.049 |
1.009 |
5.22 |
22.52 |
3.55 °L
|
429 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.7 g |
Creation
Date: 8/8/2023 6:52 AM |
| Notes: |
|
|
American Lager
|
American Lager
|
1 Gallons |
1.048 |
1.008 |
5.18 |
18.04 |
2.54 °L
|
429 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 4:20 PM |
| Notes: |
|
|
長塚さんHazy
|
American IPA
|
10 Litres |
1.049 |
1.01 |
5.17 |
17.05 |
3.65 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 2:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.053 |
1.013 |
5.17 |
23.58 |
9.09 °L
|
429 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:09 PM |
| Notes: |
|
|
Jt IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
0 |
8.87 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 2:30 PM |
| Notes: |
|
|
Chinook
|
No Profile Selected |
70 Gallons |
1.052 |
1.012 |
5.18 |
16.88 |
4.37 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.29 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:14 PM |
| Notes: |
|
|
Oat What
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
16.02 |
5.08 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 10:02 AM |
| Notes: |
|
|
English Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
41.08 |
11.95 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 10:09 PM |
| Notes: |
|
|
Wedding Weiss
|
Weissbier
|
5.25 Gallons |
1.052 |
1.012 |
5.26 |
14.24 |
4.62 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:55 PM |
| Notes: 1 Litre starter |
|
|
Very Enjoyable Hefe 5-20-20
|
Weissbier
|
15 Gallons |
1.052 |
1.012 |
5.24 |
11.48 |
3.65 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:16 PM |
| Notes: OSG 1.056 finished at 1.012 in 5 days. Very good and loads of banana taste. |
|
|
What I Got
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
37.62 |
4.17 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 3:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
12.252 |
2.511 |
5.2 |
45.51 |
6.14 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:38 AM |
| Notes: |
|
|
Super Krazy Kölsch
|
German Pilsner (Pils)
|
1 Gallons |
1.053 |
1.013 |
5.23 |
23.43 |
3.13 °L
|
429 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:21 PM |
| Notes: |
|
|
Anzac Biscuit Ale
|
American Amber Ale
|
23 Litres |
1.051 |
1.012 |
5.15 |
31.06 |
11.28 °L
|
429 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/16/2020 1:29 AM |
| Notes: |
|
|
Almost Perfect 20221111
|
Specialty IPA: New England IPA
|
19 Litres |
1.048 |
1.009 |
5.16 |
18.59 |
3.77 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 78.9 g |
Creation
Date: 1/11/2020 1:25 PM |
| Notes: |
|
|
Bulkki
|
Kölsch
|
21 Litres |
1.052 |
1.012 |
5.25 |
20.67 |
3.24 °L
|
429 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:36 PM |
| Notes: Käyminen 16c ja lagerointi 4 viikkoa |
|
|
Cream Of Snellville
|
Cream Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.26 |
26.51 |
3.61 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:36 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
3 Gallons |
1.049 |
1.009 |
5.2 |
34.3 |
3.12 °L
|
429 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:32 PM |
| Notes: |
|
|
|
|