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KVEIK PASSION IPA

Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Menandro
Hop Utilization: 97%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday September 13th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

31.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	40%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	40%
1.50 kg	American - Munich Millet Malt - Gluten Free1.5 kg Munich Millet Malt - Gluten Free	25	7	12%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 99 °C	20 min	3.71	3.3%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil at 99 °C	20 min	2.97	3.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil at 99 °C	20 min	2.47	3.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Aroma at 70 °C	10 min	8.88	13.3%
40 g	Chinook40 g Chinook Hops	Pellet	12	Aroma at 70 °C	10 min	7.1	13.3%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Aroma at 70 °C	10 min	5.92	13.3%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	10 days		16.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	9 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	12.59	33.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	10.07	16.6%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	8.39	16.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Infusion	--	72 °C	60 min
47 L	Fly Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 621 B cells required

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 621 B cells required

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	15	10	142	103	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-09-13 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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