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PB Marzen 09/06/2020

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Rives
Calories: 210 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)

Created: Sunday September 6th 2020

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (rager):

22.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.50 lb	Weyermann - Barke Pilsner Malt82.5 lb Barke Pilsner Malt	37.03	1.75	34.8%
55 lb	Weyermann - Barke Munich Malt55 lb Barke Munich Malt	37	8	23.2%
36 lb	Weyermann - Barke Vienna36 lb Barke Vienna	36	3.4	15.2%
13.50 lb	Weyermann - Caramunich Type 313.5 lb Caramunich Type 3	34	57	5.7%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	4.2%
40 lb	Dry Malt Extract - Extra Light40 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	16.9%
237 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.75 oz	Magnum4.75 oz Magnum Hops	Pellet	13.2	First Wort	90 min	15.71	28.4%
4 oz	Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops	Pellet	5.1	First Wort	90 min	5.11	23.9%
8 oz	Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops	Pellet	5.1	Whirlpool at 210 °F	20 min	1.54	47.8%
16.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Magnum (Pellet)	15.71	28.4%
12 oz	Hallertau Tradition (Germany) (Pellet)	6.65	71.7%
16.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
280 qt		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
strike water 80 gal 164, 45 ml 88% lactic 20 g Gypsum in mash 30 g Epsom in mash 60 g calcium chloride in mash 25 ml 88% lactic sparge water 70 gal @ 180 F
Mash Chemistry and Brewing Water Calculator

Notes

18 g whirlfoc @ 15 min
1 g zinc @ 15 min

9/14/2020 gravity 6.9 brix
9/21/2020 gravity 4.6 brix

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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