Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
11.6 |
Boil
|
40 min |
18.72 |
33.1% |
|
1 oz |
Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
20.8 |
Boil
|
5 min |
15.44 |
66.9% |
|
42.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.69 gal |
|
Strike |
171 °F |
149 °F |
60 min |
|
5 gal |
|
Batch Sparge |
149 °F |
165 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
55 °F |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
"Fish E." Saison beer recipe by cayseyw. All Grain, ABV 5.93%, IBU 34.15, SRM 5.89, Fermentables: (Bohemian Pilsner, Rye, White Wheat, Acidulated Malt) Hops: (Magnum, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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