|
Summer Sister
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.017 |
7.48 |
54.77 |
7.73 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:36 PM |
| Notes: |
|
|
Passion Fruit Sour Neipa
|
Mixed-Style Beer
|
23 Litres |
1.061 |
1.02 |
5.32 |
22.2 |
3.84 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 6:39 PM |
| Notes: |
|
|
Christmas In July
|
Autumn Seasonal Beer
|
22.3 Litres |
1.05 |
1.012 |
4.9 |
27.06 |
6.41 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:06 PM |
| Notes: |
|
|
Test Saison
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.007 |
5.16 |
73.39 |
10.11 °L
|
378 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 lb |
Creation
Date: 12/25/2020 1:08 AM |
| Notes: |
|
|
21. B. New England IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.012 |
5.76 |
52.74 |
4.96 °L
|
378 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:13 AM |
| Notes: |
|
|
Experimental Ale
|
Experimental Beer
|
5 Gallons |
1.067 |
1.018 |
6.46 |
25.37 |
11.22 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:37 PM |
| Notes: |
|
|
More Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.68 |
22.44 |
4.88 °L
|
378 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 6:48 PM |
| Notes: |
|
|
Ginger Pale Ale 13L
|
Spice, Herb, or Vegetable Beer
|
13 Litres |
14.999 |
3.755 |
6.09 |
34.75 |
14.22 °L
|
378 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:14 PM |
| Notes: Compare with SMASH sweet Saaz 13L |
|
|
American Pale Ale-Fort Point 8
|
Specialty IPA: New England IPA
|
6 Gallons |
15.493 |
3.925 |
6.28 |
24.12 |
3.96 °L
|
378 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 12:51 PM |
| Notes: |
|
|
LPA(Lemon Pale Ale)
|
Specialty IPA: New England IPA
|
5 Litres |
1.058 |
1.015 |
5.72 |
24.56 |
4.19 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 2:17 PM |
| Notes: |
|
|
RED ALE SMOKED
|
Classic Style Smoked Beer
|
28 Litres |
1.045 |
1.009 |
4.79 |
17.32 |
15.83 °L
|
378 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:07 PM |
| Notes: |
|
|
Orange Haze
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.013 |
5.5 |
66.22 |
4.19 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:34 PM |
| Notes: |
|
|
Juicy Boss
|
Specialty IPA: New England IPA
|
1100 Litres |
15.085 |
3.777 |
6.13 |
9.77 |
3.98 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:40 AM |
| Notes: |
|
|
Nam Myoho Renge Kyo
|
Specialty IPA: New England IPA
|
1 Gallons |
14.986 |
3.554 |
6.19 |
42.15 |
7.24 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 10.2 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:19 PM |
| Notes: |
|
|
Rugged Maniac Brew #4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.59 |
24.34 |
5.09 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:24 PM |
| Notes: |
|
|
Grechka Beer
|
Experimental Beer
|
27 Litres |
15.223 |
4.059 |
6.06 |
16.44 |
5.21 °L
|
378 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2L |
Creation
Date: 6/25/2019 7:14 PM |
Notes: гречку и 5 литров воды варит полсача, оставить на ночь.
Смешать с водой 64 градуса, потом добавить солод. |
|
|
グラノーラビール
|
Specialty IPA: New England IPA
|
700 Litres |
1.068 |
1.014 |
7.02 |
9.37 |
4.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:04 AM |
| Notes: |
|
|
Warriors Breakfast
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.005 |
7.3 |
39.41 |
5.87 °L
|
378 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/28/2019 7:05 PM |
| Notes: Requires glucoamylase (Ultra Ferm) in primary fermenter to achieve dry finish. |
|
|
Maiden NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.33 |
87.5 |
8.6 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:11 AM |
| Notes: |
|
|
Dangerous Meeting West
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.022 |
7.93 |
15.67 |
5.85 °L
|
378 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:52 PM |
| Notes: |
|
|
|
|