Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BATIGNOLLE BIO	American Pale Ale	2350 Litres	12.414	2.184	5.46	26.53	4.36 °L	290	0
Author: Mimi Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:55 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	6.6 Gallons	1.046	1.012	4.55	0	11.83 °L	290	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:52 AM Notes:
AG77 Heart & Dart	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.048	1.011	4.91	32.27	12.73 °L	290	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 10:53 AM Notes:
The Devil's Brew; Not An Ordinary English Bitter	Standard/Ordinary Bitter	24.6 Litres	1.037	1.009	3.68	66.6	6.69 °L	290	0
Author: michaelb.yvr Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:04 PM Notes: Brew Day 2022/11/11, 23/11/12 Gypsum: Mash 6gm | Sparge 4.5 gm Calc Chloride: M 3gm | S 2.3 gm Epson: M 2gm | S 1.5 gm lactic acid: M 3 ml Our Whirlpool Method Add Whirlfloc & yeast nutrient @10 mins left on boil. Add 0 min hop addition. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes. Take out Hops and wait another 10 minutes. Cold Crash after this rest period. Transfer to fermenter and pitch yeast. Add 1 tablespoon Biofine. Ferment in Primary until fermentation complete. Transfer to Secondary for up to 5 days. Bottle with dextrose for 2.2 volumes.
The Walloper	Strong Scotch Ale	91 Litres	18.008	4.912	7.2	18.74	25.18 °L	290	0
Author: Dan.tjones8 Boil Size: 100.5 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 4:30 PM Notes:
British Brown	Northern English Brown	15 Litres	1.045	1.013	4.26	24.85	25.39 °L	290	0
Author: TheHopProfile Boil Size: 20.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 75.1 g Creation Date: 3/28/2022 9:25 AM Notes: Mash in at 66c for 45mins Mash out at 78c for 10 mins Mash All Malt for 45 mins @66c, 10L Mash, 10min Mash out @76c 10L sparge water @76c 19L (Start) rolling Boil Hops per above, Chill to 18c pitch yeast. Prime per above
BROWN ALE	Mild	22 Litres	1.041	1.01	3.98	20.08	17.21 °L	290	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:05 PM Notes:
Sierra Nevada Pale Ale Kveik	American Pale Ale	5.5 Gallons	1.055	1.013	5.56	41.04	8.45 °L	290	2
Author: Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:09 AM Notes: En pruebas de recuperación de levadura de 2 Sierra Nevada Pale Ale en lata, que contiene levadura WP001 Mismos ingredientes pero probaré la levadura recuperada, lúpulos frescos y perfil de agua ajustado, Soft Dryhop con mosto a 15C por 3 días
Backyard Cricket Pale - 2nd Test	American Pale Ale	18 Litres	1.069	1.011	7.54	44.54	4.63 °L	290	2
Author: bensummerton Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/20/2020 11:19 AM Notes:
Grandad Zebs Session Ale	Special/Best/Premium Bitter	24 Litres	1.06	1.013	6.13	9.26	10.01 °L	290	0
Author: Brewbearbrewery Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:12 PM Notes: Wilko gervin ale yeast used 1/4 tablet of protofloc added 10 mins before flame out. Based on G.W bass clone
Apa	American Pale Ale	26 Litres	12.838	2.806	5.37	34.48	4.05 °L	290	0
Author: juzek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:29 PM Notes:
Ale: Untested: ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.054	1.014	5.33	33.57	7.07 °L	290	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 5:22 PM Notes:
Joshy Boi	American Pale Ale	5 Gallons	1.055	1.011	5.72	35.79	8.48 °L	290	0
Author: Travy D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 9:00 PM Notes:
Red Channel Marker	American Amber Ale	5.5 Gallons	1.065	1.015	6.45	98.76	16.92 °L	290	0
Author: BrianBeer Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: White Cane Sugar Priming Amount: 3.4 oz Creation Date: 5/3/2019 5:02 AM Notes: DIRECTIONS Mash at 154° using a ratio of 1.4 quarts water per pound. Rest mash for 60 minutes. Verify starch conversion with a wort sample and iodine. Add first wort hops to the kettle, before first runnings. Vorloff slowly until wort is clear and then drain first running to kettle. Mash out with remaining water volume at 170°, stir and hold for 15 minutes, vorloff slowly until clear and drain wort to kettle. Heat wort to boil and boil for 70 minutes. After 50 minutes (20 minutes remaining), add first hop addition. After 60 minutes (10 minutes remaining), add yeast nutrient. After 65 minutes (5 minutes remaining), add second hop addition. After 70 minutes, flame out and add last hop addition. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Cool wort as low as possible and aerate and Carbonate to no more than 2 volumes and condition for fourteen days and serve at 45° to 55° Total Water Needed: 10.45 Gallons Mash Water Needed: 5.25 Gallons Sparge Water Needed: 5.2 Gallons Strike Temperature: 166 F Pre-Boil Wort Produced : 7.5 Gallons
ACBC/VBC Collab	American Pale Ale	108.3 Gallons	10.038	1.958	4.27	36.23	3.11 °L	290	0
Author: oarrcrbrewer Boil Size: 124.2 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:07 PM Notes: Add 75g of CaCl at the HLT fo the mash water
Belcino Pivo	American Pale Ale	10 Litres	1.047	1.009	5.1	32.86	6.4 °L	290	0
Author: whiteman Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:27 PM Notes:
APB	American Pale Ale	5 Gallons	1.056	1.012	5.88	61.56	5.79 °L	290	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:31 PM Notes:
Brew3 Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.68	52.12	6.43 °L	290	0
Author: Basement Brewing Aotearoa Boil Size: 25 Litres Boil Time: 105 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:58 AM Notes: Start Mash 0830 4kg Gladfield Ale Malt 250gm Gladfield Grystal Malt 1 tsp Epsom salts into HLT after boil from prev night 1 tsp Gypsum as above 68 C Initial Mash temp 62 C at 11.00 ( had to go Doctor and Brew Shop for hops, yeast ) Mash time 3 hr 40 mins Add extra water ( 2-3l ) to bring up to 64 C Sparge start 12.10 - 13.10 Collect 20 l to start boil whilst keep collecting into pot another 5 l and add to near boil. Bottled 1.2.19 Boil start 12.45 boiling at 13.10 15 gm Citra pellets added at near start of boil End Boil at 1500 add 45 gm Mosaic 35gm Citra steep until 15.30 Chill Start 1530 - 27 C at 16.30 and 25 C at 16.45 Start run off into fermenter at 1655 - 1800 Yeast sprinkled into starter wort at 1655 Yeast starter pitched at 1800 at 25 c - starter going well O.G. 1054 Warm day inside Studio 25-27 C Chill from boil to 25 C 1.25 hrs
Ale	American Pale Ale	4 Gallons	1.051	1.011	5.14	40.55	5.62 °L	290	0
Author: MBertrand Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:42 PM Notes:
American Pale Ale	American Pale Ale	22 Litres	1.043	1.011	4.2	125.76	4.8 °L	290	0
Author: clintos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 9:42 PM Notes: The pocket homebrew handbook, page 143 - Chapter 4. American Pale Ale
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