View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Any IPA? No, N-E-IPA!

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Fats Schindee
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

51.4

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	35.7%
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	35.7%
12 oz	American - Red Wheat12 oz Red Wheat	38	2.5	10.7%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	10.7%
6 oz	Crisp Malting - Caramalt 15L6 oz Caramalt 15L	32.7	17.5	5.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.8%
112 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Galaxy (14.7 AA) / 2 Ounces	Pellet	14.7	Mash	60 min	8.18	7.1%
0.25 oz	Denali0.25 oz Denali Hops	Pellet	15.4	First Wort	60 min	23.65	3.6%
0.75 oz	Denali0.75 oz Denali Hops	Pellet	15.4	Boil	0 min		10.7%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.8	Whirlpool at 200 °F	10 min	1.97	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Whirlpool at 200 °F	10 min	5.13	7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.1	Whirlpool at 200 °F	10 min	6.27	7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.1	Whirlpool at 180 °F	10 min	4.74	7.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Whirlpool at 180 °F	10 min	1.49	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.9	Dry Hop	3 days		7.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Dry Hop	3 days		7.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.7	Dry Hop	3 days		7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.1	Dry Hop	3 days		7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Dry Hop	3 days		7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.1	Dry Hop	3 days		7.1%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Galaxy (14.7 AA) / 2 Ounces (Pellet)	8.18	7.1%
1 oz	Denali (Pellet)	23.65	14.3%
0.50 oz	Spalt (Pellet)	1.97	7.1%
1 oz	Centennial (Pellet)	5.13	14.2%
2 oz	El Dorado (Pellet)	11.01	28.4%
1 oz	Hallertau Mittelfruh (Pellet)	1.49	14.2%
0.50 oz	Mosaic (Pellet)		7.1%
0.50 oz	Galaxy (Pellet)		7.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	BIAB	Infusion	164 °F	154 °F	60 min
5 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.77 psi Temp: 37 °F CO₂ Level: 2.6 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Assuming volume loss to lots of hops, so 3.25 gal post boil should get about 3 gal into fermentor. Then after about a quart loss to trub and maybe another quart to dry hops, I’m shooting for 2.5 gal finished beer.

Multiple hopping methods: mash hops, first wort, flameout, two whirlpool additions (200° and 180°; ten minute stand each), three dry hop additions (after one day, after four days, and after seven days - or post-fermentation - three days each, removing the prior hops first). After fermentation complete, closed transfer to purged keg or carboy onto last dry hop addition, and then either serve from that keg with the hops still in it, or closed transfer into another purged keg again (off of hops).

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Any IPA? No, N-E-IPA!

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}