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Citrus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday August 25th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

163.1

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Canadian - Pale 2-Row9.5 lb Pale 2-Row	36	1.75	81.5%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	10.7%
0.90 lb	American - Caramel / Crystal 10L0.9 lb Caramel / Crystal 10L	35	10	7.7%
11.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	30.4	5.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	15 min	56.03	23.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	53.88	23.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	17.32	11.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	5.51	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	30.4	5.9%
2 oz	Chinook (Pellet)	56.03	23.5%
2 oz	Mosaic (Pellet)	53.88	23.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.32	23.6%
1 oz	Cascade (Leaf/Whole)	5.51	11.8%
1 oz	Mosaic (Leaf/Whole)		11.8%
8.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-15 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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