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Vienna Hazy Summer 2021

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday May 31st 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

33.6

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Vienna2.5 kg Vienna	35	4	41.3%
2.04 kg	Canadian - Pale 2-Row2.04 kg Pale 2-Row	36	1.75	33.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	13.2%
0.36 kg	Honey Malt0.36 kg Honey Malt	37	25	5.9%
0.36 kg	American - White Wheat0.36 kg White Wheat	40	2.8	5.9%
6.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Hop Stand at 76 °C	15 min	12.15	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 76 °C	15 min	8.91	33.3%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Hop Stand	15 min	12.56	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	12.15	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.91	33.3%
2 oz	Vic Secret (Pellet)	12.56	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.18 L		Strike	65 °C	65 °C	60 min
	Mashout	Temperature	65 °C	76 °C	15 min
17.5 L		Sparge	76 °C	100 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1.40 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 2 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	2	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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