Red Caramel Rye Beer Recipe | BIAB Specialty IPA: White IPA | Brewer's Friend
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Red Caramel Rye

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 28th 2018
1.063
1.014
6.5%
53.1
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 7.1%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 20.21 25%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 29.62 50%
0.50 oz Sonnet0.5 oz Sonnet Hops Pellet 4.5 Boil 15 min 3.31 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt mash Infusion -- 152 °F 60 min
8 qt rinse grains Fly Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp calcium chloride Water Agt Mash 0 min.
0.13 tsp calcium sulphate Water Agt Mash 0 min.
0.13 tsp magnesium sulphate Water Agt Mash 0 min.
0.10 tsp citric acid Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 15 min.
1 tbsp Superferment Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brewing salts are added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
"Red Caramel Rye" Specialty IPA: White IPA beer recipe by Brewer #141522. BIAB, ABV 6.51%, IBU 53.14, SRM 5.32, Fermentables: (Pale 2-Row, Crystal 15L, Rye, White Wheat, Flaked Oats) Hops: (Columbus, Galena, Sonnet) Other: (calcium chloride, calcium sulphate, magnesium sulphate, citric acid, Whirfloc, Superferment)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-28 20:53 UTC
NEW Water Requirements:
Red Caramel Rye
Equipment Profile Used

System Default

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Water Requirements:
Red Caramel Rye
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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