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Dos Corazones

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 89%
Calories: 155 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Saturday July 10th 2021

Original Gravity:

1.049

Final Gravity:

0.999

ABV (standard):

6.5%

IBU (tinseth):

42.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	72.4%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	21.7%
0.50 lb	1886 Malt House - Caramel 400.5 lb Caramel 40	34	40	3.6%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	2.3%
13.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil at 212 °F	45 min	14.61	20.8%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil at 212 °F	30 min	12.23	20.8%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	0 min	15.55	58.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Centennial (Pellet)		42.39	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	152 °F	149 °F	60 min
4.25 gal		Fly Sparge	170 °F	170 °F	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Chicago Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-10 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dos Corazones

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