View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Head High Clone

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Timm
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday August 7th 2018

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

83.1

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	64%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	16%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.5	Boil	80 min	26.5	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.3	Boil	30 min	15.04	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Whirlpool	15 min	16.75	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Whirlpool	15 min	14.16	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Whirlpool	15 min	10.62	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop	5 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Dry Hop	5 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Dry Hop	5 days		12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.5	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	26.5	18.8%
0.50 oz	Chinook (Pellet)	15.04	6.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.75	25%
2 oz	Centennial (Pellet)	14.16	25%
2 oz	Cascade (Pellet)	10.62	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
	Infusion	--	167 °F	10 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Annapolis, Maryland (Parole)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	2	1	1	8	46
Base Lury Lane Water 4g Gypsum 4g CaCl 2g Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-28 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!