|
Weissdorner Weiss 2
|
Weissbier
|
5.5 Gallons |
1.051 |
1.01 |
5.3 |
18.35 |
3.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 11:34 PM |
Notes: Brewed 5/30/21. Mash in w/12.5 L Boulder H20, 3 g CaCl2. pH 5.7. Hold at 112 F for 15 minutes. Add acid malt, 0.5 ml lactic acid, pH 5.3. Heat to 146 F, pull decoction. Return decoction at 15 minutes prior to end of one hour hold, temp 151 F. Raise to 166 F for mashout. Sparge with water, added 3 ml lactic acid (pH 5.6, a little too much - 2.5 ml would have been just about right). pH of wort 5.27. Racked to ket 06/16/21.
Brewed again on 07/22/21, same recipe, but used 1/2 oz Saphir and 1/2 oz German Perle (7.2 alpha). Ferment at 62 F. Gravity 1.049 |
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Omega Weissbier
|
Weissbier
|
7.5 Litres |
1.056 |
1.015 |
5.34 |
23.94 |
6.54 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:36 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.34 |
43.71 |
5.51 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 8:08 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
21.22 |
22.91 °L
|
399 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 6:19 PM |
| Notes: |
|
|
Rio De Janeiro
|
Blonde Ale
|
20 Litres |
1.05 |
1.01 |
5.33 |
43.73 |
3.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:38 AM |
| Notes: |
|
|
Golden 2 Don F
|
British Golden Ale
|
600 Litres |
1.05 |
1.01 |
5.34 |
0 |
4.61 °L
|
399 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:37 PM |
| Notes: |
|
|
Kvarner Penguin Vienna Lager
|
Vienna Lager
|
20 Litres |
1.052 |
1.011 |
5.3 |
24.36 |
10.16 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 10/5/2021 3:41 PM |
Notes: Ferment for 7-14 days at 13-14°C. Last 2-3 days diacetyl rest at 16°C. Rack to secondary and lager for weeks at 1-4°C.
Substitute hops - Saaz, Spalt
Substitute yeast - WLP830, SafLager W34/70 |
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Do Ye Like Dearg?
|
Irish Red Ale
|
10 Litres |
1.052 |
1.011 |
5.29 |
24.5 |
14.87 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:30 PM |
| Notes: |
|
|
Dolphin Ave Pale Ale 2.0 W/Srini
|
Blonde Ale
|
21 Litres |
1.05 |
1.009 |
5.34 |
26.18 |
6.04 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 1:44 AM |
Notes: OG = 1.051
Mashed in & let sit, temp get down to 63 Deg c from 70 in 30 mins and held around there for another 30.
Sparged, but emptied mash tun water much quicker than HLT water was going in. Emptied all into BK and followed recipe.
Used 5mg of yeast (hydrated)
Added dry hop in after 3 days. Only 25g of galaxy.
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Session IPA
|
American IPA
|
250 Litres |
1.049 |
1.009 |
5.29 |
17.92 |
3.56 °L
|
399 |
0 |
|
|
Author:
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|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:43 PM |
| Notes: |
|
|
SMasH1
|
American Pale Ale
|
46 Litres |
1.055 |
1.015 |
5.3 |
39.19 |
6.08 °L
|
399 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 7:57 PM |
| Notes: Bruker gjær fra Austmann bryggeri, samme gjær som i Northie. |
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Porter Reptar English
|
English Porter
|
40 Litres |
1.054 |
1.013 |
5.27 |
23.92 |
23.76 °L
|
399 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 10:26 PM |
| Notes: |
|
|
Festive And Hoppy
|
Festbier
|
1.5 Gallons |
1.049 |
1.009 |
5.33 |
39.29 |
3.71 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/25/2020 7:48 PM |
| Notes: |
|
|
SMaSH (Mosaic)
|
Australian Sparkling Ale
|
19 Litres |
1.049 |
1.009 |
5.27 |
19.4 |
5.62 °L
|
399 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 4/21/2020 4:27 AM |
| Notes: |
|
|
Quarantine Export
|
German Helles Exportbier
|
6.4 Gallons |
1.054 |
1.014 |
5.3 |
23.11 |
4.85 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67.7 |
Mash Thickness: 2.5013 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:13 PM |
| Notes: |
|
|
Yed IPA
|
American IPA
|
21 Litres |
1.05 |
1.009 |
5.28 |
0 |
5.75 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.417 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:35 PM |
| Notes: |
|
|
Hazy Session
|
American IPA
|
350 Gallons |
1.05 |
1.009 |
5.27 |
80.25 |
3.3 °L
|
399 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:02 AM |
| Notes: |
|
|
Session Citra
|
American IPA
|
22 Litres |
1.05 |
1.009 |
5.32 |
48.34 |
5.77 °L
|
399 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:44 PM |
| Notes: |
|
|
Love2Brew Hefeweizen
|
Weissbier
|
5 Gallons |
1.047 |
1.007 |
5.31 |
9.86 |
3.92 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:00 PM |
Notes: "Sometimes less is more. The love2brew German Hefeweizen is a great example of what a Hefeweizen should be; simple, to the point, and delicious. Following the German purity law Reinheitsgebot this brew is only made with grains, hopes (German hops in our case), water, and yeast. Yet for such a simple brew the end result is a delicious, refreshing, tradition Hefeweizen full os esters that give a distinct banana and clove flavor and aroma. The perfect beer to have in the bottle or keg all year round!"
Purchased as a kit from Love2Brew in New Brunswick, NJ. |
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Black IPA
|
Specialty IPA: Black IPA
|
90 Litres |
1.055 |
1.015 |
5.31 |
64.9 |
26.94 °L
|
399 |
1 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:27 AM |
| Notes: |
|
|
|
|