|
RO Galaxy IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.019 |
6.05 |
69.42 |
4.62 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/21/2020 6:46 AM |
| Notes: |
|
|
WC IPA2
|
American IPA
|
10.5 Litres |
1.057 |
1.01 |
6.17 |
43.59 |
7.69 °L
|
402 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 11:47 AM |
| Notes: |
|
|
Juj Mimi Westcoast
|
No Profile Selected |
550 Litres |
1.061 |
1.015 |
6.03 |
50.42 |
4.79 °L
|
402 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:11 PM |
| Notes: |
|
|
Westie!
|
American IPA
|
13 Litres |
1.058 |
1.011 |
6.11 |
61.67 |
5.32 °L
|
402 |
0 |
|
|
|
| Boil
Size: 17.26 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 8:16 PM |
| Notes: |
|
|
Freh Hop IPA
|
No Profile Selected |
40 Gallons |
1.062 |
1.016 |
6.1 |
78.83 |
4.8 °L
|
402 |
1 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.6 Gallons |
1.062 |
1.016 |
6.11 |
46.14 |
14.71 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 12:58 AM |
| Notes: |
|
|
4/23/21 Kitchen Sink Blonde
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
31.57 |
6.19 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:59 AM |
| Notes: |
|
|
Blanche Neige IPA #1 Mangrove Wit
|
Specialty IPA: White IPA
|
21 Litres |
1.065 |
1.018 |
6.12 |
75.15 |
6.15 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 5.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.4 g |
Creation
Date: 3/25/2021 8:44 PM |
| Notes: 1st Batch 26/03/21 Eficiencia 60% + evaporacion del whirlpool (60 min en hervido 20 minutos en whirlpool) |
|
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Josh Brown Brown-Modified
|
American Brown Ale
|
93 Gallons |
1.061 |
1.015 |
6.04 |
17.3 |
27.52 °L
|
402 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:00 PM |
| Notes: |
|
|
Fresh Hop Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.06 |
61.45 |
50 °L
|
402 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 4:29 PM |
| Notes: |
|
|
Cascade
|
American Pale Ale
|
24 Litres |
1.057 |
1.011 |
6.07 |
47.76 |
6.93 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 1:00 PM |
| Notes: |
|
|
Mom's Garage #1 IPA
|
No Profile Selected |
11 Gallons |
1.062 |
1.016 |
6.13 |
76.87 |
12.91 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:20 AM |
| Notes: |
|
|
Mexican Saison
|
Saison
|
11 Gallons |
1.051 |
1.004 |
6.22 |
35.98 |
3.44 °L
|
402 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:36 PM |
| Notes: |
|
|
XPA, Baby
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.19 |
43.36 |
4.96 °L
|
402 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 1/17/2020 1:35 AM |
| Notes: XPA. Inspired by Boatrocker Alpha Queen, which tastes like a cross between a Pale, a NEIPA and an IPA. Going for a quaffer with good maltiness, strong bitterness and a hint of NEIPA juice |
|
|
We'll See
|
Saison
|
5 Gallons |
1.067 |
1.02 |
6.18 |
26.47 |
7.16 °L
|
402 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:35 AM |
| Notes: |
|
|
Bronnhuset Pale Ale 2 Blie Gubber
|
Belgian Pale Ale
|
49 Litres |
1.054 |
1.007 |
6.11 |
31.31 |
4.94 °L
|
402 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 6:38 PM |
Notes: Hadde i humla på 35grader
Koketid skulle ha vært 1time30min. Dette er riktig.
Vi kokte 2 timer og ente opp med 49l inkl |
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Crush The Industry (saison Dual Yeast) Take 2
|
Saison
|
19.5 Litres |
1.057 |
1.011 |
6.04 |
36.21 |
5.76 °L
|
402 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:25 PM |
Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
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|
Andromeda- Rhinegeist BIAB
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
119.85 |
6.03 °L
|
402 |
4 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 5:11 PM |
Notes: Here is a 6 gallon recipe for you. This is the commercial recipe adapted to homebrew scale. Assuming 72% efficiency, boiloff rate of 10%:
10.75# Rahr Pale Ale malt 12 oz of Rahr White Wheat Malt 6 oz of Weyermann Vienna malt
Mash at 152 degrees F, vorlauf, lauter and sparge to yield ~6.8 gallons of wort at ~1.045
Boil for 75 minutes.
Hop additions are:
2 oz of Galaxy at 14.2% AA 20 min from end of boil (38 IBU) 3 oz of Galaxy at 14.2% AA at flame out (~10 IBU)
Fining agent of your choice when you normally add it
Let flameout hops steep for 30 minutes before cooling (simulated whirlpool hops). We get a large amount of utilization in our whirlpool, and this recipe is written assuming you will get ~10 IBUs from the flameout addition. If you choose to cool immediately after adding these hops, you'll need to add another 10 IBUs somewhere else.
Post boil vol ~6 gal at 1.051 OG
Pitch WLP090 and ferment at 68 degrees F for 7-8 days. Final gravity should be 1.008-1.009. Dry hop with 3 oz of Galaxy hops for 5-7 days.
Crash cool and filter or fine, keg or bottle as is appropriate for your process.
Have fun! |
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Mosaic Smash
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
40.4 |
7.35 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 2:42 AM |
| Notes: |
|
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Fist City Clone 8Fifteen
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
46.87 |
7.9 °L
|
402 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:39 AM |
Notes: Missed on the mash temp when I checked 20 min into and was 145. Took some sparge water (trying to get it to a higher temp since it was not heated yet) to get it to 149-150. Not sure what happened since I pre-heated tun and the strike water was 167 as per software.
OG 1052 3/24/18
2nd batch 5/18/19
OG 1052
Dry hopped 2oz Citra 5/24
1012. 5/24/19
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