|
Dark Days Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.5 |
0 |
40 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:43 PM |
| Notes: |
|
|
White Ipa -
|
Specialty IPA: White IPA
|
21 Litres |
1.065 |
1.016 |
6.43 |
42.71 |
7.6 °L
|
375 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 10:37 PM |
| Notes: |
|
|
Mulata
|
Specialty IPA: Black IPA
|
3.5 Litres |
1.051 |
1.011 |
5.22 |
0 |
20.85 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 4:54 PM |
| Notes: |
|
|
Banda Bing Black IPA
|
American Strong Ale
|
30 Gallons |
1.08 |
1.015 |
8.56 |
73.1 |
50 °L
|
375 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:14 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
66.62 |
14.03 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 6:02 PM |
| Notes: |
|
|
RAL9005 IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.061 |
1.014 |
6.29 |
50.32 |
31.24 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 11:34 AM |
| Notes: |
|
|
Disco Warrior
|
American Strong Ale
|
20.5 Gallons |
1.086 |
1.017 |
9.02 |
81.04 |
18.76 °L
|
375 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 11:00 PM |
| Notes: |
|
|
WB Raspberry Sour
|
Berliner Weisse
|
22 Litres |
1.057 |
1.014 |
5.67 |
10.99 |
4.03 °L
|
375 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:08 AM |
Notes: Brew the Wort Add lactose at the end of the boil (We forgot this so just mixed up the lactose and added to the wort when adding into fermenter)
Pitch the Philly Yeast
Add fruit at day 5 of fermentation
Pitch the hops 5 days after the fruit |
|
|
Sleeping Giant
|
Double IPA
|
200 Litres |
1.069 |
1.02 |
6.47 |
8.05 |
7.39 °L
|
375 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:59 AM |
| Notes: |
|
|
Forest IPA
|
Specialty IPA: Brown IPA
|
11.65 Litres |
14.673 |
3.668 |
5.95 |
86.31 |
17.06 °L
|
375 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 62 |
Boil Gravity: 11 |
Efficiency: 73.3 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 11:28 AM |
Notes: Ideálne EBC: 33
178 mld required
115 mld v 1 balíku = 230 v 2 balíkoch
dubové čipsy: 5-30 g na 5-30 dní
40% Chinook 9/10 prispieva k bylinným, borovicovým a korenistým aromatickým
40% Challenger 7/10 korenistú a céderovú arómu s tónmi zeleného čaju a sladkú kvetinovú chuť
15% Admiral 9/10 Resinous, orangey, citrus
5% Columbus 9/10 od čierneho korenia a anízu až po jemné citrusové vône
30.12. 20:00
14,1 °B = 1057,2 OG
predpokladaný koniec: 1010 SG
2.2. 18:10
8,3 °B = 1018 SG
4.2. 20:00
8,2 °B = 1017 SG
6.2. 22:45
8,2 °B = 1017 SG
pridané dubové čipsy 15' naparované na max ohni 3,12 g/l – držia sa na hladine, ale len minimálne nad ňou
8.2. 16:30
8,2 °B = 1017 SG
v chuti cítiť náznak vanilky a len jemnučko drevo
10.1. 23:10
8,2 °B = 1017 SG
v chuti cítiť vyššiu, no príjemnú horkosť a vanilku som nepostrehol
13.1. 18:30
8,2 °B = 1017 SG
veľmi jemný mix dreva, vanilky a náznak praženosti
19:00
pridanie chmeľu – namiesto plánovaných 8,7 vyšlo 10,1 g/l (usypalo sa mi Chinooku)
16.1. 20:45
8,2°B = 1017 SG
19.1. 00:20
7,9 °B = 1015 SG
21.1. 11:00
7,8 °B = 1014 SG
dextróza 6 g/l
stočených 8,25 l |
|
|
White Vacation IPA
|
Specialty IPA: White IPA
|
42 Litres |
1.052 |
1.012 |
5.3 |
35.37 |
6.68 °L
|
375 |
2 |
|
|
|
| Boil
Size: 56.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 6:27 PM |
Notes: 2,6 liter starter
DME Required:
9.4 oz, 267.0 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.31
Ending Cell Count:
457 billion cells
Resulting Pitch Rate:
0.85M cells / mL / °P
Starter meets desired pitching rate!
Kjøl ned til 17 grader før pitching av gjær.
Starte gjæringen på 17 grader, og holde den lavt de første 3-4 dagene. Lot den så stige, og endte på 24 grader. Bytte litt på humla og legge den ca. På 30 IBU
|
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.068 |
1.018 |
6.54 |
82.59 |
9.09 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:47 PM |
| Notes: Yeast taken from slurry from previous batch and made into shaken not stirred starter. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.06 |
1.009 |
6.63 |
71.11 |
27.33 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:09 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.77 |
60.44 |
14.42 °L
|
375 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:17 PM |
| Notes: |
|
|
TSB Table Sour Ali
|
Berliner Weisse
|
28 Litres |
1.029 |
1.017 |
1.58 |
13.06 |
3.39 °L
|
375 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:35 PM |
| Notes: |
|
|
Southern Darkness
|
Specialty IPA: Black IPA
|
6 Gallons |
1.071 |
1.009 |
8.1 |
67.67 |
35.3 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 5:22 PM |
| Notes: |
|
|
Black As Bro
|
Specialty IPA: Black IPA
|
13 Litres |
1.05 |
1.008 |
5.51 |
80.94 |
28.14 °L
|
375 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:42 AM |
| Notes: |
|
|
Dobbel Citra IPA
|
Double IPA
|
23 Litres |
1.077 |
1.013 |
8.4 |
90.9 |
7.13 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 10:05 PM |
| Notes: |
|
|
Split-dipa (bad Seed/øs)
|
Double IPA
|
2300 Litres |
1.08 |
1.02 |
7.84 |
5.21 |
4.23 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:49 AM |
Notes: Brygget 29/6-18
O.g. 1.080
S-04 i begge tanke. 2. Gen, høstet fra neipa
Bad seed tørhumles med citra, simcoe, ekuanot. 5 kg af hver.
ØS tørhumlet med 5 kg mosaic, 5 kg simcoe, 2,5 kg columbus |
|
|
WC IPA
|
Double IPA
|
6 Gallons |
1.124 |
1.028 |
12.55 |
129.33 |
9.33 °L
|
375 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:30 PM |
| Notes: |
|
|
|
|