|
Juice IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.41 |
40.17 |
4.23 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:33 AM |
| Notes: |
|
|
New NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.17 |
28.62 |
7.15 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:30 PM |
| Notes: |
|
|
оризовата
|
No Profile Selected |
30 Litres |
11.385 |
1.538 |
5.22 |
8.22 |
2.8 °L
|
416 |
0 |
|
|
|
| Boil
Size: 35.82 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 7:28 AM |
| Notes: |
|
|
Quick N’ Hazy To The LupoMax
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.02 |
95.19 |
6.14 °L
|
416 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:05 PM |
Notes: Night before:
* Collect and treat 5 Gallons of water.
Brew day:
* Mash at 152F for 60 min.
* Boil for 30 min with schedule additions as indicated.
* Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge.
* Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast
* Ferment at 85F under pressure (5PSI)
Day 2:
* At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
[NEIPA v3.5] |
|
|
English Mild (Light ESB)
|
No Profile Selected |
21 Litres |
1.037 |
1.009 |
3.65 |
21.23 |
19.58 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 12:27 AM |
| Notes: |
|
|
Testing Group Inventory Deduction
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.009 |
0 |
0 |
1.12 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:04 PM |
| Notes: |
|
|
Ginger Saison
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.84 |
0 |
6.2 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.065 |
1.016 |
6.44 |
25.39 |
7.19 °L
|
416 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 7:01 AM |
| Notes: |
|
|
West Coast
|
No Profile Selected |
23 Litres |
1.069 |
1.02 |
6.43 |
50.1 |
6.82 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 7/28/2020 3:13 AM |
| Notes: |
|
|
All Together Now
|
No Profile Selected |
6 Gallons |
1.057 |
1.012 |
5.82 |
33.92 |
3.96 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/13/2020 4:47 PM |
| Notes: |
|
|
Modern Session IPA
|
No Profile Selected |
6 Gallons |
1.05 |
1.013 |
4.86 |
31.27 |
4.55 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 12:38 PM |
| Notes: |
|
|
Mom's Garage #1 IPA
|
No Profile Selected |
11 Gallons |
1.062 |
1.016 |
6.13 |
76.87 |
12.91 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:20 AM |
| Notes: |
|
|
Big Daddy BW
|
No Profile Selected |
5.5 Gallons |
1.166 |
1.042 |
16.37 |
0 |
29.34 °L
|
416 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 5:33 AM |
| Notes: |
|
|
3 Bbl Ivory Stout
|
No Profile Selected |
100 Gallons |
1.125 |
1.04 |
11.18 |
22.88 |
8.77 °L
|
416 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 12:43 AM |
| Notes: Boil for 5 hours, add DME and Candi Sugar at end of boil. Pitch ass-tons of yeast from Hexagon. Clarity Ferm and ALDC. |
|
|
Conan Neipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.076 |
1.019 |
7.53 |
39.75 |
4.86 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 5:05 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.65 |
36.63 |
4.71 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:39 PM |
| Notes: |
|
|
Blond BW Saffran/vanilj
|
blond barleywine |
20 Litres |
1.179 |
1.047 |
17.22 |
17.97 |
6.93 °L
|
416 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:51 AM |
| Notes: |
|
|
Leprechaun Hop Party
|
Specialty IPA: New England IPA
|
4 Gallons |
1.063 |
1.012 |
6.75 |
38.74 |
6.01 °L
|
416 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:43 PM |
| Notes: |
|
|
0029 - Yuzu? Jasmine? Sour (Hibiscus Shiso)
|
No Profile Selected |
340 Litres |
13.241 |
3.423 |
5.28 |
0 |
3.39 °L
|
416 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:06 PM |
| Notes: |
|
|
SANTA'S SELF MEDICATION
|
No Profile Selected |
50 Litres |
1.057 |
1.012 |
5.92 |
35.97 |
18.85 °L
|
416 |
0 |
|
|
|
| Boil
Size: 62.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 11:52 AM |
| Notes: |
|
|
|
|