Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Las Beraz	English IPA	20 Litres	1.057	1.014	5.69	41.97	13.74 °L	410	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 82.3 g Creation Date: 7/11/2020 1:46 AM Notes:
취한보리_세종(10L)#2	Saison	10 Litres	1.052	1.009	5.61	23.51	4.19 °L	410	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 1/13/2024 10:58 AM Notes: Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Oktoberfest	Oktoberfest/Märzen	850 Litres	12.926	2.41	5.63	26.44	10.57 °L	410	0
Author: jimmiphalan Boil Size: 877.54 Litres Boil Time: 70 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 2:58 PM Notes:
Dr Smurto's Golden Ale	Special/Best/Premium Bitter	22 Litres	1.057	1.013	5.75	44.28	8.69 °L	410	0
Author: Boil Size: 32.06 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 4:33 AM Notes:
Lager Negra	Czech Dark Lager	140 Litres	1.057	1.014	5.6	0	41.62 °L	410	0
Author: Jorge_Parra_Sanchez Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 1:32 PM Notes:
Pineapple Upside Down Pale	American Pale Ale	5.5 Gallons	1.06	1.016	5.67	50.19	7.92 °L	410	0
Author: MattyNick Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:47 PM Notes:
German Banjo	American Pale Ale	19 Litres	1.052	1.009	5.69	38.17	4.5 °L	410	0
Author: GScott Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:03 AM Notes:
Fruit Sour Base	Blonde Ale	5.5 Gallons	1.049	1.005	5.68	23.17	3.33 °L	410	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 5:05 PM Notes:
Mr. Beer Hefe 2 Gal	Weissbier	2 Gallons	1.056	1.012	5.73	20.11	3.35 °L	410	1
Author: Genus Brewing Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:55 PM Notes:
Fuzzy Blonde	Blonde Ale	5.5 Gallons	1.055	1.012	5.64	20.8	4.5 °L	410	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:53 PM Notes: Mash Temp - 152 Preboil Vol - 6.5 gal 60 Min boil Strike Vol 10.75 lb x .1 gal/lb + 6.5 = 7.5 gal Strike Water temp - 160 Preboil grav - 56 x 5.5= 308/6.5= 47 = 1.047; Actual 1.044 OG - 1.055 FG - 1.008 5lb peaches post fermentation - 5 days
Wit 11/6	Weissbier	18 Litres	1.06	1.017	5.75	18.26	4.11 °L	410	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 9:02 AM Notes:
Drytown SNPA	American Pale Ale	21 Litres	1.053	1.01	5.62	37.63	8.39 °L	410	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 6:54 AM Notes:
HOUSE US-05 -- OAT STOUT	American Stout	11.5 Gallons	1.06	1.016	5.78	34.1	31.68 °L	410	0
Author: dongslayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:48 PM Notes:
Session IPA	American Pale Ale	5 Gallons	1.054	1.012	5.61	20.97	3.08 °L	410	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:54 PM Notes:
Rye Smoked Ale	Classic Style Smoked Beer	20.8 Litres	1.051	1.009	5.62	25.17	11.88 °L	410	0
Author: Guri7 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.8 g Creation Date: 10/4/2019 9:38 AM Notes:
Cocoweiss Guy 5G AG	Weissbier	5 Gallons	1.057	1.013	5.74	16.1	4.56 °L	410	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:51 PM Notes:
Neipa	English IPA	40 Litres	1.06	1.017	5.72	81.19	5.49 °L	410	0
Author: lucasv Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:34 AM Notes:
Mister Brown	American Brown Ale	5 Gallons	1.054	1.011	5.61	46.44	24.05 °L	410	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:59 PM Notes:
Sean's End Of Season Saison	Saison	5.5 Gallons	1.055	1.011	5.78	34.94	20 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:58 PM Notes:
Goethe's Toucan IPA	Specialty IPA: New England IPA	26 Litres	1.056	1.012	5.71	72.24	5.58 °L	410	0
Author: Tbone888 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:55 AM Notes: Our 2nd brew. We wanted to make a "European" NEIPA with some of the new German hops. The wort before boiling that we tried and the beer before bottling was lovely, very fruity and citrussy, a bit yeasty but that should be gone with conditioning. We may have just by pure chance stumbled on a great recipe. At the moment its conditioning. Next week comes the real test. We'll see !
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