Homebrew Beer Recipes

Page 8852 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine_2	English Barleywine	1 Gallons	1.121	1.023	12.84	68.48	9.99 °L	390	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:16 PM Notes:
Big Blimp! Barleywine	American Barleywine	5.5 Gallons	1.106	1.025	10.53	48.46	14.55 °L	390	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 8:27 PM Notes: Water Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm Directions: Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
Birdwatchers 60L	No Profile Selected	60 Litres	1.086	1	11.34	0	0 °L	390	0
Author: Bruer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:22 PM Notes:
Juicy IPA	American IPA	6 Gallons	1.098	1.008	11.79	104.88	7.11 °L	390	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 8 Creation Date: 5/20/2021 1:38 AM Notes:
IceBlocks 24%/11.11%/3.41%	Belgian Dark Strong Ale	3 Gallons	1.097	1.02	11.1	0	21.28 °L	390	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 3:56 AM Notes:
Hummingbird0	Belgian Specialty Ale	5 Gallons	1.147	1.028	15.68	56.1	12.94 °L	390	0
Author: Mad Botanist Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 9:01 PM Notes:
Get Wrecked, NERDS	Berliner Weisse	2 Gallons	1.093	1.007	11.25	11.41	4.12 °L	390	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 2:10 PM Notes:
Awesome Recipe	Czech Pale Lager	7 Gallons	1.152	1.038	14.98	0	20.58 °L	390	0
Author: 4132kira Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 9:08 AM Notes:
Testtest	No Profile Selected	23 Gallons	26.016	6.608	11.06	0	19.37 °L	390	0
Author: DrSherlock Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 24.6 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:25 PM Notes:
Winter Warmer	Belgian Golden Strong Ale	5.5 Gallons	1.103	1.02	10.9	13.78	15.72 °L	390	1
Author: odd duck Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/18/2019 3:47 PM Notes: 2 step starter with 2 pkgs WLP530, each starter 2.5 liters - estimated cell count 757 billion - 1.47M cells/mL *P cane sugar and honey added at knockout chill to 67 and oxygenate thoroughly after 24 hours of fermentation add: 1.25 lbs tart cherry puree 0.9 lbs sweet cherry puree after 12-14 days drop beer 6 dgrs per day for four days to clear and rack to keg
Awesome Recipe	No Profile Selected	3.5 Gallons	1.094	1.011	10.82	0	3.89 °L	390	0
Author: Nkauffman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:42 PM Notes:
Acerglyn II	Semi-Sweet Mead	2.5 Gallons	1.103	1.001	13.45	0	20.37 °L	390	1
Author: supercow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:10 PM Notes: Rehydrate 6.25g of Go-Ferm in 125mL hot water pure O2 for 60 seconds Pitch when slurry is at 105F Degass twice daily for 7 days 1g Fermaid K and 1.9g DAP at 24, 48, 72 hours post pitch and 1/3 sugar break (1.063 for 1.094 OG) Cold crash at 1.009, add 3 campden tablets
Awesome Recipe	No Profile Selected	6 Gallons	1.118	1.005	14.85	0	0 °L	390	0
Author: jason_tedesco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.235 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 10:18 PM Notes:
A Darkness RIS	Foreign Extra Stout	5 Gallons	1.127	1.038	11.64	65.12	50 °L	390	0
Author: Dominick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:05 AM Notes:
Christmas Warmer	Winter Seasonal Beer	2 Gallons	1.101	1.018	10.86	30.46	29.48 °L	390	0
Author: wetfett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:24 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.135	1.03	13.77	61.73	25.95 °L	390	0
Author: TheAlmightyLycan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:37 AM Notes:
WWHG European Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.135	1.036	12.97	76.94	50 °L	390	0
Author: BackDraught Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:58 PM Notes:
ХЗ	No Profile Selected	500 Litres	1.005	1.001	0.45	0	0.6 °L	389	0
Author: lxs Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:16 PM Notes:
German Helles	German Helles Exportbier	6 Gallons	1.041	1.032	1.17	23.55	4.04 °L	389	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 7:36 PM Notes:
Big Butt Amber	American Amber Ale	5.5 Gallons	1.009	1.002	0.85	0	4.61 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 2:48 PM Notes:
« First ‹ Previous 8848 8849 8850 8851 8852 8853 8854 8855 8856 Next › Last »							Page 8852 of 15,979 20 Recipes of 319,576