Homebrew Beer Recipes

Page 8849 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	American IPA	5000 Litres	1.047	1.01	4.85	47.79	3.53 °L	446	0
Author: Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 12:33 PM Notes:
Cats Meow - Gose	Gose	5.5 Gallons	1.047	1.01	4.8	6.69	3.16 °L	446	1
Author: magee_b Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 6:22 PM Notes:
SMaSH Or Pass	Belgian Specialty Ale	2.5 Gallons	1.048	1.012	4.73	47.44	4.06 °L	446	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:38 PM Notes:
Terreta	No Profile Selected	20 Litres	1.046	1.01	4.76	31.39	11.62 °L	446	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 3:53 AM Notes:
Duck	No Profile Selected	3400 Litres	11.989	3.089	4.76	0	2.94 °L	446	0
Author: BrendanCommon Boil Size: 3900 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 87.5 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 5:59 PM Notes:
English Brown Ver1	British Brown Ale	11 Gallons	1.049	1.012	4.79	24.91	20.23 °L	446	0
Author: Tom A Smith Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:20 PM Notes:
Session Ipa	American IPA	500 Litres	1.046	1.01	4.74	24.56	4.58 °L	446	0
Author: Talles Barros de Oliveira Boil Size: 508.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 12:04 PM Notes:
CREAM ALE IMADA	Cream Ale	45 Litres	1.045	1.009	4.78	13.14	3.48 °L	446	0
Author: L.G.B.I Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:48 AM Notes:
BTMT ABA	American Brown Ale	22 Litres	1.047	1.011	4.75	30.71	15.89 °L	446	0
Author: Chard Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 11:52 AM Notes:
Evergreen Pale Ale	American Pale Ale	21 Litres	1.045	1.008	4.86	29.63	3 °L	446	1
Author: Captain Sobel Boil Size: 24.7 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:11 PM Notes: collected 25L of wort @1.040. ph was 5.78. added 8mL of lactic to bring down PH
Crystal Wheat PA #Braumeister20L	American Pale Ale	21 Litres	1.045	1.007	4.89	57.09	9.28 °L	446	0
Author: BraumeisterBrewerUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:11 AM Notes:
English Porter	English Porter	3.25 Gallons	1.049	1.012	4.79	28.2	24.09 °L	446	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:35 PM Notes:
La Roja	Irish Red Ale	21 Litres	1.048	1.011	4.74	27.75	11.99 °L	446	0
Author: LeoGarduno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:03 PM Notes:
Teste De Bebida	Brett Beer	5.5 Gallons	1.049	1.012	4.83	0	3.62 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:09 PM Notes:
Dank Pale Ale	American Pale Ale	6 Gallons	1.049	1.012	4.8	37.53	4.89 °L	446	1
Author: pedal2kettle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:30 PM Notes:
See Man Brewing A Belgian Wit	Witbier	15 Litres	1.051	1.014	4.8	13.87	4.78 °L	446	0
Author: ianr Boil Size: 28.47 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 7/8/2019 5:02 PM Notes:
NZ First Brauner Weissen	Weissbier	12 Litres	12.14	3.129	4.82	17.52	7.45 °L	446	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 9:27 PM Notes:
J.R.	International Pale Lager	5.5 Gallons	1.051	1.015	4.8	29.86	3.52 °L	446	1
Author: J. Berg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:52 PM Notes:
Pils	German Pils	3.25 Gallons	1.046	1.009	4.88	19.56	4.28 °L	446	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:58 PM Notes:
Mixed Hops Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.83	29.1	5.78 °L	446	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:38 PM Notes:
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