Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Virginia SMASH Common	No Profile Selected	11 Gallons	1.052	1.012	5.26	42.12	13.47 °L	463	0
Author: Tedfryz Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/30/2021 6:22 PM Notes:
Jolly Ginner Lager II	American Lager	10.86 Gallons	1.05	1.01	5.21	12.25	2.6 °L	463	2
Author: Jolly Ginner Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 1:58 PM Notes:
Oyster Stout	Oatmeal Stout	5.5 Gallons	1.057	1.017	5.25	28.16	29.27 °L	463	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 12/15/2024 7:37 PM Notes:
LME Citra Session Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.3	43.98	5.41 °L	463	0
Author: Dez86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 1/5/2024 1:32 PM Notes:
Cumdog's Cream	Cream Ale	43 Litres	1.052	1.012	5.24	19.02	4.61 °L	463	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:25 AM Notes:
Kölsch	German Leichtbier	19 Litres	12.807	2.998	5.26	26.72	2.91 °L	463	1
Author: Haiminger Brauer Boil Size: 24.07 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 5/2/2023 7:12 PM Notes:
Shy Di British Blonde	Cream Ale	5.5 Gallons	1.052	1.012	5.19	25.91	5.57 °L	463	0
Author: Dan hunt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 4:40 PM Notes:
Stout De La Casa	Oatmeal Stout	25 Litres	1.058	1.018	5.31	30.08	50 °L	463	0
Author: Alex Robles Lara Boil Size: 45.75 Litres Boil Time: 180 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 12/3/2022 9:29 PM Notes:
Shameless Stout 5G	No Profile Selected	5 Gallons	1.054	1.013	5.3	0	15.99 °L	463	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:48 PM Notes: HME Cooper's Stout
Emiel Smoked Porter	Brown Porter	10 Litres	1.055	1.015	5.29	41.43	23.11 °L	463	0
Author: Lennart Lansbergen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 63 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 6:08 PM Notes:
Pacos Pride	Best Bitter	27 Litres	1.051	1.011	5.29	26.3	13.03 °L	463	0
Author: PegasusRobin Boil Size: 40.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 7:45 PM Notes:
Albion Ipa	American IPA	50 Litres	1.053	1.012	5.29	44.73	5.67 °L	463	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 2:46 AM Notes:
Union Dark 2.1	Munich Dunkel	5 Gallons	1.049	1.01	5.21	65.23	20.65 °L	463	1
Author: otrum Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 0.889 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:08 PM Notes:
Christmas Cinnamon Ale	English IPA	22 Litres	1.053	1.013	5.2	47.04	13.95 °L	463	0
Author: Mrkva Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 11/20/2020 7:20 PM Notes: Ferments really aggressively, give it ample head space in fermentor. Remove the spices after cooldown. Two cinnamon sticks really provide strong flavor in primary, it will significantly subside after the fermentation stops, to a point I've added two new sticks after violent fermentation ended, and krausen disappeared
Julölen 2020	Trappist Single	50 Litres	1.054	1.014	5.25	10.44	18.19 °L	463	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 11:21 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.055	1.016	5.23	24.18	26.34 °L	463	0
Author: BruinBoy Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:42 AM Notes:
Amarillo IPA	American IPA	76 Litres	1.05	1.01	5.25	37.81	6.54 °L	463	0
Author: Terence Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/9/2019 7:50 AM Notes:
Altbier	Altbier	500 Litres	1.054	1.013	5.3	0	6.74 °L	463	0
Author: Myckas Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 10:07 AM Notes:
Pale Ale	American Pale Ale	30 Litres	1.058	1.017	5.32	49.52	7.7 °L	463	0
Author: ThomasUS Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2019 12:23 PM Notes:
Pilsner Palletized	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.21	24.9	4.56 °L	463	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:18 PM Notes:
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