|
Kolsch
|
Kölsch
|
5 Gallons |
1.054 |
1.01 |
5.75 |
45.98 |
3.02 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:00 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.056 |
1.012 |
5.76 |
51.39 |
6.69 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:13 PM |
| Notes: |
|
|
Weavers Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
37.67 |
4.12 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/24/2022 5:10 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.02 |
5.77 |
25.66 |
4.62 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 1:34 PM |
| Notes: |
|
|
Dimko #2
|
Rauchbier
|
30 Litres |
1.052 |
1.008 |
5.78 |
20.83 |
12.37 °L
|
402 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 5:32 PM |
| Notes: |
|
|
Fresh Hop Garden
|
American IPA
|
9 Litres |
1.054 |
1.01 |
5.72 |
35.95 |
7.54 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:44 PM |
| Notes: |
|
|
Kviek Son Of Juice
|
Specialty IPA: New England IPA
|
5.05 Gallons |
1.059 |
1.015 |
5.75 |
19.93 |
5.9 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 12:09 AM |
| Notes: |
|
|
MehPA
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.76 |
39.09 |
5.56 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:04 AM |
| Notes: |
|
|
ØLber-ramp
|
American Amber Ale
|
25 Litres |
1.058 |
1.014 |
5.77 |
28.18 |
17.21 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:06 AM |
| Notes: |
|
|
MB Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.75 |
15.26 |
5.3 °L
|
402 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:26 PM |
| Notes: |
|
|
SMaSH - MOSSS
|
No Profile Selected |
3 Gallons |
1.053 |
1.009 |
5.74 |
25.22 |
5.94 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 12:46 PM |
| Notes: |
|
|
Gunslinger IPA 2020 (24)
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.77 |
69.32 |
6.01 °L
|
402 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:22 PM |
| Notes: |
|
|
Lockdown Nectarine And Black Doris Kettle Sour
|
No Profile Selected |
25 Litres |
1.053 |
1.009 |
5.78 |
12.71 |
4.02 °L
|
402 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:28 AM |
| Notes: |
|
|
Day Tripper
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.72 |
52.49 |
5.8 °L
|
402 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:32 AM |
Notes: https://www.indeedbrewing.com/our-beer/day-tripper-5-gallon-all-grain-batch?fbclid=IwAR11magyvuB1ug2J0rGIuD0989c2KDQiNgdSZ1HmmJ5lliNIr-MYNNMA_5U
1-2 week primary
1 week secondary
2 weeks bottle conditioning
V2
Substituted 1 oz Chinook for Columbus |
|
|
Not So Pale Ale
|
American Strong Ale
|
25 Litres |
1.059 |
1.015 |
5.75 |
46.01 |
8.79 °L
|
402 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:45 PM |
| Notes: |
|
|
Porter (barrel Aged)
|
Robust Porter
|
10 Gallons |
1.057 |
1.013 |
5.78 |
29.09 |
27.46 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:57 AM |
| Notes: |
|
|
Maris Otter Smash
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
33.66 |
5.94 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 5:14 PM |
| Notes: |
|
|
Honey Ale
|
American Lager
|
5 Gallons |
1.05 |
1.006 |
5.77 |
23.38 |
4.71 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:00 PM |
Notes:
specs targeted
Original Gravity: 1.050
Final Gravity: 1.008
ABV: 5.5%
calculated IBU: 23
|
|
|
NEIPA TEST
|
American Light Lager
|
4 Litres |
1.057 |
1.013 |
5.75 |
22.61 |
7.1 °L
|
402 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 12:40 PM |
| Notes: |
|
|
Monks Hood76
|
Saison
|
24 Litres |
1.058 |
1.014 |
5.75 |
38.53 |
14.44 °L
|
402 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 1:55 PM |
| Notes: |
|
|
|
|