Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pale Ale	American Pale Ale	20 Litres	1.046	1.01	4.75	25.46	8.26 °L	394	0
Author: GelertTheConstant Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 3:22 PM Notes: I missed my OG mark that I was aiming for. Think I had too much sparge water. And had to add more water to mash as temp was too low. Took gravity ready at day 6 and down to 1.010 this could be a dry beer if it goes much further.?
Summer Time	Blonde Ale	16 Gallons	1.055	1.01	5.98	22.72	3.9 °L	394	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 3:16 PM Notes:
Ginger Honey Ale	Blonde Ale	55 Litres	1.04	1.007	4.27	31.39	4.69 °L	394	1
Author: Jonny Hurtado Boil Size: 61.43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 722.2 g Creation Date: 5/2/2024 1:31 AM Notes: The honey used has been aged with ginger for three months. The estimated fermentation time for this recipe is 9 days, as the yeast used is exposed to working temperatures of between 25°C and 28°C on average. It is matured at a warm temperature (estimated room temperature between 25°C and 28°C) for about 15 days. With this recipe we try to obtain a beer with sweet, bitter and spicy notes.
Frau Ribbentrop Klōn	Blonde Ale	5.5 Gallons	1.052	1.011	5.4	13	3.5 °L	394	1
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 2/23/2024 10:03 PM Notes: Pravda Brewery https://www.pravda.beer/en/pravda/ https://www.gofundme.com/f/pravdas-brew-for-ukraine Mash pH Target 5.35
Blonde 4.0	Blonde Ale	210 Litres	1.039	1.01	3.85	19.8	3.07 °L	394	0
Author: Andrey Riveros Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/27/2022 2:18 PM Notes:
Goldilocks Zone	Blonde Ale	5.5 Gallons	1.052	1.01	5.51	16.48	4.13 °L	394	1
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/10/2021 5:54 PM Notes:
My Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.32	48.44	8.27 °L	394	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 6:15 PM Notes:
Marty's Pale Ale IV	American Pale Ale	42 Litres	13.964	3.627	5.57	34.03	6.02 °L	394	0
Author: peterschill Boil Size: 50.45 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 14 Creation Date: 1/13/2021 6:00 PM Notes:
SCANDINAVIA APA PART II	American Pale Ale	40 Litres	1.057	1.011	6.01	32.77	10.65 °L	394	0
Author: scandinavia brew Boil Size: 56.09 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 2:27 PM Notes: MASH OUT - 78 GRAUS POR 10 MIN FERMENTAÇÃO PRIMÁRIA: 6 DIAS A 17 GRAUS (DIA 6 PARA 7 SOBE PARA 18 GRAUS). FERMENTAÇÃO SECUNDÁRIA: SOBE A TEMPERATURA PARA 20 GRAUS POR 4 DIAS. MATURAÇÃO: 5 DIAS A 3 GRAUS PRIMMING: 6 GRAMAS POR LITRO
Duende Summer Ale	Blonde Ale	85 Litres	1.047	1.009	5.08	19.17	5.07 °L	394	0
Author: MiskatonicBrewery Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 7:30 PM Notes: Transfer a Fermentador a 15ºC. Fermentar 20ºC
311217 Snooker Riley	American Pale Ale	23 Litres	1.059	1.012	6.16	37.76	6.08 °L	394	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:36 PM Notes:
Bru Blonde	Blonde Ale	5.5 Gallons	1.054	1.012	5.44	27.29	4.86 °L	394	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:30 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	15 Litres	1.053	1.012	5.37	37.2	8.1 °L	394	0
Author: Roberto VV Boil Size: 20.25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 193.4 g Creation Date: 1/17/2020 7:50 PM Notes:
SumSum Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	5.97	32.8	8.26 °L	394	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 9:29 PM Notes: Using Admiral Pale as the pale.
Hippy Golden Ale	Blonde Ale	20 Litres	1.5	1.12	49.82	0	50 °L	394	0
Author: Coupe_Polara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 3:12 PM Notes:
Reptile Solstice	American Pale Ale	4.5 Litres	1.043	1.009	4.42	42.19	6.48 °L	394	1
Author: seankelly789 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:40 AM Notes:
Ale Low Temp Mash	American Pale Ale	5 Gallons	1.046	1.011	4.62	39.16	7.67 °L	394	1
Author: mcabrew1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:46 PM Notes:
Tilt	American Pale Ale	6 Gallons	1.069	1.017	6.89	73.25	4.39 °L	394	1
Author: RoyBHall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:50 AM Notes:
The Sad Fermentationist	American Pale Ale	6.2 Gallons	1.043	1.004	5.11	25.27	5.44 °L	394	0
Author: Magical Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:40 PM Notes:
Frankie G's American Pale Ale	American Pale Ale	12 Gallons	1.05	1.012	5.01	32.87	9.09 °L	394	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:48 PM Notes: Make yeast starter the day before needing to pitch. Starters on stir plates.
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