Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Purple People Eater Coffee Porter	Robust Porter	5.5 Gallons	1.07	1.02	6.55	37.27	32.87 °L	415	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/5/2020 1:57 AM Notes: cold brewed coffee: boil necessary water, chill. grind 3 oz coffee beans coarsely, add to sanitized container. add chilled water and let sit 18–24 hours before adding at bottling with priming solution
Dymanite DME Interlude	American IPA	17 Gallons	1.064	1.013	6.66	66.53	3.74 °L	415	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:36 PM Notes: I am an all-grain brewer, that is for sure! But a good friend who used to brew but gave up the hobby had 50 lb of beautiful DME with no home. I was the grateful recipient and on a whim and a lark I decided before a long trip to brew it up IPA style....Heat the water, drop it in, boil for awhile add some hops, chill to 78 F, fermenter, hops and Bob's yer uncle. Will let you know how it comes out.....smells good!!
Golden Ale 100lt	Märzen	100 Litres	1.062	1.011	6.72	21.35	6.69 °L	415	0
Author: Pale Andy Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 12:45 PM Notes:
No More Effing And Jeffing	Specialty IPA: New England IPA	20 Litres	1.064	1.014	6.54	17.87	3.98 °L	415	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 1:47 PM Notes:
NEIPA	Specialty IPA: New England IPA	23.99 Litres	1.065	1.015	6.63	25.39	5.14 °L	415	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 9/22/2021 7:12 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.062	1.012	6.6	26.65	13.4 °L	415	1
Author: DocDee Boil Size: 29.65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/7/2021 11:50 PM Notes: Water chemistry for a malt forward beer. 90 minute boil. Would prefer to use WLP004 yeast if available.
#35 Sabro, Pineapple, Independence , Vanilla	No Profile Selected	5 Gallons	1.071	1.02	6.67	187.17	4.44 °L	415	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 7/5/2021 5:45 AM Notes:
Raspberry Basil Porter Aged	Robust Porter	5.5 Gallons	1.062	1.011	6.61	0	43.08 °L	415	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:39 PM Notes:
West Coast Ipa	American IPA	10 Gallons	1.069	1.018	6.71	37.8	6.3 °L	415	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 2/1/2021 12:28 AM Notes:
Last Of A Winters Beer	American IPA	28 Litres	1.068	1.018	6.62	0	6.01 °L	415	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:46 PM Notes:
Simcoe Single Hop IPA	American IPA	5 Litres	1.065	1.015	6.56	0	8.78 °L	415	0
Author: Ramsington Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:07 PM Notes:
Sunny Days IPA	Specialty IPA: White IPA	20 Litres	1.061	1.01	6.65	54.15	4.37 °L	415	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/6/2020 1:57 AM Notes:
JC's Grummel Saison	Saison	5 Gallons	1.064	1.013	6.67	24.03	14.1 °L	415	0
Author: Jammy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 7:12 PM Notes:
Maika APA V.1.5	American IPA	5.6 Gallons	1.062	1.011	6.7	79.14	9.22 °L	415	0
Author: LapLap Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.4oz Creation Date: 4/3/2020 1:10 AM Notes: 1day before brew day, prepare Starter : 230g CBW Sparkling Amber dry malt extract /2L water + 2g Yeast Nutriments. Cooled (30C) and pouren in a 5L Fermonster, add 1x Sarfale US-05 , stay and shake 24hrs… Heat 4.5 gallons (17 L) of water to 164-170 °F (73 °C in the mash tun / 77 °C in the boiler before the transfert). Stir in crushed grains and mash at 153 °F (67 °C) for 60 minutes. (66.5 °C at the end) Add boiled water to raise mash temperature to 168 °F (76 °C) and hold for 5 minutes. Vorlauf with water at 190°F (Recirculate wort) for 20 minutes at a rate of approximately 0.5 gallons (1.9 L) per 5 minutes. Run off wort and begin sparging when liquid level is approximately 1 in. (2.5 cm) above grain bed. (5.15 gal collected) Sparge water should be hot enough to keep upper part of grain bed at 170 °F (77 °C). (Total 7.23 gal collected) Collect 7,5 gallons of wort over ~90 minutes (about 1,25 gallon every 15 minutes), and boil wort for 75 mins. Add hops (at 60 / 15 / 0 min) , 15g yeast nutriments (at 15 min) and 15g Irish moss (at 10min) . Cut the fire and prepare the next step. ( during this time This will let the trub and hop debris settle) Cool wort to 70 °F (21 °C) with a boiling water sterilized counter-flow chiller and direct the chilled wort to a sanitized fermentation bucket, target : 5.8 Gal (22 L) To the fermenter. Take a sample to measure post-boil OG !! Racked to fermenter bucket, aerate well and pitch sediment from r’the previously prepared 2L yeast starter ( Starter @ +-1.040 O.G (230g DME malt extract in 2000ml water aerated + a pinch (2g) yeast nutriments and shake during 12-24H, stand for another 24H @18-21 Celsius and chilled before brew time) (B plan is rehydrated dried yeast). For this edition, the whole starter was poured intho the fermenter bucket
Flanders Leftorium	Flanders Red Ale	5.5 Gallons	1.066	1.016	6.57	12.68	12.25 °L	415	1
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/23/2020 5:09 PM Notes: Primary ferment in carboy 2 weeks Transfer to soured barrel and age for 2 months
Galaxipa	English IPA	21 Litres	1.061	1.01	6.65	37.3	9.37 °L	415	0
Author: Myckas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:53 PM Notes:
Placeholder - Awful Ale	English IPA	5 Gallons	1.068	1.018	6.6	48.51	11.85 °L	415	0
Author: urbansasquatch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:23 PM Notes:
R4	American Pale Ale	25 Litres	1.063	1.012	6.69	124.27	9.68 °L	415	0
Author: DarkJAH Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:10 PM Notes:
Robust Porter	American Porter	6 Gallons	16.272	4.241	6.56	68.76	32.82 °L	415	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:20 PM Notes:
Selah Sue Me - Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.018	6.68	35.92	8.04 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:48 PM Notes:
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