Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sailor's Strong Ale	American Strong Ale	6.5 Gallons	1.056	1.015	5.4	53.28	10.31 °L	392	0
Author: Druso Boil Size: 8.36 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/17/2020 5:37 AM Notes:
LIFE OF BITTER	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.059	1.018	5.39	48.81	12.88 °L	392	0
Author: Savacious Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 9:03 PM Notes:
Frau Ribbentrop Klōn	Blonde Ale	5.5 Gallons	1.052	1.011	5.4	13	3.5 °L	392	1
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 2/23/2024 10:03 PM Notes: Pravda Brewery https://www.pravda.beer/en/pravda/ https://www.gofundme.com/f/pravdas-brew-for-ukraine Mash pH Target 5.35
SAISON TATA	No Profile Selected	38 Litres	1.046	1.005	5.4	29.47	3.17 °L	392	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 11:58 AM Notes: 36L RO vode za ukomljavanje 18L RO vode za ispiranje
Kolsch	Kölsch	11 Litres	1.05	1.009	5.37	30.26	5.02 °L	392	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.2 g Creation Date: 12/17/2022 4:20 PM Notes:
Farm League Collab	Munich Dunkel	1000 Litres	1.049	1.008	5.37	19.56	18.51 °L	392	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 2:26 PM Notes:
Rio De Janeiro	Blonde Ale	20 Litres	1.05	1.01	5.33	43.73	3.98 °L	392	0
Author: Rafa Xavi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:38 AM Notes:
Awesome Recipe	Cream Ale	5.2 Gallons	1.052	1.011	5.37	17.47	3.76 °L	392	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.41 psi Creation Date: 12/8/2021 8:47 PM Notes: next batch use all cluster
Rice Saison Brewed I Think 12.22	No Profile Selected	5.75 Gallons	1.043	1.002	5.36	27.72	3.19 °L	392	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 11:22 PM Notes: maybe co pitch or somehow involve lager yeast in half mash in @60c to 53c (20') step to 61c (15') step to 65c (30')
Strawberry Blonde	Specialty Fruit Beer	220 Litres	1.055	1.014	5.4	28.76	4.91 °L	392	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:37 AM Notes:
Awesome Recipe	Robust Porter	21 Litres	1.054	1.014	5.32	27.31	34.36 °L	392	0
Author: Himmelspon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 6:54 PM Notes:
Saison	Saison	23 Litres	1.05	1.009	5.38	25.31	2.98 °L	392	0
Author: Nigel Price Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 5:09 AM Notes: Created 1 Litre starter at 2pm day before brew using Light DME Pre Boil Volume = 25L Pre Boil Gravity = 1042 OG = 1048 Volume into fermenter = 22L Pitch Temp = 20 degrees Yeast pitch volume = 1L Fermentation Temp = - 22 degrees for 42 hours - 24 degrees for 12 hours - 26 degrees for 20 hours - 28 degrees for rest of fermentation (raised to 28 at 72 hours total) Sample at 72 hours - Gravity = 1027 - Flavour = slightly sweet, no off flavours, no strong aroma or Belgian notes - Colour = Straw, cloudy Sample at 7 days - Gravity = 1016 - Flavour = pear, less sweet - Colour = cloudy, pear / pineapple juice - Aroma = pear Sample at 9 days - Gravity = 1011 - Flavour = light pear, no sweetness left - Colour = cloudy, pear / pineapple juice - Aroma = not as green as day 7, minor fruitiness Sample at 15 days - Gravity = 1007 - Flavour = mild stone fruit, quite dry - Colour = cloudy, straw - Aroma = minor fruitiness Sample at 17 days - Gravity = 1006 - Flavour = mild stone fruit, very dry - Colour = cloudy, straw - Aroma = minor fruitiness, no off aromas Sample at 19 days As per day 17 Begun cold crash Day 21 Kegged 9L and 2 x bottles as is Kegged the remainder (9L ish) onto 200gr dried apricots and 300gr frozen peach slices.
Plinser	Bohemian Pilsener	26 Litres	1.05	1.01	5.35	38.32	4.1 °L	392	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 10:18 AM Notes:
Happily Ever After APA	American Pale Ale	30 Litres	12.768	2.744	5.37	35.26	6.77 °L	392	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 197 g Creation Date: 6/22/2020 3:55 PM Notes:
Samsquanch	American Amber Ale	5.5 Gallons	1.053	1.013	5.33	33.67	12.92 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:16 PM Notes:
Christmas Kolsch	Kölsch	12 Litres	1.05	1.009	5.36	22.63	3.57 °L	392	0
Author: Kenks Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:31 PM Notes:
Mirror Pond-ish	No Profile Selected	7 Gallons	1.051	1.01	5.39	36.38	5.17 °L	392	0
Author: El Gertez Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:35 PM Notes:
Slacline White Stout	Sweet Stout	3.5 Gallons	1.061	1.02	5.38	39.55	12.25 °L	392	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:18 PM Notes:
Craig's Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.35	24.74	3.62 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:40 PM Notes:
Citra Session	American Light Lager	5.25 Gallons	1.051	1.01	5.37	48.78	5.51 °L	392	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:48 PM Notes:
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