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Columbus Kohatu Pale - Beer 84
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American Pale Ale
|
35.4 Litres |
1.053 |
1.013 |
5.26 |
45.44 |
3.36 °L
|
391 |
0 |
|
|
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 99 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194.2 g |
Creation
Date: 10/21/2020 4:31 PM |
Notes: Mash pH = 5.33
Pre boil pH = 5.39
Post boil pH = 5.25
Beer pH = 4.50
5ml lactic (80) = 4.30
33.5L
OG - 1051
FG - 1012
ABV - 5.19
IBU - 49.72
11-11-20 3
34.5L
Racked off Dry hop and 1 Litre sterile water added
OG - 1050
FG - 1012
ABV - 5.04 %
IBU - 48.28
1-12-20
Citruliscious (HopBurst) Hop Oil 20g added
07-12-20
Racked with ...loss, added 194g Dextrose, 300g Maltodextrine and sterile water (900ml) =
as is without maltodextrine:
OG - 1050
FG - 1026
ABV - 5.26
IBU - 46.48
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Awesome Recipe
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American Stout
|
18.9 Litres |
1.053 |
1.013 |
5.27 |
35.08 |
32.43 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 7:47 PM |
| Notes: |
|
|
Swifty
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
41.79 |
4.35 °L
|
391 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/22/2024 9:19 PM |
| Notes: |
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Smoked Plum Sour
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Berliner Weisse
|
30 Litres |
1.045 |
1.006 |
5.19 |
22.86 |
7.87 °L
|
391 |
0 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 227.1 g |
Creation
Date: 3/20/2024 7:00 AM |
Notes: Brew day 7/4/2024
Brewing salt as recipe
Mash water 27L @ 71C
Mash in and rest @67 C
1200 1205
rest 1205 1300
sample at 1250 PH4.8 ?????? plato 12
Raise 78C, recirculate and sparge 1300 1325
Fly Sparge: 85'C 1325 1332
(sparge total: 12 liters) = 3+3+4+2liter
final running 1341 1420
pre Boil to 100'C 1420 1455
Boil 60mins 1455 bittering hops in
yeast vit and protofloc 15mins left
whirlpool 1605
27.5 Liter cast out 1615 - 1702
PH4.9 PLATO 10.5
split to 2 kegs
keg 1 :5 liter dilution , 14L wort (pitch 11g Lalbrew Kviek) free rise temp
Keg 2 : 5 liter dilution , 14L wort (pitch 11g Lalbrew philly sour) ferment temp 25c
day 10 priming 220 grams sugar in each keg
result over carb , next time just need 170-180Grams sugar |
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PILSEN ALEMANA
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Czech Pale Lager
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12 Gallons |
1.047 |
1.007 |
5.21 |
36.38 |
3 °L
|
391 |
0 |
|
|
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| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 6:15 PM |
| Notes: |
|
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Lambic
|
Belgian Specialty Ale
|
23 Litres |
1.052 |
1.012 |
5.24 |
7.89 |
3.48 °L
|
391 |
0 |
|
|
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| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 1:38 PM |
Notes: Recipe from Tonsmeire p 310
Intend to split batch and do both methods in Jaeger p136 of pitching Wyeast 2378 Lambic blend into one batch AND a wild inoculation overnight at Steves of the remaining batch. |
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Collegeville Cream Ale
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Cream Ale
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5.5 Gallons |
1.047 |
1.007 |
5.2 |
28.26 |
2.83 °L
|
391 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 4:57 PM |
| Notes: |
|
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Jasmine Nice
|
International Pale Lager
|
3 Gallons |
1.048 |
1.009 |
5.21 |
0 |
3.02 °L
|
391 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:11 AM |
| Notes: |
|
|
Sheriff Smash
|
Blonde Ale
|
15 Gallons |
1.048 |
1.008 |
5.27 |
15.02 |
3.34 °L
|
391 |
0 |
|
|
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| Boil
Size: 16.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/16/2021 11:58 AM |
| Notes: |
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Golden Ale #2
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Wild Specialty Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
1.66 |
3.58 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 3:20 AM |
| Notes: |
|
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Traveling Irish Red X1
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Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
23.2 |
14.57 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:17 PM |
| Notes: |
|
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Kona Big Wave Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
30.44 |
6.64 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:47 PM |
| Notes: |
|
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Czech Mate
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Czech Premium Pale Lager
|
9 Litres |
1.053 |
1.013 |
5.2 |
30.84 |
6.58 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:26 PM |
| Notes: |
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Lemon Blond Ale (blonde Ale #1)
|
Blonde Ale
|
4 Gallons |
1.051 |
1.011 |
5.26 |
26.08 |
5.77 °L
|
391 |
0 |
|
|
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| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 7/25/2019 7:00 PM |
| Notes: |
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Dans Birthday IPA
|
No Profile Selected |
6 Gallons |
1.049 |
1.009 |
5.2 |
49.45 |
3.71 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 8:05 PM |
| Notes: |
|
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Hazy Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.21 |
42.11 |
5.12 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:44 PM |
| Notes: |
|
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Pale Ale
|
American Pale Ale
|
45 Litres |
1.052 |
1.012 |
5.21 |
29.02 |
9.51 °L
|
391 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:22 PM |
| Notes: |
|
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A Dark And Foggy Night
|
English Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
23.95 |
25.02 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 1:24 AM |
Notes: Split or slit 2 vanilla beans and add 5 min left in boil.
ferment for 21 days to let yeast clean up, then add 1tsp of pure vanilla extract at kegging |
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Fruity Peb-ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
52.31 |
3.75 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:58 PM |
| Notes: |
|
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NG Honey (Wild) Mead
|
Dry Mead
|
28 Litres |
1.043 |
1.003 |
5.21 |
0 |
4.72 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1.299 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:55 PM |
Notes: April 5th: Brew day
April 16th: The mead was not ready for bottling. Suspecting either too cold conditions or problem in the yeast. Good news is that the taste was ok. So we’ll just continue the fermenting - we just need more time. Gravity reading was at 1030 (target being < 1010). Let’s try again end of this week.
April 24th: Now the honey mead we made earlier that seemed not to ferment properly has continued fermenting and seems to have developers some kind of sour properties.
May 7th: Bottled 32 0.75L bottles of honey wild mead with some more honey :-) The experiment continues, let’s see where we are after a couple of weeks. Expecting the 2nd fermentation to take considerably longer too so probably two weeks is not enough. Maybe a month? Six months? Who knows?
OG was 1040, FG 1008. Alcohol by Volume estimated to be at 4.2% |
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