|
Below Grade Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.94 |
0 |
34.15 °L
|
411 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 4:06 PM |
| Notes: |
|
|
TNT
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.013 |
7.09 |
33.32 |
4.68 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 7:47 AM |
| Notes: |
|
|
Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.09 |
86.56 |
5.56 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 3/1/2024 4:08 PM |
| Notes: |
|
|
Cyborg AI Plum Saison
|
Saison
|
20 Gallons |
1.069 |
1.015 |
7.08 |
21.7 |
7.41 °L
|
411 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 21.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 8:34 PM |
| Notes: |
|
|
Master Of Puppets
|
Belgian Blond Ale
|
23 Litres |
1.066 |
1.011 |
7.1 |
23.66 |
6.72 °L
|
411 |
0 |
|
|
|
| Boil
Size: 33.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.778 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 11/12/2022 11:27 PM |
| Notes: Ficou horrível com esses temperos |
|
|
IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
57.11 |
8.01 °L
|
411 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 8/12/2022 2:08 PM |
| Notes: |
|
|
Nunn Betta Saison
|
Fruit Beer
|
2.5 Gallons |
1.066 |
1.013 |
6.94 |
37.32 |
6.14 °L
|
411 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 6:02 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.019 |
7.05 |
44.76 |
4.17 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2021 2:46 AM |
| Notes: |
|
|
New England IPA With VOSS Kveik
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.01 |
6.96 |
54.01 |
3.9 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 5:48 AM |
| Notes: |
|
|
Loral SMaSH Saison
|
No Profile Selected |
4.75 Gallons |
1.062 |
1.008 |
7.07 |
51.44 |
4.12 °L
|
411 |
2 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:56 PM |
| Notes: Start at 72 and let free rise. |
|
|
New England Style IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.018 |
7.01 |
36.25 |
4.65 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 10:08 PM |
| Notes: Hand pull cask |
|
|
Quick N’ Hazy To The LupoMax
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.02 |
95.19 |
6.14 °L
|
411 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:05 PM |
Notes: Night before:
* Collect and treat 5 Gallons of water.
Brew day:
* Mash at 152F for 60 min.
* Boil for 30 min with schedule additions as indicated.
* Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge.
* Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast
* Ferment at 85F under pressure (5PSI)
Day 2:
* At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
[NEIPA v3.5] |
|
|
Summer Jade
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.014 |
6.94 |
0 |
6.68 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:10 PM |
Notes: Typical NEIPA water treatments
0.2 grams per gallon calcium chloride |
|
|
Baltic Porter - Jesse
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.015 |
6.97 |
32.26 |
35.39 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 5:30 PM |
| Notes: Mash pH 5.3 at boil. |
|
|
B/holdmyjuicebox
|
American IPA
|
5 Gallons |
1.074 |
1.02 |
7.08 |
38.88 |
5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 9/5/2019 6:42 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.92 |
25.08 |
22.83 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:36 PM |
| Notes: |
|
|
Drakkar
|
American Pale Ale
|
2 Gallons |
1.066 |
1.012 |
7.16 |
62.1 |
4.47 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:55 AM |
| Notes: |
|
|
NEIPA 10gal Bobs
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.019 |
7.16 |
0 |
5.89 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:04 PM |
| Notes: |
|
|
IPA Experimental
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
7.01 |
83.05 |
4.89 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 8:43 PM |
Notes: 7 day hops add day 4; 5 day hops add day 5 4 day hops add day 7
Mash 5gal, 5g gypsum, 4ml lactic, 1g Epsom
Sparge 3.3 gal, 3.3g gypsum
Mash 60 mins @ 152
Mashout 8 mins @ 168
|
|
|
Vienna Pilsner
|
American Light Lager
|
1.25 Gallons |
1.071 |
1.018 |
6.96 |
350.87 |
7 °L
|
411 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:38 AM |
| Notes: |
|
|
|
|