|
Double Henry
|
British Strong Ale
|
5 Gallons |
1.115 |
1.034 |
10.61 |
19.66 |
8.01 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:32 AM |
| Notes: |
|
|
Ice Cider
|
Other Specialty Cider or Perry
|
2.5 Gallons |
1.123 |
1.045 |
10.17 |
0 |
12.12 °L
|
482 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 8:06 PM |
| Notes: |
|
|
Dandy Dan
|
Dry Mead
|
5 Gallons |
1.091 |
1 |
11.97 |
0 |
21.23 °L
|
482 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 8:01 PM |
| Notes: |
|
|
Santa's Suprise
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.132 |
1.027 |
13.8 |
87.63 |
50 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/12/2023 10:03 PM |
| Notes: |
|
|
Mulled Orange Mead
|
Dry Mead
|
8 Litres |
1.119 |
1.026 |
12.19 |
0 |
4.91 °L
|
482 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:18 PM |
Notes: .28 plain sugar added to boil.
5 mandarin oranges, zested and squeezed into boil.
3 Sainsburys mulled wine space bags added to the boil.
2 black teabags (Thompson's), 2 green tea with lemon.
3 tsp Mixed acid. |
|
|
GREATEST OLD RAS-PUTIN
|
No Profile Selected |
5 Gallons |
1.094 |
1.017 |
10.13 |
37.28 |
40.64 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 1:12 PM |
| Notes: |
|
|
Stoutsman
|
Russian Imperial Stout
|
25 Gallons |
1.1 |
1.023 |
10.09 |
92.94 |
47.64 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:54 PM |
| Notes: |
|
|
Raspberry Wine
|
Other Fruit Melomel
|
5 Gallons |
1.101 |
1.001 |
14.31 |
0 |
0 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 8:34 PM |
| Notes: |
|
|
Belgian Quad
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.027 |
9.86 |
22.1 |
15.39 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:15 PM |
| Notes: |
|
|
Simple BW
|
American Light Lager
|
20 Litres |
1.155 |
1.039 |
15.22 |
35.38 |
13 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.11 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:16 PM |
| Notes: |
|
|
G.O.A.T
|
Weizenbock
|
6 Gallons |
1.085 |
1.01 |
9.82 |
22.43 |
26.89 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6 oz |
Creation
Date: 1/18/2019 3:13 PM |
| Notes: |
|
|
Lactose Test
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
481 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.027 |
1.007 |
2.69 |
28.83 |
31.04 °L
|
481 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:35 PM |
| Notes: |
|
|
Starter Dme
|
American Light Lager
|
2.5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
3.31 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:08 PM |
| Notes: |
|
|
Buy Flow
|
No Profile Selected |
31 Gallons |
1.029 |
1.007 |
2.86 |
17.86 |
2.89 °L
|
481 |
1 |
|
|
|
| Boil
Size: 35.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:19 PM |
| Notes: |
|
|
Awry
|
Clone Beer
|
5 Gallons |
1 |
1 |
0.03 |
0 |
5.37 °L
|
481 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 0.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:06 PM |
| Notes: |
|
|
Belgian Table Beer #2
|
Belgian Specialty Ale
|
5.75 Gallons |
1.033 |
1.009 |
3.14 |
27.32 |
5.17 °L
|
481 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 85 |
Boil Gravity: 1.022 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 4:28 AM |
Notes: Brewed on 12/29/2022 via BIAB method.
8 gallons of strike water temp = 156 F
Mash temp = 152.8 F for 60 minutes.
7.75 gallons of SG = 5.5 Brix = 1.0217 g/L
OG = 8.4 Brix = 1.033 g/L
FG = 4.6 Brix = 1.009 g/L after correction for ethanol
I put most in a 5 gallon keg on January 6, 2023. Some was put in bottles to mimic belgian table beer served in 1L bottles at higher carbonation (~2.7 volumes).
|
|
|
Spring Blond Ale
|
Blonde Ale
|
32 Litres |
1.031 |
1.006 |
3.33 |
16.97 |
2.29 °L
|
481 |
0 |
|
|
|
| Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 3/23/2024 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard American Lager
|
23 Litres |
1.023 |
1.004 |
2.46 |
9.14 |
2.54 °L
|
481 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.351 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:50 AM |
| Notes: |
|
|
Fresh Squished
|
American Light Lager
|
11 Gallons |
1.032 |
1.007 |
3.23 |
81.51 |
10.06 °L
|
481 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:28 PM |
| Notes: |
|
|
|
|