Homebrew Beer Recipes

Page 8849 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ASK Me Later	Braggot	3 Gallons	1.126	1.019	14.1	35.9	50 °L	461	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:09 PM Notes: Definitely a test to see if it’s viable
Instant (coffee)Choco Stout	Imperial Stout	22 Litres	1.134	1.037	12.75	69.19	50 °L	461	1
Author: Abadaar Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/2/2023 9:21 AM Notes:
PaleAle8	Standard/Ordinary Bitter	12 Gallons	33.916	9.29	14.61	27.33	13.04 °L	461	0
Author: 5 Rabbit Cerveceria Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 27.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 6:58 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.091	1.01	10.6	18.16	24.71 °L	461	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 1:14 AM Notes:
Hummingbird0	Belgian Specialty Ale	5 Gallons	1.147	1.028	15.68	56.1	12.94 °L	461	0
Author: Mad Botanist Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 9:01 PM Notes:
5 Spice Stout	Russian Imperial Stout	25 Litres	1.095	1.012	10.94	5.33	50 °L	461	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.346 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 7:14 PM Notes:
Feynman-Kac Ale	Belgian Dark Strong Ale	5.5 Gallons	1.109	1.018	11.96	28.02	35.51 °L	461	1
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:13 AM Notes: Golden Light LME has a density of 11.78 lbs/gal at 80F A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal Grain bill: 18 lbs (0.32 quarts/lb 18 lbs / 4 quarts/gal = 1.44 gal) Batch size: 5.5 gal Mash temp: 153 Boil time: 60 min Absorbed water vol: 0.035 gal/lb 18 lbs = 0.63 gal Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze) Into fermenter: 5.5 gal (-0.3 gal trub) Post boil wort: 5.8 gal (-1.25 gal boiloff) Preboil wort: 7.05 gal (+0.27 gal LME) Pre LME add: 6.78 gal (-2.07 gal wet grain) Total mash vol: 8.85 gal (+1.44 gal dry grain) Strike water: 7.41 gal Strike temp: 163F Soaked medium oak chips in Buffalo Trace. Filled with chips up to halfway ~ 5oz, filled nearly to top, ~12 oz
NA | Imperial Stout - V3 - NA	Imperial Stout	5.5 Gallons	1.11	1.025	11.16	54.9	50 °L	461	0
Author: Blootster Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.09 psi Creation Date: 2/7/2022 4:33 AM Notes:
Apple Mead	Dry Mead	3 Gallons	1.11	1	14.44	0	6.21 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 1:52 PM Notes:
Mulled Orange Mead	Dry Mead	8 Litres	1.119	1.026	12.19	0	4.91 °L	461	1
Author: Brew na Boinne Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 5:18 PM Notes: .28 plain sugar added to boil. 5 mandarin oranges, zested and squeezed into boil. 3 Sainsburys mulled wine space bags added to the boil. 2 black teabags (Thompson's), 2 green tea with lemon. 3 tsp Mixed acid.
Barrel Aged Scotch Ale	Scottish Light 60/-	31 Gallons	1.111	1.026	11.07	197.21	49.44 °L	461	0
Author: Boil Size: 33.1 Gallons Boil Time: 75 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 10/18/2022 12:45 PM Notes:
Banana Imperial Stout	No Profile Selected	18 Litres	1.107	1.027	10.57	45.54	50 °L	461	0
Author: drLime Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 1:12 PM Notes:
Neipa 2	No Profile Selected	1600 Litres	1.074	1.058	2.1	4.25	4.45 °L	460	0
Author: Gabo.asorbos Boil Size: 1500 Litres Boil Time: 70 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 3:41 PM Notes:
CCP HOP WATER V.1	No Profile Selected	5.5 Gallons	1	1	0.01	8.72	0 °L	460	0
Author: Happy Times brewers Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 3:04 AM Notes:
Ale 2	Märzen	100 Litres	1.032	1.01	2.97	0	6.21 °L	460	0
Author: Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 6:59 AM Notes:
Bee Happy Lager	No Profile Selected	5 Gallons	1.032	1.008	3.14	30.14	2.46 °L	460	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:42 AM Notes:
Conversion To Full Mash - Untested	Standard/Ordinary Bitter	23 Litres	1.021	1.002	2.48	98.92	7.54 °L	460	0
Author: alanbosher Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:24 PM Notes:
Witbier Candy Orange	Witbier	21.8 Litres	1.011	1.003	1.13	16.94	1.9 °L	460	0
Author: Neman Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:13 PM Notes:
Hop Absorbtion Test	American Wheat Beer	2 Gallons	1	1	0.01	0	0.06 °L	460	0
Author: bowlermj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:28 PM Notes:
Jam Session IPA	American IPA	5.5 Gallons	1.024	1.006	2.35	0	3.22 °L	460	0
Author: AndrewObeso Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:15 PM Notes:
« First ‹ Previous 8845 8846 8847 8848 8849 8850 8851 8852 8853 Next › Last »							Page 8849 of 16,313 20 Recipes of 326,242