|
Sailor's Strong Ale
|
American Strong Ale
|
6.5 Gallons |
1.056 |
1.015 |
5.4 |
53.28 |
10.31 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/17/2020 5:37 AM |
| Notes: |
|
|
LIFE OF BITTER
|
Extra Special/Strong Bitter (ESB)
|
6.5 Gallons |
1.059 |
1.018 |
5.39 |
48.81 |
12.88 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 9:03 PM |
| Notes: |
|
|
Frau Ribbentrop Klōn
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
13 |
3.5 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 2/23/2024 10:03 PM |
Notes: Pravda Brewery
https://www.pravda.beer/en/pravda/
https://www.gofundme.com/f/pravdas-brew-for-ukraine
Mash pH Target 5.35
|
|
|
SAISON TATA
|
No Profile Selected |
38 Litres |
1.046 |
1.005 |
5.4 |
29.47 |
3.17 °L
|
392 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 11:58 AM |
Notes: 36L RO vode za ukomljavanje
18L RO vode za ispiranje |
|
|
Kolsch
|
Kölsch
|
11 Litres |
1.05 |
1.009 |
5.37 |
30.26 |
5.02 °L
|
392 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.2 g |
Creation
Date: 12/17/2022 4:20 PM |
| Notes: |
|
|
Farm League Collab
|
Munich Dunkel
|
1000 Litres |
1.049 |
1.008 |
5.37 |
19.56 |
18.51 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 2:26 PM |
| Notes: |
|
|
Rio De Janeiro
|
Blonde Ale
|
20 Litres |
1.05 |
1.01 |
5.33 |
43.73 |
3.98 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.2 Gallons |
1.052 |
1.011 |
5.37 |
17.47 |
3.76 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.41 psi |
Creation
Date: 12/8/2021 8:47 PM |
| Notes: next batch use all cluster |
|
|
Rice Saison Brewed I Think 12.22
|
No Profile Selected |
5.75 Gallons |
1.043 |
1.002 |
5.36 |
27.72 |
3.19 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:22 PM |
Notes: maybe co pitch or somehow involve lager yeast in half
mash in @60c to 53c (20')
step to 61c (15')
step to 65c (30') |
|
|
Strawberry Blonde
|
Specialty Fruit Beer
|
220 Litres |
1.055 |
1.014 |
5.4 |
28.76 |
4.91 °L
|
392 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
21 Litres |
1.054 |
1.014 |
5.32 |
27.31 |
34.36 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 6:54 PM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.05 |
1.009 |
5.38 |
25.31 |
2.98 °L
|
392 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:09 AM |
Notes: Created 1 Litre starter at 2pm day before brew using Light DME
Pre Boil Volume = 25L
Pre Boil Gravity = 1042
OG = 1048
Volume into fermenter = 22L
Pitch Temp = 20 degrees
Yeast pitch volume = 1L
Fermentation Temp =
- 22 degrees for 42 hours
- 24 degrees for 12 hours
- 26 degrees for 20 hours
- 28 degrees for rest of fermentation (raised to 28 at 72 hours total)
Sample at 72 hours
- Gravity = 1027
- Flavour = slightly sweet, no off flavours, no strong aroma or
Belgian notes
- Colour = Straw, cloudy
Sample at 7 days
- Gravity = 1016
- Flavour = pear, less sweet
- Colour = cloudy, pear / pineapple juice
- Aroma = pear
Sample at 9 days
- Gravity = 1011
- Flavour = light pear, no sweetness left
- Colour = cloudy, pear / pineapple juice
- Aroma = not as green as day 7, minor fruitiness
Sample at 15 days
- Gravity = 1007
- Flavour = mild stone fruit, quite dry
- Colour = cloudy, straw
- Aroma = minor fruitiness
Sample at 17 days
- Gravity = 1006
- Flavour = mild stone fruit, very dry
- Colour = cloudy, straw
- Aroma = minor fruitiness, no off aromas
Sample at 19 days
As per day 17
Begun cold crash
Day 21
Kegged 9L and 2 x bottles as is
Kegged the remainder (9L ish) onto 200gr dried apricots and 300gr frozen peach slices.
|
|
|
Plinser
|
Bohemian Pilsener
|
26 Litres |
1.05 |
1.01 |
5.35 |
38.32 |
4.1 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 10:18 AM |
| Notes: |
|
|
Happily Ever After APA
|
American Pale Ale
|
30 Litres |
12.768 |
2.744 |
5.37 |
35.26 |
6.77 °L
|
392 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 197 g |
Creation
Date: 6/22/2020 3:55 PM |
| Notes: |
|
|
Samsquanch
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
33.67 |
12.92 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:16 PM |
| Notes: |
|
|
Christmas Kolsch
|
Kölsch
|
12 Litres |
1.05 |
1.009 |
5.36 |
22.63 |
3.57 °L
|
392 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:31 PM |
| Notes: |
|
|
Mirror Pond-ish
|
No Profile Selected |
7 Gallons |
1.051 |
1.01 |
5.39 |
36.38 |
5.17 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:35 PM |
| Notes: |
|
|
Slacline White Stout
|
Sweet Stout
|
3.5 Gallons |
1.061 |
1.02 |
5.38 |
39.55 |
12.25 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:18 PM |
| Notes: |
|
|
Craig's Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
24.74 |
3.62 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:40 PM |
| Notes: |
|
|
Citra Session
|
American Light Lager
|
5.25 Gallons |
1.051 |
1.01 |
5.37 |
48.78 |
5.51 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:48 PM |
| Notes: |
|
|
|
|