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Pink boots

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin Peterson
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday March 9th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 lb	US - Pale 2-Row7.4 lb Pale 2-Row	37	1.8	57.8%
3.20 lb	Munich - Light 10L3.2 lb Munich - Light 10L	33	10	25%
2.20 lb	American - Carapils (Dextrine Malt)2.2 lb Carapils (Dextrine Malt)	33	1.8	17.2%
12.80 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Elkhorn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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