Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trippel	Belgian Tripel	3.25 Gallons	1.08	1.015	8.5	17.94	6.6 °L	381	0
Author: T-geoff Boil Size: 5.13 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 5:02 PM Notes:
Old School West Coast	Double IPA	5.5 Gallons	1.083	1.014	9.05	188.31	8.38 °L	381	1
Author: Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 4:30 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	13 Gallons	1.086	1.017	9	27.76	4.85 °L	381	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 9:54 PM Notes:
Full Force Galesburg Imperial Barrel Aged Oatmeal Stout	Russian Imperial Stout	110 Gallons	1.092	1.023	9.05	42.15	39.31 °L	381	0
Author: Samwhois75 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 9:37 AM Notes:
Hoegaarden Grand Cru	Belgian Blond Ale	6 Gallons	1.088	1.018	9.17	21.84	5.64 °L	381	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 7:25 PM Notes:
The Fat King - 092022	Weizenbock	75 Gallons	1.097	1.03	8.81	29.72	19.4 °L	381	0
Author: Loaded Dice Brewery Boil Size: 77.08 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 3:31 PM Notes:
Idnase	Specialty IPA: New England IPA	21 Litres	1.083	1.015	8.95	0	4.87 °L	381	0
Author: drLime Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 7:03 PM Notes: Great taste and aromas, high final gravity. Darkened after a few weeks.
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.081	1.015	8.7	41.19	3.81 °L	381	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 1:37 AM Notes: Brewed on 11 Dec with Bob Miller SsBt RIMS made step mash a bit sloppy as I had a hard time hitting temp goals OG: 1081 Pitched at 64 deg and fermented for 7 days at 69 deg
Wee Heavy	Wee Heavy	2.5 Gallons	1.094	1.027	8.79	16.04	9.47 °L	381	0
Author: SickSamurai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 12:57 PM Notes:
Boil Kettle Volume Check Test	No Profile Selected	5.5 Gallons	1.1	1.035	8.51	52.41	8.49 °L	381	0
Author: BrewCurious Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 12:17 AM Notes:
Session Fortified Fruit Wine Elderberry 23'	Specialty Fruit Beer	2.8 Gallons	1.078	1.007	9.25	0	34.39 °L	381	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:39 AM Notes: almost two quarts distilled water added to fermenter to lower gravity from 1.080 (aiming for 1.060 session) also added .250 sugar to the recipe to represent y actual numbers. If using honey omit all sugars and bochett 1/3- 1/2 the honey for caramel/ marshmallow flavors lalvin d212 wine yeast pitched to 110f must. cold distilled to 20% abv before bottled
Oatmeal Breakfast Stout V#2	Imperial Stout	10.5 Gallons	1.084	1.023	8.62	94.53	38.53 °L	381	0
Author: chefc Boil Size: 12.66 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 5:15 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.021	8.38	0	36.29 °L	381	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:44 PM Notes:
Hazy IPA (MT Collab)	No Profile Selected	5.5 Gallons	1.081	1.017	8.39	49.76	12.17 °L	381	0
Author: GrapplingPotato Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:41 AM Notes:
Noyer Noir Noel 2019	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.013	8.84	23.1	21.68 °L	381	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:22 AM Notes:
36. Space Cake (Tripel)	Belgian Tripel	20 Litres	1.085	1.019	8.61	35.09	4.38 °L	381	0
Author: [cabeçafeita] Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 7:15 PM Notes:
Castle Maltings Strong Blonde	Belgian Blond Ale	18 Litres	1.084	1.014	9.14	10.76	4.89 °L	381	0
Author: tuizner Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:35 AM Notes:
Lunatic Lyre	American Stout	5 Gallons	1.094	1.031	8.37	45.2	35.15 °L	381	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:21 AM Notes:
Awesome Recipe	English Porter	5.5 Gallons	1.088	1.022	8.62	25.52	39.26 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:31 PM Notes:
Rock Bitter Chocolate Stout	Imperial Stout	5.5 Gallons	1.096	1.03	8.69	51.58	37.03 °L	381	0
Author: wdyszkie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 7:41 PM Notes: 3.5L Starter required
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