Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Premium Lager - No Sparge	International Pale Lager	12 Gallons	1.049	1.01	5.13	26.79	4.63 °L	392	0
Author: Aaron D. Boil Size: 14.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:32 PM Notes:
Red Vienna	International Amber Lager	5 Gallons	1.052	1.013	5.12	23.44	19.16 °L	392	0
Author: CommieLeeJones Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:33 PM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	14.43	4.23 °L	392	0
Author: Mrkemrk Boil Size: 8.56 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 7:31 PM Notes:
Munich Dunkel (in Work)	No Profile Selected	105 Gallons	1.053	1.013	5.18	0	20.94 °L	392	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 8:43 PM Notes:
Malibu Vibes By Matthew	No Profile Selected	5 Gallons	1.05	1.011	5.15	22.5	3.59 °L	392	0
Author: Buncent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 7:21 PM Notes:
Test Amber	No Profile Selected	2.5 Gallons	1.051	1.012	5.11	24.95	11.82 °L	392	0
Author: Wooley Bugger Homebrew Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:34 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	18 Litres	1.052	1.012	5.17	58.23	5.92 °L	392	0
Author: Diego Baldo Borges Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 100 g Creation Date: 2/22/2022 7:23 PM Notes:
May The Schwarzbier With You	Schwarzbier	5.5 Gallons	1.052	1.012	5.18	28.15	26.03 °L	392	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:29 AM Notes:
SB44-1: Brut IPA	American IPA	5.5 Gallons	1.053	1.013	5.18	0	2.94 °L	392	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:22 PM Notes:
Caliente Pale Ale	American Pale Ale	23 Litres	1.053	1.014	5.15	36.85	5.41 °L	392	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/18/2021 5:10 PM Notes: Imperial Yeast A07 Flagship or similar (Fermentis US-05?) Ferment at 19 ˚C for two weeks until FG is reached.
American Red	Irish Red Ale	48 Gallons	1.053	1.013	5.18	28.82	12.29 °L	392	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:28 PM Notes: too dark with 2.5# roasted barley. Try 1.5 lb next time.
One Man Band: Vol. 1	American Pale Ale	1.6 Gallons	1.051	1.012	5.18	40.12	3.67 °L	392	0
Author: Treble Clef Brewing Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/2/2020 6:37 PM Notes:
Sabro Twist	American IPA	5 Gallons	1.053	1.014	5.15	70.35	6.16 °L	392	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 1:58 PM Notes:
Dortmunder Export	Dortmunder Export	6 Gallons	1.053	1.013	5.18	23.99	7.11 °L	392	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 11:44 PM Notes:
Citra Bomb IPA	American IPA	25 Litres	1.051	1.012	5.17	64.46	7.32 °L	392	3
Author: Bad Fruit Brewing Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.06 bar Creation Date: 7/5/2020 3:28 PM Notes:
Liebling	German Pils	6.25 Gallons	1.05	1.011	5.18	38.59	3.93 °L	392	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:05 PM Notes:
NEIPA V3	Specialty IPA: New England IPA	20 Litres	1.058	1.019	5.12	40.59	6.57 °L	392	0
Author: Chris Stevens Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 9 PSI at 4 degrees C Creation Date: 6/3/2019 12:16 PM Notes: Simpsons best extra pale malt for the main grist https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with stainless steel dry hopper, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 (Ph was 5.2) 1L starter, 103g Light DME, aiming for 1.036 OG 13.6 (1055) FG
White Russian Inspired	Cream Ale	5.5 Gallons	1.058	1.019	5.15	21.62	3.54 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:01 PM Notes: 3 Vanilla beans and coffee added after primary.
Irish Stout	American Stout	10 Gallons	1.054	1.015	5.19	41.99	36.87 °L	392	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:19 AM Notes:
SMASH Pale	American Pale Ale	5.5 Gallons	1.048	1.009	5.15	49.71	3.81 °L	392	0
Author: JHolliday Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2018 9:37 PM Notes:
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