|
C Blonde
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.41 |
21.05 |
6.48 °L
|
380 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:28 PM |
| Notes: |
|
|
Cerveza De Panama
|
Light American Lager
|
10 Gallons |
1.052 |
1.011 |
5.35 |
20.48 |
3.73 °L
|
380 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 12.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 4:10 PM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
1.25 Gallons |
1.054 |
1.014 |
5.36 |
48.08 |
14.76 °L
|
380 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:25 AM |
| Notes: |
|
|
BABA IPA2
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.35 |
39.5 |
3.73 °L
|
380 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 8:14 PM |
Notes: Toplam su 24 litre
15 litre baslangic suyu
9 litre yikama
ya da
16 litre baslangic suyu
8 litre yikama
|
|
|
Kolsch
|
Kölsch
|
11 Litres |
1.05 |
1.009 |
5.37 |
30.26 |
5.02 °L
|
380 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.2 g |
Creation
Date: 12/17/2022 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
75 Litres |
1.05 |
1.009 |
5.38 |
19.05 |
3.45 °L
|
380 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:19 PM |
| Notes: |
|
|
DunkleWeiss
|
Dunkles Weissbier
|
15 Gallons |
1.055 |
1.014 |
5.41 |
16.55 |
18.86 °L
|
380 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2021 3:58 PM |
| Notes: |
|
|
Wheat Beer Split Batch (5 Peach, 2.5 Regular)
|
No Profile Selected |
9.5 Gallons |
1.055 |
1.014 |
5.39 |
27.98 |
4.57 °L
|
380 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 1:12 AM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.4 |
30.11 |
15.94 °L
|
380 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 5/27/2021 11:09 PM |
| Notes: |
|
|
BIAB Best Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.052 |
1.011 |
5.41 |
37.74 |
6.56 °L
|
380 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dme |
Priming Amount: 192.8 g |
Creation
Date: 3/3/2021 11:58 AM |
| Notes: |
|
|
Baby Dogma
|
Scottish Export
|
20 Litres |
1.051 |
1.009 |
5.43 |
49.99 |
35.66 °L
|
380 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:55 PM |
| Notes: |
|
|
Hornidal IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.4 |
76.55 |
3.88 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:25 PM |
| Notes: Mash 155, didn't stir it though since I was on the phone with Aaron. |
|
|
Weissbier (Cerveza De Trigo)
|
Weissbier
|
40 Litres |
1.052 |
1.011 |
5.43 |
14.34 |
4.18 °L
|
380 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 485 g |
Creation
Date: 6/23/2020 10:31 PM |
| Notes: |
|
|
Back At It Pale Ale
|
American Amber Ale
|
20.8 Litres |
1.058 |
1.017 |
5.4 |
35.28 |
14.11 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 6/6/2020 9:09 PM |
| Notes: |
|
|
Contagion IPA
|
American IPA
|
6 Gallons |
1.054 |
1.012 |
5.43 |
57.23 |
6.96 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:18 AM |
Notes: Fresh from the infection zone of Seattle.
Sit out your quarantine in style with this brew, you may find it catching.
Mash in at 156, 40 minutes.
Boil for 60. |
|
|
Pool Time Sunshine
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
23.28 |
5.25 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/12/2020 1:14 AM |
| Notes: |
|
|
Hoppy Engine Oil
|
American Porter
|
23 Litres |
1.056 |
1.014 |
5.42 |
36.93 |
33.37 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dme |
Priming Amount: 181.1 g |
Creation
Date: 10/13/2019 9:35 PM |
Notes: Ferment at 18 c
Priming assumes 5 gallons bottled |
|
|
Me Lucky Irish Stout
|
Dry Stout
|
5 Gallons |
1.055 |
1.014 |
5.41 |
34.27 |
28.74 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:10 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
24 Litres |
1.057 |
1.016 |
5.42 |
20.55 |
31.87 °L
|
380 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:59 PM |
| Notes: |
|
|
Winter GBA Entry Amber
|
American Amber Ale
|
1.5 Gallons |
1.055 |
1.014 |
5.4 |
30.49 |
14.07 °L
|
380 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:49 PM |
| Notes: |
|
|
|
|