Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Desert Queen African Ale	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.47	44.16	6.53 °L	291	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 7/31/2020 11:44 AM Notes:
3bbl NEIPA 1 (amar, Simcoe, Mosaic)	Specialty IPA: New England IPA	90 Gallons	1.063	1.01	7.13	33.56	4.11 °L	291	0
Author: MattCBB Boil Size: 107.31 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/4/2023 7:37 PM Notes:
Cumdog's Rock Crackin Otter NEIPA	Specialty IPA: New England IPA	24 Litres	1.06	1.017	5.75	20.14	4.74 °L	291	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 12:25 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	330 Litres	1.031	1.008	3.09	0	2.69 °L	291	0
Author: KENSHI Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 11:38 PM Notes:
Neipa Elderflower	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.22	29.74	5.62 °L	291	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 6/17/2022 10:13 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.073	1.018	7.18	0	4.96 °L	291	0
Author: Brent0824 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:15 AM Notes:
3MB - Imperial DDH NEIPA	Specialty IPA: New England IPA	9 Gallons	1.079	1.016	8.39	27.33	4.6 °L	291	2
Author: MAWG1 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 12:33 PM Notes:
Medusa Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.36	62.36	4.51 °L	291	1
Author: DukeCityBrewer88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 6/2/2021 8:09 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.071	1.018	7.04	0	5.15 °L	291	0
Author: Perico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 12:49 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.084	1.018	8.62	25.75	6.38 °L	291	0
Author: ThePublicBrewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/14/2021 10:24 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.069	1.016	6.94	37.74	3.94 °L	291	1
Author: cgrass11 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:32 PM Notes:
Hazy #2	Specialty IPA: New England IPA	465 Gallons	1.06	1.012	6.47	72.29	5.14 °L	291	0
Author: paulroys Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:28 PM Notes:
Brooklyn NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.104	1.021	10.87	49.66	8.42 °L	291	0
Author: Kevan Kasmai Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/24/2020 2:15 PM Notes:
Red Door's NEIPA	Specialty IPA: New England IPA	20 Litres	1.066	1.017	6.48	61.13	4.75 °L	291	0
Author: Ben Craft Company Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:14 PM Notes:
Neipa	Specialty IPA: New England IPA	22 Litres	1.058	1.014	5.74	0	6.49 °L	291	0
Author: La Guarida Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 5/24/2020 3:26 PM Notes:
Tempted By The Fruit	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.016	7.9	62.68	6.79 °L	291	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 5/23/2020 10:45 PM Notes: Dissolve flour in warm water. 15 min before end of boil. Also used 2 oz of freeze dried Tangerine. A very light in color IPA with low bitterness, soft mouthfeel and an enormous blast of fruity hop aroma and flavor with minimal bitterness. This is accomplished skipping the 60 min bittering addition and focusing your hop additions towards the end of the boil, whirlpool and in dry hopping. With the high ABV of this beer we recommend using two packs of yeast or making a starter in order to get a high enough cell count to conquer the fermentation. You could also opt for the Imperial Yeast which contains a much higher cell count. The optional use of flour to increase the amount of haze is just as described, optional. The Mandarina Bavaria hops burst with Tangerine essence. Primary temp- 64 degrees, secondary- 70 degrees
NEIPA V9	Specialty IPA: New England IPA	21 Litres	1.065	1.02	5.98	38.43	4.39 °L	291	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 9 PSI at 4 degrees C Creation Date: 5/10/2020 6:52 PM Notes: 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 1L starter, 100g Light DME, aiming for 1.036 OG 14 FG
Juicy Is As Juicy Does 5-2	Specialty IPA: New England IPA	15 Gallons	1.064	1.013	6.69	34.7	5.13 °L	291	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 1:50 PM Notes: Yeast is a blend of London fog and London ale 3. I package of each. Starter didn’t start in time. OSG 1.058. Could have been better, 152 degrees and held but the 12 lbs of grain we bought cracked from brew store was pulverized. Left the second whirlpool hops in wort while cooling down. 24 hours 4 ounces each of ElDorado and Mosaic.gravity on Tuesday (3days) was 1.014 added 4 ounces each of same hops. Tasted it and it was delicious. Thursday we Crashed with our glycol chiller to 38 degrees and kegged Friday night. FSG was 1.012 6% ABV. This beer is bright orange, great hops smell, very juicy and smooth. Hops stay in mouth and dissipate before swallowing. No hop bite just awesome fruit. Notes of melon, tangerine, and stone fruit. One of the best best NEIP we have ever made. This will be our flagship beer. I regret not washing this yeast! And why are my photos sideways. Update, huge pineapple after 2 weeks, color is awesome and so is the taste. Too bad it'll be gone soon...sigh
Mango Wifey	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.2	27.37	5.01 °L	291	0
Author: BenoitC Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 6:23 PM Notes:
AIH - Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.65	24.16	4.36 °L	291	1
Author: magee_b Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:50 AM Notes:
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