luca prodan Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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luca prodan

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday November 25th 2020
1.064
1.016
6.2%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pale Ale7 kg Pale Ale 38 4 61.4%
2 kg BA Malt - Munich2 kg Munich 38 7 17.5%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 8.8%
400 g BA Malt - Biscuit400 g Biscuit 36 20 3.5%
400 g BA Malt - Caramelo 120400 g Caramelo 120 34 120 3.5%
100 g BA Malt - M Chocolate100 g M Chocolate 29 400 0.9%
500 g BA Malt - Avena500 g Avena 33 2.2 4.4%
11,400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Infusion 73 °C 68 °C 60 min
28.7 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Agua Coco Cream Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"luca prodan" Scottish Heavy beer recipe by Mambo Brewing. All Grain, ABV 6.22%, IBU 0, SRM 19.23, Fermentables: (Pale Ale, Munich, Caramelo 60, Biscuit, Caramelo 120, M Chocolate, Avena)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 19:06 UTC
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