All Saints IPA Beer Recipe | All Grain American IPA by ahill | Brewer's Friend
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All Saints IPA

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 8th 2022
1.059
1.012
6.2%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 3.84 38.5%
5 lb Great Western - Pure Idaho Pilsen5 lb Pure Idaho Pilsen 37.7 2.51 19.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 105.25 7.7%
4 lb American - White Wheat4 lb White Wheat 40 5.97 15.4%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 25.19 19.2%
26 lbs / 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All Saints IPA" American IPA beer recipe by ahill. All Grain, ABV 6.24%, IBU 0, SRM 18.02, Fermentables: (Domestic 2-Row, Pure Idaho Pilsen, Caramel / Crystal 40L, White Wheat, Munich - Light 10L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-08 19:29 UTC
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