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Lemon Drop Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Ang
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday January 11th 2020

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

20.7

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Bohemian Pilsner8.75 lb Bohemian Pilsner	38	1.9	85.4%
1.50 lb	German - CaraHell1.5 lb CaraHell	34	11	14.6%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	10 min	13.77	50%
2 oz	Lemondrop2 oz Lemondrop Hops	Leaf/Whole	6	Boil	5 min	6.88	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Lemondrop (Pellet)	13.77	50%
2 oz	Lemondrop (Leaf/Whole)	6.88	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	164 °F	152 °F	60 min
	Temperature	152 °F	169 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Lemon Drop Blonde (4.4 SRM)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	13	0	102	170	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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